How to make fatty pork delicious? How do you make pork delicious?

400 grams of raw pork fat and lean meat, 35 grams of garlic, 10 grams of sesame oil and chili pepper, 20 grams of soy sauce, a little refined salt and monosodium glutamate.

Method: 1. Make garlic into garlic paste, add soy sauce, refined salt, monosodium glutamate, sesame oil, and chili oil to make the juice for later use.

2. Wash the pork, put it in a pot of boiling water and cook it, remove it and let it cool, cut it into thin slices with hair, put it on a plate, pour garlic juice, and it is ready.

The pork should not be cooked too badly, and it can be cut off. The flavor is not greasy, and it tempts the appetite.

Seasoning: ginger, chili pepper, cinnamon, grass fruit, bay leaves, cumin, star anise, soy sauce, salt, chicken essence, sugar (you can also use the stewed meat packet you bought).

Method: Wash the pork belly first, cut it into cubes, of course, the size is according to your own preference, wash and peel the potatoes, and pack the spices in a gauze bag.

Put oil in a wok, heat it with sugar, and fry caramel in an appropriate amount (you can use soy sauce if you want to save trouble).

When the sugar is browned, pour the pieces of meat into the stir-fry so that the surface of the meat can be colored.

Add enough water, then put in the spice packet, pat the ginger in, add an appropriate amount of soy sauce, a little salt, and cook the meat over medium-low heat until it can be easily inserted with chopsticks.

At this time, pour the potatoes into it, add an appropriate amount of salt, burn until the potatoes are soft and rotten, and put a little chicken essence to taste.

Teacher. I have pumpkin, I have pork to eat!

Food needs to be done with care, and it should not be disappointed.

Sweet and sour tenderloin. Ingredients

300g of tenderloin, 5 starch, 10g of flour, 5 pieces of garlic, and a little cooked sesame seeds.

20g sugar, 10g cooking wine, 20g white vinegar, 5g light soy sauce, a little soybean oil, 2g salt, 20g tomato paste

Step 1: Clean and cut the tenderloin into strips, put it in a bowl, add salt, soybean oil, cooking wine, light soy sauce, flour and starch, stir well, and marinate for 10 minutes.

2. Pour peanut oil into the pot, heat until it is hot, put in the marinated meat strips, fry them until they are slightly yellow, heat the oil again, and fry them again.

3. In another pot, add a spoonful of tomato paste, a spoonful of water, a spoonful of vinegar, and a spoonful of sugar, boil and melt the sugar, put in the fried meat, stir-fry and evenly coat with sauce.

4. Remove from the pot and put on a plate, finally sprinkle with cooked sesame seeds, and finish.

Braised lion's head.

Ingredients》500g pork belly, 50g water chestnut, a little ginger, 1 green onion, 75g corn starch, 20g dark soy sauce, 10g soybean oil, 2g pepper, 10g salt, 10g cooking wine, 10g sugar, 5g monosodium glutamate, 1 egg white.

Step 1, first clean the pork belly, cut it into small pieces, then chop it into minced meat, add a piece of green onion when chopping, and chop some of the horseshoe.

2. Put the minced meat and water chestnuts into a bowl together, add egg white, monosodium glutamate, sugar, cooking wine, salt, pepper, soybean oil, dark soy sauce, corn starch, stir it, stir it in one direction for a while, and it can be viscous.

3. Divide the prepared meat puree into small portions, form a round ball, pour oil into the pot and heat it, put in the meatballs, use a spoon to dial the bottom of the pot back and forth to prevent sticking, fry until the surface is colored, and the golden color can be fished out.

4. Pour oil into another pot, pour in the minced ginger and stir-fry until fragrant, pour in a bowl of boiling water, put in the fried meatballs, add some dark soy sauce to color, add some salt to taste, simmer for about 10 minutes, add a little starch water to collect the juice, and finish.

Back to the pot meat. Back to the pot meat.

Ingredients》400g pork belly, 2 spoons of bean paste, appropriate amount of green onion and ginger, 2g of sugar, 2g of salt, 2g of dark soy sauce, 5g of cooking wine, 1 handful of green garlic, 1 green pepper, 1 red pepper.

Step 1, first pour cold water into the pot, pork does not need to be cut into whole pieces and put into cold water, pour in cooking wine, boil over high heat, skim off impurities after the water boils, clean it, cut it into thin slices, the thinner the better.

