How to dispose of the newly bought non stick pan before use

If you buy a new non-stick pan at home, you must do a good job of boiling the pot before using it, which can not only improve the use rate of the pot but also make the use of the pot more efficient.

Here's how:

A few drops of dish soap can be dropped.

After that, gently wipe with a cleaning cloth for a few minutes, be careful not to use steel wool balls, so as not to damage the material at the bottom of the pan and affect the effect of the non-stick pan.

Pour an appropriate amount of water into the pot, sprinkle a handful of salt after the water boils, turn off the heat and let it cool naturally for 24 hours, which can help sterilize and disinfect.

After soaking, discard the water, wipe it clean with a cloth and pour a thin layer of oil on the bottom with a brush to help enhance the non-stick effect.

Non-stick pans can not be used with high heat, otherwise it is easy to cause damage to the coating at the bottom of the pot, mainly medium or low heat, it is best to use a wooden shovel, and turn off the heat after the food is cooked.

After pouring out the food, let the pot cool naturally for a while, if the grease is thick, you can wash it with warm water and dish soap, if there is no oil, rinse it with cold water, and then place it in a ventilated place.

Treat the pot like this before using it to prolong the life of the pot.

If you buy a new non-stick pan, wash it with hot water first, then apply a layer of cooking oil, let it stand for 1-2 hours, and then wash it and you can use it.

Non-stick pans should not use hard objects such as metal and wire to clean the surface of the pot, and should be used with a wooden spatula or a special spatula for non-stick pans.

Many people have not used a non-stick pan before, so they don't know much about this kind of non-stick pan, and they don't know how to deal with the newly bought non-stick pan for the first time, and they are worried that they won't deal with it after they buy it, so they haven't decided whether to buy it, and at the same time, they don't know what the safety rules of the non-stick pan are, so we must understand these clearly before using it.

What do you do with a newly bought nonstick pan for the first time?

1 Before using for the first time, remove all labels from the pot and wash it dry with a sponge with warm water containing detergent; Dry the water with fire, pour in an appropriate amount of cooking oil, and then wipe the oil dry with a cloth, or wash the pot and put the oil into the pot to evenly spread and heat for 15 minutes, and wait for the pot (do not wash the pot) to cool naturally before use, it is best to leave it for one night and use it again the next day. This results in the best cooking results and is good for maintenance.

2 When cooking, it is advisable to cook over medium and fine heat, and it is strictly forbidden to dry boil the pot. When cooking, heat the bottom of the pan over medium heat, and then put in the food, experts have proved that this cooking can maintain the original juice and flavor of the food, and the nutrition will not be lost; Fierce cooking is no longer accepted by modern nutrition, and food is prone to form carbonace due to high temperatures, which is harmful to the human body and damages the pot body at the same time.

3 When stir-frying, in order to protect the non-stick surface of the cookware, wipe it with a clean rag after each dish to restore the clean surface, and wait for the pot to cool naturally after cooking before cleaning, do not rinse the hot pot with cold water, otherwise it will reduce the service life of the non-stick pan.

4 In order to prolong the life of the non-stick pan, it is best to use a nylon spatula, a wooden spatula and a metal spatula with smooth edges and corners.

5. In case of stubborn stains, it cannot be cleaned with steel wool balls.

What are the safety rules for non-stick pans?

1 Do not fry at too high heat. The non-stick coating of the non-stick pan is actually a layer of film, with a thickness of about 0 2 mm, if the dry burning or the oil temperature reaches about 300, this film may be damaged, and some heavy metal components will be released, which is harmful to the human body. Generally, when stir-frying, the temperature will not be too high, but if the fried food is cooked, it is always piping hot during the frying process, and the temperature of the pot may exceed 260, which can easily lead to the decomposition of harmful components.

2 Do not use if it is seriously damaged. A nonstick pan with a few scratches or nicks does not need to be thrown away, and should only be disposed of if there is a large chipping that affects its performance.

3 Use a non-stick pan to stir-fry, not a spatula, to prevent damage to the non-stick coating.

According to the introduction of the article, I learned how to deal with the newly bought non-stick pan for the first time, the method in the article is the most practical, as long as you apply these methods to practice, you can treat it very cleanly, and then you can use it normally, and, tell you what the safety rules of the non-stick pan are, you must master these rules well, so that it will not reduce its life.

The newly bought non-stick pan, don't use it directly, teach you the correct way to open the pot, easy to use and more durable!

On weekdays, the most inseparable kitchenware is the pot, all kinds of pots, iron pots, casseroles, frying pans, milk pots, non-stick pans, ......Each pot has its own specific way of use, and different cooking methods correspond to different pots. For example, for example, there is a ceremony for opening and cutting the ribbon at the opening, then the newly bought pot also has a ceremony to open the pot, and only after the pot can the pot be opened can the maximum value be brought into play, and the life of the pot can be maximized. Many people think that non-stick pans do not need to be boiled, that is wrong, in fact, non-stick pans also need to be boiled, but the way of boiling and iron pot is also slightly different, today we talk about non-stick pans, the invention and production of non-stick pans really bring real convenience to our thousands of households, basically many families will buy non-stick pans, with non-stick pans, omelettes, fried meat do not have to worry too much about the ingredients will be easy to paste the bottom, sticky pan, which is a great artifact for kitchen novices!

The following is an explanation of the boiling method and precautions of the non-stick pan for you one by one, if you do not use the non-stick pan correctly, it is easy to damage the life and efficacy of the pot itself!

