How to make mashed beef patties delicious, how to make potato beef patties

Mashed Beef Patty Preparation ** Steps.

Mashed Beef Patty Preparation Steps:1

1.Heat the pan over high heat, add the minced beef, and stir-fry slightly until the beef changes color. Remove and drain the oil.

Mashed Beef Patty Preparation Steps:2

2.Finely chop the onion, garlic and green onion (can be saved), add oil, and stir-fry over high heat until you smell the aroma of the onion. No need to put it out.

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4.Pour the stir-fried minced beef into the pan.

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5.Add a generous amount of spicy soy sauce, a small amount of tomato sauce, a small amount of water, and stir-fry.

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6.Finally, sprinkle in a small amount of flour (dry starch) to thicken.

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7.Remove from pan, transfer to a baking tray and add a bay leaf (can be saved).

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8.Cover or seal the baking sheet with foil and place in an (electric) oven at 200 degrees Celsius for 30 minutes.

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9.Remove the baking tray from the oven and remove the laurel leaves from the minced beef and discard.

Mashed beef patties to prepare steps: 10

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11.Dice the radish, stir it into the minced beef, (you can also add green beans and corn kernels), add a small amount of vegetable essence (if you don't have it, you can substitute it with mushroom essence), mix well.

Material. 1 medium-sized potato, 100 grams of lean meat, 50 grams of flour, green onion, ginger, pepper, salt, monosodium glutamate, vegetable oil.

Method. 1. Peel and slice the potatoes, steam them, and put them into a fresh-keeping bag to crush them into a puree after a little cooling.

2. Chop the lean meat, green onion and ginger into fine pieces, add pepper, salt and monosodium glutamate, and stir well.

3. Add mashed potatoes and flour, knead evenly, and divide into equal amounts of small balls.

4. Brush a layer of vegetable oil in the electric baking pan (or frying pan), put it in a small dough after heating, and flatten it.

5. After one side is browned, fry the other side in turn until golden brown.

Tips. 1. Choose potatoes with rough skin or purple-red skin, which have a large starch content and are delicious.

2. If you don't peel and steam potatoes, make a few cuts on the skin, and peel them well after steaming.

3. Steamed potatoes can also be pressed into a puree with a spoon, and this process should be taken advantage of the heat, and it will not be pressed when it is cold.

4. When the group is small, rub some vegetable oil on the palm of your hand, and it will not stick to your hands.

5. Eat it directly as a staple food, you can ** Oh.

1. 2 pounds of potatoes, peel and wash. Cut into thin slices and steam in a pan. Poke it with chopsticks to indicate that the potatoes are cooked.

2. 100 grams of beef, remove the fascia, add a few slices of ginger, and chop into minced meat.

3. Chopped beef, add diced carrots, green onions, salt, light soy sauce, pepper and starch and stir evenly in one direction for later use.

4. Put the cooled potatoes into a food bag and grind them into a puree.

5. After grinding the mashed potatoes, add a small amount of salt, flour and mix well.

6. Dip your hands in water to make the mashed potatoes into a nest shape, put the beef puree on the hole, close the mouth, and form a thick cake.

7. Put it in a dish with breadcrumbs and pat the breadcrumbs evenly on both sides of the hash browns.

8. Heat the oil pan until it is 7 hot, fry the potato cakes until golden brown, and remove them.

9. Spread the fried potato cakes with tomato sauce and salad dressing.

1. Raw materials Ingredients:

Potatoes to taste; Oil: to taste; Salt to taste; Shopee to taste; Starch to taste; Green onions: Appropriate amount; Five-spice powder to taste; ham sausage to taste; Carrots to taste.

Second, the specific steps:

1. First of all, peel the washed potatoes, cut them into thick slices, and cut the carrots and ham sausages into cubes for later use.

2. Bring water to a boil and steam the potatoes.

3. Mash the steamed potato slices into a puree, add diced carrots, ham sausages, shrimp skin, chopped green onions, salt and starch and stir well.

4. Heat the oil, place the mashed potato cakes, and fry them on both sides until golden brown.

<> "Potato Beef Patty.

Ingredients: 90 grams of defibrillating beef, 100 grams of potatoes, 30 grams of onions, 15 grams of starch.

Excipients: supplementary cooking oil, soy sauce, a little ginger.