2. Pour a little oil into the pot, put the meat slices in, fry the excess oil, and when the meat Huxiang slices change color, if you do Wang Guo in the hall, you can control some of it.

3. Then add the green onion and ginger to fry the fragrance, put the bean paste and stir-fry, after the red oil is out, pour in the chopped green garlic, green pepper and red pepper, and fry until it is broken, then turn off the heat.

How to cut the meat in white:

Ingredients: 250 grams of pork thigh, ginger slices, green onions, cooking wine, salt.

Steps:1Wash the pork leg meat, put it in a pot and add enough water, add ginger slices, green onions, cooking wine to boil, beat off the foam, turn to low heat and cook for 15-20 minutes (the time depends on the size of the meat).

2.Take out the boiled pork leg, soak it in cold water to cool down, and cut it into thin slices after it has cooled.

3.Prepare the stuffed ingredients for the feast: minced garlic, chopped green onions, chili oil, vinegar.

4.Place the slices of meat on a plate in the shape of a flower.

5.Mix the minced garlic into the salt and chili oil, pour it over the meat slices, sprinkle with chopped green onions, and finally pour vinegar.

Note:1When boiling the meat, turn the heat to low and continue to cook it, so as to keep the meat tender.

2.Soaking the cooked meat slices in cold water will be more refreshing.

3.The ratio of ingredients can be adjusted according to the preferences of your taste.

4.The sliced meat should be neatly bent in the shed, and the color should be bright, so that people will have an appetite at a glance.

Among all the meat dishes, pork is the most popular and the most eaten meat in our lives. Pork can be made into many dishes to enjoy, not only delicious, but also very distinctive, so what are the home cooking methods about the deliciousness of pork? Next, I will recommend two for you, I hope to provide you with some reference.

1. Braised pork:

The preparation of braised pork is not complicated, but the choice of meat quality must be particular. Take a piece of three-line meat (or pork belly) with skin essence (the amount is controlled by yourself), sear (because there is pig hair on the skin), remove the hair, and wash it. Heat oil in a pan, spread soy sauce (or dark soy sauce) and sugar (the amount is according to your taste) on the pork skin, and fry in a hot oil pan until the skin turns red and removes.

Don't pour out the fried oil in the pot, cut the fried meat into a bite-sized size, put it in the oil pan and fry for a while, add water (about when the meat is not bloody) add water (to submerge the meat), put star anise, kaempfera, (fennel, chili, pepper according to the feeling of each person put or not), soy sauce (or dark soy sauce), sugar, ginger, about 1 hour or so, after the water is dried and poured with some sesame oil (sesame oil) can be out of the pot. When you burn it, you can put dressings such as quail eggs, tooth cabbage, bean sticks, etc., in it according to your preference. What I remember is to put one kind of dressing, or it will smell good.

The skin should be fried until slightly blistered; Bring the water to a boil over low heat. You can also eat pure braised pork without dressing.

Features: The taste of braised pork is very fragrant and delicious, and it is very appetizing to look at, in order to ensure the purity and aroma of the taste, we must ensure that the meat is fresh, and the heat must be controlled.

2. Stir-fried meat with moldy dried vegetables:

Ingredients: moldy dried vegetables, silver socks ginger shreds, dried chilies, pork, sugar, soy sauce.

Method: Soak and wash a small half bowl of moldy dried vegetables with water two to three times, depending on your taste, control the dry water, and set aside. Buy about one and a half pounds of pork belly (peeled), cut it into ordinary-sized pieces of meat, **, and at the same time put the meat pieces in the pot and add a little water (note that the water must not be put too much!).

The purpose is to cook the meat as soon as possible, and then turn on low heat to stir-fry the oil, and wait until the meat is fried to golden brown, and the fat meat is basically boiled out of a lot of oil, at this time, put the cut ginger shreds and the broken dried chili peppers together and stir-fry several times, put in four or five spoons of sugar (according to personal taste), and then pour in the soy sauce, fry until the fragrance fills the kitchen, and finally pour in the moldy dried vegetables and stir-fry, until the moldy dried vegetables absorb the oil, ok, get out of the pot, and the fragrant moldy dried vegetables and fried meat are done.

Features: Stir-fried pork with plum vegetables is more delicious, if you can't find a suitable dish to eat, then fried pork with plum vegetables can help you, not only to make your appetite great, but also very nutritious.

