If you want to learn to be a chef and open a store, is there any school recommendation!

It is recommended to study in a professional culinary technology school, which has professional teachers. In terms of school selection, we pay attention to the school's teaching environment, teaching mode, teaching facilities, teachers, school's employment rate, and whether employment is arranged.

If you want to learn a technology, it is recommended that you find a school with strong teachers, a long school time, and advanced equipment, and the school includes a three-month short-term crash course, after which you can directly open your own store and become the boss.

Learning to be a chef has always been very good, it is effortless to learn, no matter what culture you can learn, it doesn't matter if you have no foundation.

The key is that chef is still a high-paying profession, whether you want to find a job or open your own shop, learning to be a chef is very suitable, and there is no age limit for learning to be a chef.

Now Sichuan cuisine is better, Sichuan cuisine chefs are very popular, and it is very good to learn Sichuan cuisine as a chef.

The current catering industry is relatively hot, and the input cost is not very high. However, it is recommended to find a chef school and learn well. There are long-term majors for one year, as well as short-term majors for half a year, a few months, or even a few days!

Generally, if you open a hotel, you can study for half a year, it is recommended to choose a professional school with brand awareness to understand, the teaching effect will be guaranteed, and the brand school will be more mature in the system of entrepreneurial assistance.

It is recommended to go to a professional cooking school to study, the professional school is well-equipped, the teachers have rich teaching experience, and they are all professional chefs with experience, hand-in-hand professional teaching, whether it is basic or practical, the learning will be more specific, and there are more opportunities for exercise. If you are interested, you can come to Shenzhen XDF to understand, practical teaching, one-on-one guidance from professional teachers, and corresponding entrepreneurial guidance and assistance to help you succeed in starting a business.

Shenzhen New Oriental Culinary School is a large-scale culinary professional school approved by the Human Resources Bureau of Pingshan District, Shenzhen. The school has a complete set of majors, covering the eight traditional cuisines represented by Cantonese cuisine, Sichuan cuisine and Hunan cuisine, as well as Western and Western cuisine education, and is a catering education base for cultivating senior chefs, Chinese and Western pastry chefs and culinary management talents.

Founded in 2015, New Oriental Culinary Vocational Training School in Pingshan District, Shenzhen is a professional culinary training school approved by the Human Resources Bureau of Pingshan District, Shenzhen.

Glorious history: In December 2019, Shenzhen New Oriental Cooking School entered the "List of Shenzhen Training Bases of the 46th WorldSkills Competition" in Wangdong.

In 2019, Shenzhen New Oriental Culinary Vocational Training School was awarded the "Guangdong Province Cantonese Cuisine Master Training Base".

On July 5, 2019, the unveiling ceremony of the "Guangdong Cantonese Cuisine Master Training Base" was held at the New Oriental Culinary Vocational Training School in Pingshan District, Shenzhen.

In 2018, New Oriental Culinary Vocational Training School in Pingshan District, Shenzhen was recognized as a "Training Base for Highly Skilled Talents".

The above content reference: Encyclopedia - Shenzhen New Oriental Lingsong Cooking School.

Learning to be a chef has relatively high requirements for teachers, teaching environment, facilities, and ingredients.

It is recommended to go to the field and choose a professional school.

1. Learn to be a chef with a high income and good employment.

Nowadays, chefs have become the pillar talents of the catering industry, and if you go to a professional culinary technical school to learn, if you master this skill, you will be able to successfully establish yourself in society, whether you are a chef or a store owner, it is very promising.

2. Employment.

Nowadays, China's economy is developing rapidly, and there are tens of millions of people engaged in the chef industry, but there is still a shortage of more than 1 million chefs every year, which means that the catering industry is booming, and chefs have become sought-after talents, and this employment advantage is incomparable with other industries.

3. Entrepreneurship.

If the chef goes to start a business, he has more advantages, and now people's lives have become much richer, many people have become foodies, and even the takeaway industry is also very developed.

