How high your blood sugar is considered severe diabetes, and how high your blood sugar is diabetes

Normal fasting blood glucose is any random blood glucose exceeded.

It can be diagnosed with diabetes, so as long as the blood sugar is more than 11, it is considered very serious, because the blood sugar of normal people is.

More than three o'clock to more than four o'clock.

High blood sugar doesn't necessarily mean diabetes. Maybe it's hyperglycemia. If the blood sugar is high, it is considered diabetes, and if you take hypoglycemic drugs, as long as you take the medicine for more than 8 months, it will definitely become diabetes and become iatrogenic diabetes.

In fact, the key is to see whether you are a diabetic susceptible person. If it is, high blood sugar is diabetes, and if it is not, it is likely to be ordinary hyperglycemia.

The 1st and 2nd floors are all about the diagnostic criteria for diabetes.

The key depends on your personal tolerance problem. Presence or absence of comorbidities of the kidneys, eyes, and peripheral vessels.

There are many people with blood sugar over 30.

Usually, surgery with diabetes only controls the blood sugar at about 13.

Therefore, blood glucose cannot be used as the sole criterion for diagnosing severity.

Please go to the hospital to do a personal blood sugar adjustment and find out a set of plans that suit you. My doctor.

Time Ideal Standard Accepted Exceeded.

Fasting before meals

Two hours after meals

I have relevant information in my space, I hope it will be helpful to you!

Qingdao Hequan.

How high is a blood sugar level to determine a diabetic? 40 points.

There is only one criterion for diabetic diagnosis: blood sugar.

Generally, blood sugar is checked on an empty stomach and two hours after meals. A normal fasting blood glucose is or less than 109 mg. So the diagnostic criteria for fasting and blind diabetes are or 126 mg, and you can see that there is a gap between the normal value and the fasting diagnosis of diabetes.

Some people are neither normal nor diabetic. We call this symptom an increase in fasting blood sugar. In addition, blood sugar after meals is also very important, and the normal value of blood sugar after meals is:

or less than 140m mg. The diagnostic criteria for diabetes mellitus are or more than 200 mg. Then there is also a gap between 40 and 200.

If blood sugar is at this stage, we call it a postprandial blood sugar increase. Not diabetic, not normal people. People who are not diabetic have high blood sugar and can easily get diabetes.

Even if your blood sugar is completely normal, if you have some high-risk factors, you should pay attention to preventing diabetes.

It is more necessary for patients with hyperglycemia to pay attention to the regulation of life, such as diet and exercise, which can achieve good results. As for drugs, try to use them with caution, especially for the elderly who have been taking drugs for a long time, because drugs are not good for their health, and the drug cannot be ignored.

In terms of diet, you can choose more soybeans and their products, which are rich in protein and polyunsaturated fatty acids and have the effect of lowering blood lipids. In addition, you can also eat more spinach, eggs, etc.

Long-term hyperglycemia causes pathological changes in various organs and tissues of the body

1) Microhemangioma, fundus hemorrhage, exudation, etc., can lead to blindness in severe cases.

2) Glomerulosclerosis, renal necrosis, renal failure, uremia, etc.

3) Arteriosclerosis in many places such as the heart, brain, and lower limbs. Hyperglycemia is often accompanied by hyperlipidemia, and arteriosclerosis of coronary arteries, cerebrovascular and lower limbs occurs earlier and more severe than normal people, and even cerebral infarction.

4) The concentration of glucose in the blood is very high, but there is a lack of insulin, glucose cannot enter the target cells to be utilized, and the lack of glucose in tissue cells accelerates the decomposition of fat and protein.

5) The wall of the capillary canals in a wide range of the whole body is thickened, the lumen is thinner, the red blood cells are not easy to pass through, and the histiocytes are hypoxic.

6) Nerve cell degeneration, segmental demyelinating lesions of nerve fibers. Of course, the dangers of high blood sugar go far beyond that.

It can be seen that the consequences of hyperglycemia are serious and life-threatening.

In addition to diet, propolis can also be used. The father of one of my college classmates was a diabetic and had good blood sugar in his body. I suggest you find out.

