What is the difference between the nutritional value of wild loaches and farmed loaches?

The nutritional value of wild loaches is the same as that of farmed loaches, but the difference between farmed and wild loaches is that the meat quality is not as delicious as wild loaches, because wild loaches are athletic.

Muscular is more delicious.

Extended Materials. Loach (scientific name: Misgurnus anguillicaudatus) is a loach of the family Loachidae. The body is elongated, cylindrical, and the caudal peduncle is flattened and thin. Small head. Snout tip. Lower mouth, horseshoe-shaped.

Habits: Loaches move in the bottom mud or the bottom mud of the water, and prefer to lie dormant and nocturnal, and their vision deteriorates in dark environments for a long time. However, the tentacles and lateral lines are very sensitive and play a key role in avoiding enemies and foraging activities.

In addition to respiring with gills, loaches can also perform intestinal respiration, so it has a strong tolerance for low dissolved oxygen. In a water-scarce environment, loaches can survive for a long time as long as the soil remains moist. The loach is very adaptable to the environment, so among the more than 100 species of fish in the loach family, only the loach has the largest number and the most extensive distribution.

Feeding: Feeds on benthic organisms such as algae in the silt, and also feeds on zooplankton. When artificial feeding, insects, small crustaceans, earthworms, young plant stems and leaves, etc., can also be fed with soybean cake, bean dregs, rough bran, etc.

Medicinal: The living body can be used as medicine, sweet taste, flat nature, with the effect of tonifying and invigorating qi, benefiting the kidney and warming the spleen, dehumidifying and reducing yellowing, dispelling dampness and stopping diarrhea, stopping deficiency and sweating, etc., and can be used for spleen deficiency and diarrhea, thirst, children's night sweats and edema, unfavorable urination, and hemorrhoids.

**Itching, etc. Edible and nutritious: Loach meat is fine and tough, and has high nutritional value. Southeast Asia.

The people love to eat. Loach meat is delicious, rich in protein, and has a variety of vitamins. Loach meat contains protein, fat, ash and vitamin A per 100 grams of meat

70IU, vitamin B

130 mcg, vitamin B2440 mcg, calcium 51 mg, phosphorus 154 mg, iron 3 mg, contains a low fat content and cholesterol.

Less, it is a high-protein and low-fat food, and it also contains an unsaturated fatty acid similar to EPA.

It can protect blood vessels, so it is beneficial for the elderly and cardiovascular patients. Loach contains higher levels of certain vitamins than other fish, such as vitamins A, C and B vitamins, and regular consumption can improve the body's immunity.

There is no difference in nutritional value between wild loaches and farmed loaches, the difference is in taste.

The nutritional --- of loach is higher than that of amino acids and lysine required by the human body, and it also contains a lot of vitamins, and its vitamin B1 content is 3-4 times higher than that of crucian carp, yellow croaker and shrimp, and the content of vitamin A and vitamin C is also higher than that of other fish. Loach contains low fat content, very little cholesterol, and also contains iron, phosphorus, calcium and other substances; The mucus secreted in the loach ** is the so-called "loach synovial fluid", which has a good antibacterial and anti-inflammatory effect, and the affected area can be treated with sugar and swelling; The meat quality of loach is rich in nutrients, containing protein grams per 100 grams, which is much higher than that of ordinary fish and meat.

(1) Specifications: wild loaches in natural water bodies, natural breeding and proliferation, loaches at different growth stages, their individual sizes are uneven. In order to facilitate the management of artificially cultured loaches, the size of the seedlings will generally be selected when purchasing seedlings, and the size of the cultivated commercial loaches will not be too different.

2) Color: Wild loaches will appear yellowish on the body surface because they burrow in the silt all year round; Farmed loaches live in clean water, feed and look blacker.

3) Body type: wild loaches need to hunt in the wild, the amount of activity is relatively large, and the body is generally slender and thin; The farmed loaches are fatter and shorter and larger due to feeding.

4) Variety: Most of the seedlings of farmed loach are also artificially reproduced, so the varieties are more consistent. There may be more than one species of wild loach, and there may also be wild trash fish and small yellow eels mixed in.

5) Feeding: Wild loaches mostly feed on plankton, organic detritus, and animal carrion, and do not like to eat artificial feed; Cultured loaches are the opposite.

6) Reaction: Wild loaches are more timid than farmed loaches, frightened and disperse quickly.

Extended Materials. Loach (scientific name: Misgurnus anguillicaudatus) belongs to the genus Loach in the family Loachidae. The body is small, slender, only 3 4 inches.