Fourth, the older you get, the more popular it is.

Although the income of many industries is also very high, but there are certain restrictions on age, many people are eating youth, such as models, public relations, fast talk flight attendants, etc., but no one will be young for a lifetime, so you should find another way to serve and do it, at this time learning to cook is a better choice, because as you grow older and more experienced, you will only become more and more popular, and you can even reach an annual salary of one million.

If you want to learn to be a chef, you should pay attention to several directions when choosing a good school to learn to travel:

1. Teachers of the school: A good teacher teaches a good student, and the teacher will not be able to teach the students, and it is very important to see whether the school's teachers are strong.

2. Professional: The brand is important, but it is more important to have a good professional setting.

3. Brand: Compare the scale and brand of the school. The reputation of a good school is built by its students.

4. Scale equipment: complete equipment can learn complete technology. The school is well-equipped, and there are various practice classrooms and sample exhibition halls such as theoretical classrooms, simulated hotel training halls, knife work practice halls, etc.

5. Employment: The school has a special employment guidance center, cooperates with a number of enterprises and institutions, and regularly holds talent exchange meetings. School-enterprise cooperation, order training!

The cost of learning to cook is based on the chef macro which major you want to sign up for learning, choose different colleges, different teaching quality, different learning environments, different teachers, tuition fees are different, it is recommended to choose a professional brand cooking college to study, the tuition fee is cost-effective, and has a better employment development platform, a good college is defeated, the faculty is abundant, the cooperative enterprise resources are more, there are many employment options, and the cost of learning can be consulted and understood.

In today's ever-changing society and fierce competition, some industries are in trouble, and some industries are declining. The profession of chef has existed in human society for a long time, and it still maintains a strong competitiveness today, which shows the tenacious vitality of the chef industry.

1. Look at the brand.

A school's brand is a comprehensive representation of all aspects. The bigger the brand, of course, the more complete and formal the equipment and facilities. Therefore, when choosing a school, you should choose a brand with a big brand.

2. Look at the equipment.

To learn technology, of course, it depends on the equipment. If you only learn theory but not practice, then even if you study for a few years, you still can't operate independently, so it's better not to learn. Therefore, you must choose a good school in the early stage.

3. Look at employment.

No matter what major you choose or what skills you learn, you will be able to have a good job in the future. If you can't find a job or become an apprentice after completing your studies, then such learning is not only a waste of money, but also a waste of time. Therefore, when inspecting, you must look at the employment situation.

The quality of teaching in chef training schools is uneven, and choosing the wrong one will not only waste time and energy, but also fail to learn professional skills. Therefore, we must be cautious when choosing a school, consider and compare the school's faculty, teaching environment, employment situation and brand awareness, and choose a trustworthy and good school.

You can first go to the Internet to see which schools have strong cooking professionalism, good reputation, and big brands. Then click on their official website to take a look, consult, and then choose based on your actual conditions.

First, the quality of teaching.

What are the differences between school teaching methods and traditional schools? Is the hardware keeping up? Is there a training base corresponding to the major? Whether or not the student's practical work is valued.

3. Faculty.

It depends on the quality of the school's faculty. Does the teacher have a lot of work experience? Do you have the appropriate project experience?

4. Employment prospects.

Take a look at whether there is a perfect employment security system, vocational education is employment education, which is essential for your future development.

6. Life management.

What is the school management system? Is there a separate campus? Is it possible to ensure the safety of students? Will I be able to study with peace of mind?

7. Brand strength.

It is recommended that you choose a school with a good reputation and a long school time, so that the strength of the school will be better. It's best to visit the school after choosing a school, don't choose in a hurry, after all, it's a turning point in life, don't easily believe those who say how good and good, you must consider many things. I hope my answer is helpful to you.

