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Anonymous users2024-02-10Hello landlord, the Chinese knot peaches you said are obliquely rolled peaches, I have done this.
If you want to combine the two pieces, you have to talk about the basic principle of oblique coiling:
The oblique knot is two lines at 90 degrees, one is a shaft, and the other is a circle, and the landlord will make peaches must know.
When the two pieces are combined, the method in the book is to knot the remaining line of the two pieces in two, subtract them, and sinter. But from the side there are seams at all, right? This is a very unsightly method of connection.
My own method is: first, the front piece, the back piece, according to the front and back of the combination. At this time, there are a lot of threads, I call it the remaining line, straighten out the remaining line, first combine one side, the peach is heart-shaped, isn't there a peach tip, and the peach tip corresponds to the concave I call it the heart socket.
Find the first remaining line from the heart socket as the axis of oblique coiling, and the remaining remaining remaining lines on both sides are oblique coiled around this axis, but not all the remaining lines are wound, the front piece is tightened along the axis around an oblique coil, and the latter piece is tightened along the shaft around an oblique coil, and the remaining line is cut short and stuffed into the knot body, so that the oblique coiling can be done alternately, and a ridge can be formed, and the traces of connection can not be seen from the side. It should also be noted that not all the remaining lines are involved in the oblique winding, because the two pieces are completely corresponding, for example, the front piece has five remaining lines, and the back piece also has five, then the front piece participates in the first line of oblique winding, and the latter piece participates in the first line, and the remaining lines are directly cut and stuffed into the knot.
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Anonymous users2024-02-09I don't know if you solved it, I got it or didn't get it right?
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Anonymous users2024-02-08<>Peaches (ordinary peaches and peaches) can be made into peach iced tea, whipped cream ice cream, ** milkshakes, European red wine stewed peaches and other foods.
Peel and slice the peaches, then spread the peach slices in the pot and add a small amount of water and a teaspoon of white sugar, cook the peach slices for 5 minutes, then turn off the heat and cover the pot and simmer for another 30 minutes, after simmering, put the juice in the pot into the cup and add a small amount of lemonade, let it cool and pour in green tea and ice cubes to make peach iced tea.
1. Peach iced tea
1. Raw materials.
Peaches, green tea, lemonade, sugar.
2. Practice. 1) Peel and slice a relatively red (high ripeness) peach, then spread the peach slices in a pot, and add a small half cup of water and a teaspoon of white sugar.
2) Cook the peach slices for about 5 minutes, then turn off the heat and cover the pot and simmer for about 30 minutes.
3) Put the juice from the pot in a cup or bowl, then add a small amount of lemonade and let it cool after adding the lemonade.
4) Mix the brewed green tea and juice in any proportion, and finally add an appropriate amount of ice, fresh peach slices and dried lemon slices.
2. Whipped cream ice cream
1. Raw materials.
3 peaches (medium in size) grams of sugar, a pinch of salt, 2 teaspoons of lemonade, 120 grams of whipped cream.
2. Practice. 1) Wash and peel the peaches, then cut them into small pieces, put the peaches in a blender and add sugar, salt and lemonade.
2) Add the above ingredients and pour the whipped cream into it, then start the blender and puree it (you can also use a multi-function blender to puree), mix it and pour it into the popsicle mold.
3) Put the popsicle mold in the refrigerator and freeze it for about 2 hours, then take it out and insert a wooden stick, refrigerate it for about 6 hours after inserting the wooden stick, and finally put the mold at room temperature for about 2 minutes to get out of the mold.
3. Milkshakes
1. Raw materials.
200g peaches, 400g plain yogurt, 1 tablespoon lemonade, 50g ice cubes.
2. Practice. 1) Wash and peel the peaches, then cut them into small pieces and put them in a blender cup after chopping.
2) Pour ice cubes, lemonade and kefirt into a cup, and finally stir the peach pieces into a fine fruit puree and serve.
4. Stewed peaches in European-style red wine
1. Raw materials.
2 peaches, 200 ml of red wine, some amount of old rock sugar and small candle sugar, 1 lemon leaf.
2. Practice. 1) Wash and peel the peaches, then cut them into slices.
2) Pour red wine, 1 lemon leaf, an appropriate amount of old rock sugar, water and small candle sugar into the pot, and start heating after the small candle sugar is soaked until the sugar water is boiled.
3) Put the peach slices into the pot, then cook them over a simmer, roll them after cooking for a while, and collect the juice over high heat when the peach slices turn pale pink (the juice can be thickened a little, but not dry).
4) Put the peach slices in a bowl, then pour the remaining juice on top and let it be frozen before serving.
First, pinch the middle of the rope first >>>More
OneChinese knotIt belongs to the ancient times of our countryTraditional culture, it is a hand-woven handicraft, but also in our countryFolk artOne of them is also a kind of clothing accessories in our country. >>>More
Generally, it is the use of oblique winding weaving, the use of two-color lines, one is the letter part with reverse convolution, or the letter part by changing the axis, that is, the winding line becomes the axis, and the axis becomes winding.
Chinese knots originated from ancient times, before writing, people knotted ropes to remember, there are many styles, the most typical and representative is the long knot. Its meaning is: dependent on each other, never ending; Pan Chang knot is one of the eight treasures of Buddhism.
Because the Chinese knot is like a coil, layer by layer, it will be called, the coil length knot.