I believe that for the above two dishes, everyone must have eaten, the taste is also recognized, but for the specific method, many people may not have done it personally, through the explanation, I believe that everyone has a corresponding understanding of the practice of these two dishes, if you don't know how to do it, you can refer to the method introduced above to Kai Bo Mo.

The thirty-six ways to eat pork are as follows:

It can be made into plum cabbage button pork, braised pork with shiitake mushrooms, stir-fried meat with chili peppers, steamed eggs with meat foam, stir-fried meat with carrots, stir-fried meat with shredded potatoes, lean meat soup with tangerine peel of Angelica codonopsis, bitter gourd tendon meat, sliced pork with wolfberry slippery, Hong Kong-style barbecued pork, braised pork, braised pork, stewed vermicelli with northern pork, sweet and sour tenderloin, pork meatball soup with winter melon, pan-fried pork chops, Korean-style barbecued pork chops, shredded pork with Beijing sauce, cumin toothpick meat, pork mushroom egg rolls, braised bamboo shoots with pork, fried pork dumplings with green vegetables, and fried pork meatballs.

There are 36 kinds of dishes, including pork buns with shiitake mushrooms, roasted pork with miso sauce, stewed pork with white radish, pork cakes with leeks, braised tofu with meat foam, braised fish with meat foam, pork jerky, stir-fried shredded pork with mustard, sour soup slices, braised lion's head, homemade pork sausages, shredded pork with fish flavor, and back to the pot meat.

Pork consumption:

Pork is a pig family, the meat of domestic pigs, the taste is better, and the lead ear is an indispensable food in daily life. Pork fiber is fine and soft, with less connective tissue and more muscle tissue, and muscle tissue contains more fat. Pork is rich in nutrients, and has the effects of improving anemia, promoting development and moisturizing dryness.

1. Improve anemia: pork contains a lot of heme and cysteine, which can promote the absorption of iron by the human body, and has the effect of replenishing blood and improving complexion. The iron content of pork is also relatively high, which can promote hemoglobin synthesis and maintain normal life activities of the human body.

2. Promote development: The protein in pork contains 8 kinds of amino acids necessary for the human body, which is very close to the ratio required by the human body, which helps to promote the growth and development of the body.

3. Moisturizing dryness: Drinking pork soup can quickly replenish the fluid in the body, and the moisturizing effect is better, which can have a strong effect on fever, illness and injury, etc., and can also quench thirst and moisturize the skin.

1. First of all: prepare the ingredients.

If you want to make this high-quality stir-fried pork belly, then the prepared ingredients must not be short of catties or two, so that the taste of this stir-fried pork belly can be fully dripped. The ingredients that need to be prepared are: 500 grams of pork belly, 1 onion, an appropriate amount of light soy sauce, 3 green and red peppers, 1 ginger, an appropriate amount of oil, and an appropriate amount of hot sauce.

The number of ingredients can be determined according to the number of people, such as those who like spicy food, you can replace green and red with small dried chilies.

2. Secondly: clean and marinate the ingredients.

Clause. 1. Peel and cut the pork belly into slices, soak in cold water for 15 minutes, then drain and set aside; Remove the seeds of the green and red peppers, remove the stems, wash and cut into pieces, wash and slice the green onions. Clause.

2. Prepare a clean small bowl, add hot sauce, a spoonful of oil, and a spoonful of light soy sauce to stir evenly to make a sauce for later use. Note: The thickness of the pork belly can be cut according to personal taste, if you like to enjoy the feeling of juice when you put the pork belly in your mouth, you can cut the pork belly slightly thicker; If you want to taste the chewiness of the pork belly, you can cut the pork belly slightly thinner.

3. Finally: stir-fry the pork belly.

First, pour a little oil into the pot, after the oil is hot, put in the meat slices and fry them slowly over low heat, add the ginger slices when the pork belly is slightly rolled, stir-fry for 5 minutes, and then pour in the seasoned sauce. Second, turn the heat to medium and stir-fry the pork belly together with the sauce and sauce until fragrant. Third, after the aroma of the pork belly bursts, add the chopped peppers and onions, turn to high heat and stir-fry evenly.

This stir-fried pork belly is not only simple in process, but also has a strong flavor to eat. Especially in the hot summer, this stir-fried pork belly can make you taste a different taste.

Hello. Since ancient times, there have been too many ways to cook pork, and the pork has been fried, stewed, fried, fried, boiled, etc., and it is delicious to do well.

What do you want to cook? That's the key, say it and I can tell you how.