The sugar in the blood is called blood sugar, and in the vast majority of cases, glucose. Most of the energy required for the activity of cells in the tissues in the body comes from glucose, so blood sugar must be maintained at a certain level to maintain the needs of various organs and tissues in the body. The fasting blood glucose concentration in the early morning of a normal person is 80 120 mg .

A fasting blood sugar concentration of more than 130 mg is called hyperglycemia. If the blood sugar concentration exceeds 160 180 mg, a part of glucose is excreted in the urine, which is called glycosuria. Blood sugar concentrations below 70 mg are called hypoglycemia.

It can be seen in prolonged starvation, continuous strenuous physical activity, severe liver and kidney diseases, anterior pituitary hypofunction, adrenal insufficiency, etc. In hypoglycemia, the brain tissue first reacts to hypoglycemia by dizziness, palpitations, cold sweats, and hunger. If blood sugar drops below 45 milligrams persistently, a hypoglycemic coma occurs.

Sugar is one of the essential nutrients for our body. People ingest grains, vegetables and fruits, etc., which are converted into simple sugars (such as glucose, etc.) through the digestive system and transported to cells throughout the body as energy. If it cannot be consumed for a while, it is converted into glycogen and stored in the liver and muscles, and the liver can store 70 120 grams of sugar, accounting for about 6 10 of the liver weight.

There is a limit to what cells can store in the liver, and if too much sugar is consumed, the excess sugar is converted into fat. When the food is digested, the stored liver sugar becomes the normal sugar level**, maintaining the normal concentration of blood sugar. During strenuous exercise, or if you do not supplement food for a long time, the liver sugar will also be depleted.

At this time, the cells will break down fat to generate energy, 10% of fat is glycerol, which can be converted into sugar. Other parts of fat can also be oxidized to produce energy, but their metabolism is not the same as that of glucose. The human brain and nerve cells need sugar to survive, and when necessary, the body will secrete hormones to destroy certain parts of the human body (such as muscles, ** and even organs) and convert the proteins in them into sugar to survive.

Like the refugees I saw on ** in the past, they are all skinny and skinny, and this is the reason. All the sugars needed by the body's cells are transported by the blood, so it is important to maintain the right concentration of sugar in the blood. Normally, blood glucose levels fluctuate slightly throughout the day, generally a little low before a meal and a slightly higher blood sugar after a meal, but this fluctuation is kept within a certain range.

Blood sugar levels in normal people fluctuate between fasting. Blood sugar is slightly higher 2 hours after a meal, but it should be less than. Because the production and utilization of blood sugar in normal people is in a dynamic equilibrium, it can maintain a relatively stable blood sugar, neither too high nor too low.

Experiments have shown that when the blood glucose is 90 95mg dl, the normal activities of the body can be maintained; Around 70mg dl, people will feel hungry, tired, and tired; At 65mg dl, you will be hungry; If no action is taken, blood sugar continues to drop, resulting in dizziness, weakness, heart rate disturbances, weakness in the legs, and even vomiting, known as hypoglycemia.

Generally, fasting whole blood glucose is millimolar liters (70,110 milligrams deciliters) and plasma blood glucose is millimolar liters (70,125 milligrams deciliters). Normal blood glucose values.

2. Fasting whole blood glucose millimolar liters (120 milligrams) and plasma blood glucose millimolar liters (140 milligrams) can be diagnosed as diabetes mellitus by repeated measurements.

3. When the fasting whole blood glucose is above millimolar liters (100 milligrams) and plasma blood glucose is above millimolar liters (115 milligrams deciliters), a glucose tolerance test should be done.

4. When the fasting whole blood glucose exceeds millimolar liters (200 milligrams), it means that insulin secretion is very little or lacking. Therefore, if fasting blood glucose is significantly high, no other tests are needed to diagnose diabetes.

Normal postprandial blood glucose.

1 hour after a meal: blood sugar milliliters. Not more than that.

2 hours after a meal: blood glucose milliliters.

3 hours postprandial: return to normal after the third hour, urine glucose is negative for each time [2].

Normal fasting blood sugar, 2 hours after a meal, if you exceed the highest value of this standard, it may be diabetes.