And it has a round body, a short body, small scales under the skin, a blue and black color, and is covered with its own mucus, so it is slippery and cannot be held. The front section is slightly cylindrical. Posterior lateral flattening, abdomen rounded, head small, mouth small, lower, horseshoe-shaped.

The eyes are small and there are no under-eye stingers. 5 pairs are required. The scales are extremely small, rounded, and buried under the skin.

The dorsal and flanks of the body are grayish-black, with many small black spots on the whole, many black spots on the head and various fins, the spots on the dorsal fin and caudal fin membrane are arranged in rows, and there is a distinct black spot at the base of the caudal peduncle. The other fins are grayish-white. Loaches are widely distributed in China, Japan, Korea, Russia and India along the Asian coast.

It is distributed all over China. It is more distributed in the south and less common in the north. It can be harvested all year round, most often in summer, and after the loaches are caught, they can be used fresh or dried.

It can be eaten and used as medicine. Loaches are called"Ginseng in the water"It is different from other fish, regardless of appearance, body shape, and living habits, it is a special loach.

The loach is sweet in taste, flat in nature, returns to the spleen, lungs, and kidney meridians, and can be warm and coke. The "Compendium of Materia Medica" says that it "warms and benefits qi"; Entering the kidney meridian can nourish kidney qi and facilitate urination; In addition, loaches can also relieve hangover. The "Compendium of Materia Medica" says that it "sobers up and detoxifies alcohol".

Its ingredients include proteins, fats, vitamins, sugars, calcium, phosphorus, iron, niacin, ash, etc. Tofu is a good moisturizing and invigorating product, its taste is sweet, cool, and returns to the spleen and stomach meridians. Tofu can clear heat and detoxify, detoxify alcohol, and detoxify sulfur.

Tofu also has the effect of nourishing yin and moisturizing dryness, invigorating qi and stomach, and can also nourish blood and increase milk, so it is suitable for women to nourish and moisturize with less milk after childbirth. Loach stewed tofu takes the two to clear away heat and dampness, replenish the middle and invigorate qi, and detoxify, which is a stew with high nutritional value.

Summary. But the nutritional value is the same, but the difference between farmed and wild is that the meat quality is not as delicious as wild loaches, because wild loaches are more muscular and tasty.

But the nutritional value is the same, but the difference between farmed and wild is that the meat quality is not as delicious as wild loaches, because wild loaches are more muscular and tasty.

Raised loaches should be eaten less, and they are generally raised with hormones.

Wild loaches are slightly yellowish in color and mostly patterned; The color of artificial breeding is darker, and most of them have no patterns. In terms of taste: wild loaches do not have a muddy taste, a little sweet; The mud smell of artificially bred loaches is much heavier.

Is it okay to eat more.

It's okay to eat occasionally.

You can't eat too much.

It doesn't matter if it's wild or artificial.

Eat 7 or 8 sticks tomorrow.

Eat whales] how big.

12 pounds, 3 of the kind.

Listen to the greed, did the farm buy it?

Well. Sold on the market.

That's fine, the loach has a slimy liquid on its skin, which is its protective fluid and the reason why it is difficult to catch. This layer of liquid tastes very fishy, but it is where the loach's nutrition lies, so don't use a steel brush to remove this layer of mucus when making it, otherwise the loach will have no taste.

You can try soaking it in salt water a few times to spit out the dirt.

What is the main supplement of loaches?

Nourishing and invigorating qi, dehumidifying and yellowing are used for unfavorable urination and jaundice. It is used for impotence due to kidney yang deficiency. Dispelling dampness and antidiarrheal It is used for dampness and diarrhea. Impotence.

.The differences between farmed loaches and wild loaches are as follows:

First, artificial seedlings have strong adaptability.

Since the date of hatching, artificial loach seedlings have grown in artificially designed breeding sites and have strong adaptability; Wild loaches, on the other hand, are wild and unrestrained, and it is difficult to adapt to the fixed and narrow space of the farm.

Second, artificial seedlings eat quickly.

Artificial seedlings begin to eat artificially cultivated feed from hatching, so they eat quickly and are easy to absorb; The wild seedlings, accustomed to eating all kinds of omnivorous, suddenly eat artificial feed, need a long adaptation process, when adapted, in fact, has missed the first time for loach growth.

3. Artificial seedlings are not easy to get sick.

Artificial seedlings have little contact with the outside world, and grow in the pool water of artificial disinfection, the probability of contracting the disease is very small, and wild seedlings grow in the wild, there are many uncertain factors, maybe some loaches originally carry pathogens, and when they are raised in captivity in the future, a large area of death has buried hidden dangers.