How to boil the pot] 1. The newly bought non-stick pan will generally be labeled with a merchant label, and we will first tear off all the labels stuck to the pot body. If the label is not easy to remove, you can borrow the wind oil essence at home and pour it on the trademark, and the wind oil essence is easy to tear after the trademark is completely soaked.

2. Use warm water, scrub the inside and bottom of the pot with a soft sponge cloth, rinse inside and out, drain the water, and wipe dry with a clean rag.

3. Evenly brush the surface of the non-stick pan with a thin layer of cooking oil (except lard and butter). The one I use is a tempered non-stick pan, 5 layers of thickened non-stick layer, the life is longer than the ordinary wheat stone pot, the composite pot bottom, a variety of stoves are universal, very practical!

4. Turn off the heat after heating on low heat for about 5 minutes, wait for the non-stick pan to cool naturally, let it stand overnight, and wash it with water before the next use. This not only prolongs the life of the pot, but also brings out the best cooking value.

Precautions] 1. Dry burning and air burning should be avoided, if the coating on the surface of the non-stick pan is heated for too long after air burning, the coating will be damaged and the effectiveness of the non-stick pan will be lost.

2. It is best to use a wooden spatula or silicone spatula, which can better protect the coating of the pot body. Avoid using a shovel that will scratch the surface of the pot, as the shovel can easily cause the non-stick pan coating to peel off and fail, damaging the entire pan body.

3. When cleaning the non-stick pan, choose to clean it with a soft sponge or rag, and do not use hard objects such as iron brushes and steel wool balls, which is conducive to protecting the coating of the pot body and prolonging the service life.

The newly bought non-stick pan must not be used directly, master the correct way to open the pot, it is easy to use and more durable!

Don't use the newly bought non-stick pan directly, teach you simple handling, durability and good effect.

Don't rush to use the newly bought non-stick pan, deal with it like this, you can use it for a few more years, life tips, life tips, life tips.

It is best to use lard, or cooking oil, to refine the non-stick pan in advance, so that the use of the non-stick pan should be better.

1. You can heat it up a little first, then pour a small amount of oil into it, and shake it a few times from side to side, so that each part can be stained with oil, and then there will be no more sticking to the pan.

2. You can clean the pot with detergent, then pour an appropriate amount of white vinegar into it, and heat it up, and turn off the fire when it is hot. Then use a brush to put the pot out and spread evenly, all parts need to be applied, and finally rinse with water.

3. You can also use ginger slices to solve the problem, first cut the ginger into slices, and then use ginger slices to smear the inner wall of the pot, each part needs to be smeared in place, and then pour in an appropriate amount of cooking oil, so as to avoid the phenomenon of sticking to the pan.

For non-stick pans, its adhesion and scratch resistance are very important, and the coating must have the ability to resist all kinds of hard scratches. You can make moderate scratches such as tapping and pressing on the pot, but do not use anything very sharp or brute force.

Dear, the above is my reply to you, I hope it will help you, I wish you a happy life!

Ingredients: new pot, steel wool, fatty meat, rice, dish soap, vegetable leaves, cooking oil.

1. First pour an appropriate amount of water and dish soap into the new pot, and then clean the new pot with a steel wool ball.

2. After cleaning, rinse with water.

3. After rinsing, pour in a handful of rice, and then pour in an appropriate amount of dish soap.

4. Pour in an appropriate amount of water, and then brush again with a steel wool ball for 5-6 minutes.

5. After brushing and cleaning, rinse with water.

6. After washing, put the pot on the fire and burn red.

7. After the pot is red, turn the heat to the minimum, and then add the fatty meat.

8. Press the fat with a tool or hand and smear the pot several times.

9. Turn off the heat after applying, and then clean it with a dish soap pot.

10. After washing, re-heat the pot, put cooking oil and vegetable leaves, and then press the vegetable leaves with a shovel and rotate them a few times.

11. Throw away the leaves, then wash the pot again, and then dry the water with a towel.

12. Turn on low heat, then pour in an appropriate amount of cooking oil, then pick up the pot and rotate it on the fire a few times.

13. Finally, wash the pot clean.

The new pot I bought back, it turned out to be handled like this, so that the stir-fry would not stick to the pan, which was too practical.

Wash the detergent three times, buy lard refining, leave some residual oil after refining and wipe it evenly in the pot with a rag, turn over the pot to control the dry oil, buckle it on the gas stove and bake it over low heat to dry the oil stains in the pan. Next time you use it, don't wash it with a cleaning ball, just use a rag.

Apply a thin layer of oil first. Don't use steel wool balls for washing pots.

You need to tear off the label on the pot, scrub the outside and inside of the pot with warm water and dish soap, remember to use a sponge or rag, do not use steel wool, boil a pot of boiling water in a new pot, add an appropriate amount of salt to the water, and let it sit for a few hours before use.

What to do with the newly bought non-stick pan before useYou can also apply a thin layer of cooking oil to a clean non-stick pan, heat it and brush it back and forth with a brush, so that every corner of the pan is fully moistened with oil, such as peanut oil, rapeseed oil, etc., and let it stand for a period of time and wash it before use, which can also extend the life of the non-stick pan.

Do not use non-stick pans with iron spatula, it is best to use wooden spatulas or silicone spatula, etc., and do not use steel wool balls when cleaning, so as not to peel off the coating inside.

Do not dispose of it, just boil it and wash it with water.