Method: cut the beef into small pieces and add ginger slices to remove the smell, which Zheng potatoes are peeled and cut into thin slices and marinated for 10 minutes, the potatoes are steamed in the pot, the onion is cut into large pieces, the marinated beef and onions are put into a meat grinder together, whipped into a puree, add a little soy sauce and supplementary food oil and starch to the meat puree, stir evenly together, the steamed potatoes are pressed into a puree, the potatoes are cold to warm, and the meat puree is stirred together, the pot is slightly hot and a little supplementary cooking oil is added, the mixed meat puree is formed into a ball, put it in the pot and fry it slowly over medium and low heat, after the surface of the meat patty changes color, You can start to turn the dough and fry until both sides are golden brown and ripe.

1. Prepare the ingredients: fresh potatoes, as well as flour, salt, 2. Clean the potatoes, put them in the pot and cook them, peel the leeches after cooking, 3. Crush the cooked potatoes into a puree with a container, be fine, then add flour and mix in, put a little salt in an appropriate amount, and if you like to eat green onions, you can prevent a little more fragrant, 4. Directly and into the dough without adding water, wake up a little to make the potatoes and flour soft together, 5, the dough is rubbed into thick strips, cut into a cover for later use, 6, use a rolling pin to roll out the dough, 7. Put oil on the electric baking pan and heat it, then put the cake into the pan and fry it until it becomes slightly yellow on both sides, and the fragrant potato cake will be made.

Ingredients. Potatoes, butter, milk, sugar, salt, cooking oil.

1. Wash the potatoes, put them in the soup pot, add 1 teaspoon of salt and 1 teaspoon of cooking oil, cook until the potatoes are ripe, and they can be removed with a toothpick;

2. After the beans are slightly cooled, peel them and crush them with a rolling pin, or they can be crushed with a heavy object in a fresh-keeping bag;

3. Stir well; Add 1 teaspoon of milk, 2 tablespoons of sugar, milk must not be added to Doha, or it is better to switch to milk powder, be sure to ensure the stickiness of the mashed potatoes, not too much water;

4. Stir with a rolling pin in one direction until the mashed potatoes are strong and can be shaped with your hands;

5. Take a ball of mashed potatoes by hand, knead them into a leaf shape at will, or use a biscuit mold to shape them, pinch the leaves, and use a toothpick to draw out the veins of the leaves on the surface; If you use a frying pan to bake, it is recommended that you can make the crack thicker to help you turn over;

6. Coat the pan with a thin layer of butter, bake slowly over low heat until the surface is slightly yellow, and use a paper towel to absorb the excess oil; It can also be done in an oven, the steps and methods are the same.

Precautions: If you use a frying pan to make it, it is best to ensure that the bottom of the pot is not sticky, and the mashed potatoes can be made thinner, and it is not easy to break when turned back and forth;

If it is just a very general pot, it is recommended to make the semi-finished product thicker, because the mashed potatoes themselves have matured, as long as they are slightly yellow and fixed, that is, orange peike, and mashed potatoes, do not add too much milk, if it feels thin, you have to add flour or milk powder to remedy it, not too soft.

How to make mashed potato cake: Ingredients: 300 grams of potatoes, 300 grams of water, 200 grams of flour, 3 grams of salt. Method.

1. Peel the potatoes and rub them directly into the water, which can prevent the potatoes from changing color, and there is no need to add water when searching and dismantling the rental paste.

2. Add 1 teaspoon cumin, 1 teaspoon curry powder and 3 grams of salt to the shredded potatoes to taste.

3. Add flour, mix into a uniform paste, add some chives and mix well.

4. Add a teaspoon of oil to a hot pan, spread in an appropriate amount of batter and shake well, and heat over medium heat for 3 minutes.

5. Flip one side over and continue to heat for 3 minutes. Potato cakes are golden brown and cooked through.

Ingredients: 400g potato, 50g sausage, 100g shrimp, 50g persimmon pepper, 1 egg.

Seasoning: Appropriate amount of salt, appropriate amount of blending oil, appropriate amount of pepper.

Mashed potato cake preparation.

1.Clean the potatoes, cut two knives on the potatoes, put them in a pot of cold water, and cook them over medium heat.

2.Leave it to dry a little and peel off the skin.

3.Place in a plastic bag and crush the mashed potatoes with a rolling pin.

4.Finely chop the shrimp.

5.Cut the ham and green peppers into small cubes.

6.Put the shrimp puree, diced ham and green pepper in a large bowl, add salt and pepper and mix well.

7.Crack in an egg and mix well.

8.Smear some oil on your hands to prevent sticking, grab a piece of mashed potatoes, knead them into a ball, and press them into a round cake.

9.Put it in a preheated greased pan and fry until golden brown on both sides.