Choosing the right school is crucial and should take into account a number of factors, including curriculum, faculty and fees. Here are some of the main selection factors for your reference:

1. Training courses: understand and compare the learning courses, learning forms, class hours, and learning materials provided by the school, and judge whether they are suitable for their own needs; whether it is possible to obtain academic qualifications;

2. Teachers: The teaching level of a school is directly related to the strength of the teaching team. Try to choose teachers who have been recognized by the industry, have rich experience, and are qualified to be certified;

4. Follow-up service: look at the situation of students after graduation, such as employment, entrepreneurship, etc., and whether the school provides relevant guidance; Of course, in addition to the above, there are others, such as tuition fees, etc., I hope the above content can solve some of your doubts.

As well as the society is paying more and more attention to the diversified cultivation and development of children, more and more people now choose to learn to cook. It is better to learn to be a chef, and it has also become a concern for many people.

1. Learn to be a chef and go to a hotel or a professional school?

Whether to learn cooking skills directly to go directly to the hotel as an apprentice or go to a professional culinary training college to study is a question for many people, here, the first thing to correct is a misunderstanding, that is, you can learn exquisite skills only by following the restaurant master.

The first disadvantage of being an apprentice in a hotel is that you have limited access to dishes, and the hotel is generally a master with an apprentice, or even a master with several apprentices, and the content of the teaching often focuses on the knowledge he is good at, so the dishes that an apprentice can learn as an apprentice in the hotel are limited.

If you want to truly master the exquisite cooking technology, you still need to go to a special culinary technology school to learn cooking knowledge and skills from both theory and practice.

2. What should I pay attention to when choosing a chef school?

A good start is half the battle", learn cooking techniques and choose a good school in order to succeed in learning. So when choosing a school, what aspects need to be examined?

1) Branding. When choosing a school, the first thing to look at is the overall reputation of the school. Whether the school has group support and whether it has brand protection. All of these have a direct impact on how much the school can invest in teaching.

2) Faculty.

The school's teaching staff is an important factor in ensuring the quality of teaching. The teacher's research experience in cooking for many years is valuable learning knowledge for students.

3) Teaching equipment.

It is difficult for a good woman to cook without rice", which is enough to show that it is difficult to succeed when there is a lack of necessary conditions to do things. Learning cooking techniques is the same thing, and you need to be well-equipped.

Chef training school is divided into long-term professional and short-term major, long-term professional in the process of the school, there is a special examination class, students who are willing to take the chef certificate can be certified, as long as the course is qualified, meet the conditions for graduation, you can successfully graduate to obtain certificates and academic qualifications. Short-term majors can also be verified by themselves, covering special snacks all over the country, such as Sichuan's famous hot pot, steamed vegetables, dry pot, spicy hot, etc., which can be systematically studied and practiced. Students who are willing to start their own businesses will have experienced teachers for more than 10 years to provide technical guidance on opening stores after graduation, and rationally analyze the problems that will occur and how to solve them from the actual situation, which greatly reduces the failure rate of entrepreneurship.

Choosing a professional training school will be of great help to your learning and growth path. Systematic learning and professional teaching can let you learn real skills, practical practice teaching can let you master real skills, and professional schools can also help you create jobs very well, so it is recommended that you choose a professional school to study.

I want to learn to be a chef and find a school that suits me, I think the best way is to go to a big hotel, because learning to be a chef in a big hotel is more professional and faster.

If you want to learn to be a chef, I suggest you don't go to school, school can only learn theory, you should go to a hotel to learn, then the theory and practice can be learned together.

It depends on the teaching methods and teachers, as well as the reputation and popularity, and the environment and equipment are very important.

Look at the faculty.

A good chef school must have a good education and teaching force, that is, teachers. There is a saying in China since ancient times, that famous teachers produce high apprentices, and all other things being equal, better teachers mean that chef schools can teach better chefs.

Now the chef industry is becoming more and more popular, and more and more students are beginning to choose to learn chefs, so chef schools have sprung up, and a variety of chef schools have emerged, which can be considered from the following points when choosing: 1. The teaching quality of the school. 2. Facilities and equipment equipped by the school.

3. The faculty of the school.