Fourth, the survival rate of artificial seedlings is high.

The survival rate of artificially cultured loach seedlings is generally about 80%, the good ones are about 90%, and the highest ones are about 95%. The survival rate of wild loach fry is generally 40%-60%, and the highest is only 80%.

2.From the perspective of traditional Chinese medicine, loach has high medicinal value, which can replenish the body and nourish the kidneys. It is very suitable for people with weak body, spleen and stomach deficiency, and night sweats, and it is also very beneficial to some acute hepatitis.

From the perspective of modern nutrition, loach is the champion of calcium supplementation in fish, and the calcium content of loach is nearly 6 times that of carp and about 10 times that of hairtail fish under the same weight. Loach is also rich in vitamin D, which is good for calcium absorption, so it is a good calcium supplement. In addition, loaches are also rich in spermidine and nucleosides, which can increase elasticity and moisture, and improve the body's antiviral ability.

It is recommended to cook loaches by steaming or stewing, which can better preserve their nutritional value, and if they can be eaten with tofu, the calcium supplement effect will be better.

There is not much difference in nutrition between wild loaches and domestic loaches, and it can be said that there is basically no difference.

Domestic loaches have little contact with the outside world, and grow in artificially disinfected pond water, the probability of contracting diseases is very small, while wild loaches grow in the wild, there are many uncertainties, and some wild loaches carry pathogens and microorganisms that are not good for the human body.

The wild loaches, as well as the loaches raised at home, seem to be almost the same, this nutrition.

There is not much difference in nutritional value between wild loaches and farmed loaches.

Loaches are high in protein.

The low-fat and high-grade aquatic nutrition is a good product, its meat is delicate, the meat is delicious, and the nutrition is rich, known as "ginseng in water". Loach also has high medicinal value, sweet taste, flat, with the function of "tonifying and stopping diarrhea". Therefore, loach has a high breeding value and is an excellent freshwater aquaculture object.

The forms of adult loach culture include pond culture, cage culture, paddy field culture, etc. Pond culture is the most prevalent form.

Summary. Loach is a small, edible freshwater fish with the following differences in nutrient content between domesticated and wild: Protein content:

Domestic loaches are artificially fed, so their protein content is relatively high and their quality is relatively stable, while wild loaches may have different protein content due to the influence of environment, season and other factors. Fat content: In general, domestic loaches have a lower fat content than wild loaches.

Domestic loaches are usually kept in clean ponds or rivers with no exposure to various vitamins and nutrients in the natural environment, while wild loaches can obtain more nutrients and vitamins through the natural food chain. In conclusion, domestic and wild loaches have slightly different nutritional profiles, but both are rich in protein, minerals, and vitamins, making them very nutritious and healthy foods.

Loach is an edible small freshwater fish, and its nutrient composition of domestic and wild has the following differences: Protein content: domestic loach has a relatively high protein content and stable quality because it has been artificially fed, while wild loach may have a different protein content due to the influence of environment, season and other factors.

Fat content: In general, domestic loaches have a lower fat content than wild loaches. Mineral content:

Wild loaches contain more minerals and trace elements, such as calcium, iron, zinc, etc., which are beneficial to human health. Other nutrients: Domestic loaches are usually kept in clean ponds or rivers with no exposure to various vitamins and nutrients in the natural environment, while wild loaches can obtain more nutrients and vitamins through the natural food chain.

In conclusion, domestic and wild loaches have slightly different nutritional profiles, but both are rich in protein, minerals, and vitamins, making them very nutritious and healthy foods.

Can you add, I don't quite understand it.

Loach is an edible small freshwater fish, and its nutrient composition of domestic and wild has the following differences: Protein content: domestic loach has a relatively high protein content and stable quality because it has been artificially fed, while wild loach may have a different protein content due to the influence of environment, season and other factors.

Fat content: In general, domestic loaches have a lower fat content than wild loaches. Mineral content:

Wild loaches contain more minerals and trace elements, such as calcium, iron, zinc, etc., which are beneficial to human health. Other nutrients: Domestic loaches are usually kept in clean ponds or rivers with no exposure to various vitamins and nutrients in the natural environment, while wild loaches can obtain more nutrients and vitamins through the natural food chain.

In conclusion, domestic and wild loaches have slightly different nutritional profiles, but both are rich in protein, minerals, and vitamins, making them very nutritious and healthy foods.