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Women in the third trimester of pregnancy can eat chili peppers, but they are not recommended. The main reason is that most women will have dry stools in the third trimester, so they will have constipation in the third trimester to a greater or lesser extent. If you eat chili peppers with spicy properties at this stage, it will often increase the heat and dryness in the body, which is easy to aggravate the symptoms of constipation, which is not good for health in the third trimester.
After all, the third trimester has entered the perinatal stage, and it is also a relatively unstable period in the whole pregnancy, which is very easy to be affected by some factors to induce preterm birth. If there is constipation, constipation will cause the negative pressure in the abdominal cavity to increase, which is very easy to induce contractions and start production early, so do not become the trigger for premature labor because of eating chili peppers at this stage.
In the third trimester of pregnancy, you should pay attention to a healthy diet, and it is better to eat some light and nutritious foods. At the same time, it is necessary to increase soup foods to avoid constipation in the third trimester of pregnancy, and to ensure smooth stool at this stage, which also creates good physical conditions for smooth delivery in the future.
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During pregnancy, it is recommended to eat more soy products, the diet should be balanced, spicy food can be eaten in small quantities but should not be eaten more, spicy to promote blood circulation, eating more may cause pregnant women to get angry, serious may lead to fetal instability of pregnant women.
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Under normal circumstances, you can eat some spicy food during pregnancy, which will not have much impact on the fetus, and Changsha Youxi outpatient clinic recommends that you should not eat too much, and you also need to pay attention to properly strengthen nutrition and eat more fresh fruits and vegetables with more vitamins.
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Sour and spicy girls, no problem, just don't eat too much, stomach pain will be troublesome ---
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Chili peppers can be eaten, but not in excess. Eating too much can cause contractions and cause premature birth or miscarriage, and eating too much chili pepper can also cause constipation.
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It is possible to eat less spicy, and it is best not to eat too much, which can easily lead to fire, which will affect the fetus and easily affect the development of the child.
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Yes, after pregnancy, you can eat a small amount of chili pepper to improve the taste, enhance your appetite, and also help prevent colds.
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No, for the sake of the baby's good during pregnancy, it is best not to eat chili peppers, which can easily lead to fire after eating.
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During pregnancy, mothers can eat chili peppers, but they can't eat too much to avoid getting angry.
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