Can mother in law eat Dinghua and what will happen if you eat it

Mother-in-law, is a kind of medicinal herb, its flowers should be edible, but not casually! It is time to listen to the explanations of informed doctors.

1. Mother-in-law.

Also known as dandelions, many people have seen them in the wild. Its pollen contains vitamin linoleic acid, which is found in the branches and leaves.

It contains choline, amino acids and trace elements.

The main function of Po Po Ding is to clear away heat and detoxify, reduce swelling and diuretic. It has a broad-spectrum antibacterial effect and can also stimulate the body's immunity.

Epidemic function, to achieve the effect of choleretic and hepatoprotective. It can be blanched and eaten raw, stir-fried or made into soup, such as jellyfish skin mixed with mother-in-law.

Ding, mother-in-law Ding fried shredded pork; It can also be mixed with green tea, licorice, honey, etc., to make a cup of mother-in-law who can clear away heat, detoxify and reduce swelling.

Ding green tea. 2. Bitter herbs can inhibit leukemia.

The scientific name of bitter herb is to take hemp or endive. The stems are yellowish-white; The leaves are round-lanceolate, green on the surface and gray-green on the back;

The flowers are bright yellow and tongue-shaped. Sun-dried bitter herbs are rich in potassium, calcium, magnesium, phosphorus, sodium, iron, manganese, zinc, copper and other elements.

Plain. Bitter herbs can clear away heat and dampness, reduce swelling and pus, dissolve stasis and detoxify, cool blood and stop bleeding. Bitter cabbage decoction concentrated ethanol extract, for acute.

Lymphocytic Leukemia Both acute and chronic myeloid leukemias have inhibitory effects. The more common way to eat it is to mix garlic with bitterness.

vegetables, mixed with bitter herbs, roasted pork liver with bitter herbs, etc.

3. Bracken has a calming effect.

Bracken, also known as bracken, is a leading vegetable and is more common among wild vegetables. When the bracken leaves are curly, it means that it is relatively tender and old.

After that, the leaves will be comfortable.

Eating bracken can clear away heat and smooth the intestines, reduce gas and phlegm, diuretic and calm the nerves. But dried bracken or salted bracken before eating.

It is best to soak it in water to restore it. Common ways to eat are stir-fried tenderloin and bracken, bracken button meat, cold bracken, etc.

4. Platycodon anti-ulcer.

The bellflower is also called the monk hat, and the Korean people call it Dauraki. Its branches are capable of producing small blue flowers.

What we usually eat is bellflower root, which has expectorant and antitussive, analgesic, antipyretic, sedative, hypoglycemic, anti-inflammatory, anti-ulcer, etc

Antitumor and bacteriostatic effects.

5. Replenish deficiency and strengthen the spleen and eat camellia.

The blooming season is from April to June, and it is common to see white capsuleflowers in the fields on the edge of the fields. Its main food.

The therapeutic effect is to cool blood and stop bleeding, replenish deficiency and strengthen the spleen, clear heat and improve water. In spring, pick some young stems and leaves or overwintering buds of shepherd's cabbage, blanch them and mix them cold

Dipping sauce, soup, filling, stir-frying can be, and you can also boil it into a delicious porridge with shepherd's cabbage.

As long as you are not an allergy patient, it will not be anything, but after all, it is a flavored herb, and it is a medicine with three poisons. Consume with caution.

Mother-in-law can be eaten cold. Ingredients: 1 handful of diced mother-in-law, 150g enoki mushroom, half a carrot, appropriate amount of black fungus. Ode to the line or.

Excipients: appropriate amount of sesame oil, appropriate amount of soy sauce, appropriate amount of balsamic vinegar, appropriate amount of sugar, appropriate amount of garlic, appropriate amount of salt.

1. Prepare the materials, soak the black fungus, remove the roots of the enoki mushroom and wash it.

2. After blanching enoki mushrooms, the water is controlled by cold water, and the mother-in-law chooses to wash them.

3. Peel and wash the carrots and cut into shreds.

4. Blanch the black fungus, wash and shred, chop the garlic, and put all the ingredients into a basin.

5. Add salt, sugar, wild oil, balsamic vinegar and sesame oil, mix well, and put on a plate.

Ingredients: 1 handful of mother-in-law, 150 grams of enoki mushrooms, appropriate amount of black fungus, half a carrot.

Excipients: appropriate amount of sesame oil, appropriate amount of salt, appropriate amount of garlic, appropriate amount of fresh soy sauce, appropriate amount of fragrant vinegar, appropriate amount of sugar.

1. Prepare the materials, soak the black fungus, remove the roots of the enoki mushroom and wash it.

2. Blanch enoki mushrooms and control the moisture with supercooled water.

3. Mother-in-law Ding chose to wash it clean.

4. Peel, wash and shred the carrots.

5. Blanch the black fungus, wash and cut into shreds; Finely chop the garlic; Put all the ingredients into a pot.

6. Add salt, sugar, soy sauce, balsamic vinegar and sesame oil and mix well.

7. Serve on a plate. Buried.

1. Beef stew in mother-in-law. Mother-in-law picks out the old leaves, washes them with water, and uses a knife to cut them into several sections for later use. Cut the green onion into sections, cut the ginger into slices and put it in a bowl and soak it with hot water with Sichuan pepper, bay leaves and ingredients.

After the beef is washed, cut it into even small pieces with a knife, and after the spice water is soaked, pour the beef and spice water into the pressure cooker for about 10 minutes. Prepare a hot pot, put the diced mother-in-law into the pot and cook until it is rotten, then add the beef, soup and spicy sauce. After the fire boils, turn to low heat, stew until the mother-in-law is soft and rotten, then add salt and stir well, and eat out of the pot.

2. Chilled mother-in-law. After removing the old leaves, wash them with water and cut them into small pieces with a knife. After the fungus is soaked in the air, it is torn into small pieces by hand, and the old roots are cut off with a knife after the enoki mushrooms are washed.

After blanching enoki mushrooms, control the moisture, but the blanching time is not easy to be too long, so as not to affect the sockish taste of enoki mushrooms, peel the carrots and cut them into shreds, put the prepared vegetables into the pot together, cut them into minced garlic and add them to the pot, and add sesame oil, soy sauce and balsamic vinegar and stir evenly, and then serve after serving.

Mother-in-law flower bones are generally edible. Mother-in-law Ding is commonly known as dandelion, its flowers can be eaten, usually in spring, autumn when the flower bones are first opened, can be picked into medicine, or used to soak in water to drink, moderate consumption, can supplement the nutrients needed by the human body.

Po Po Ding, also known as Hua Di Ding, Hua Hua Lang, etc., is a common wild vegetable rich in nutrients, growing in the mountains, grasslands, slopes, fields and roadsides in the low-altitude sales area, and the appearance is a pom-pom formed by white crown hair.

If you wait until the flowers are in full bloom, the flowers and leaves will be relatively old, and the taste is not good, in addition to the flower bones, the flower stems, roots, and young leaves are edible.