How to match bubble tea to make it delicious

Pearls are a specialty of Taiwan, commonly known as "pink balls". It is refined from sweet potato (i.e. sweet potato) flour, too white flour or tapioca flour, which does not stick to the teeth and is tough when biting.

How to cook the balls:

1.Be sure to have enough water, otherwise it will be easy to boil.

2.The water can only be added to the dumplings after boiling, which is the same as for dumplings.

3.Wait for the dough balls to float up for the first time before turning to medium-low heat to maintain the heat when the dough balls float on the water.

4.There are two steps in the cooking process that should not be forgotten:

1) Stir the balls once for 3 to 5 minutes to avoid sticking to the bottom of the pan.

2) Maintain the thinness of the soup itself, and add water at any time to avoid undercooking the balls.

5.Cook for about 50 minutes, turn off the heat, and let it simmer for ten or twenty minutes. I feel a texture until I taste it"Fragrant Q is elastic and does not clamp"It can be fished out with a drain.

Rinse the balls with cold boiled water several times: the intention is to wash away the thick soup so that it does not stick together, and lowers the temperature to make it more elastic (the same principle is for making cold noodles).

6.A little secret to whether the dumplings are delicious or not:

Treating the drained pearls and adding syrup honey to this step makes the balls themselves sweet, so the milk tea can easily feel the sweetness when chewing the pearl balls without adding excessive syrup.

The balls are made of red sweet potato powder, and the general practice is to put the red sweet potato powder in a bucket, add water and knead and stir evenly, and then continue to knead and divide into two buckets, one bucket and one bucket to knead into granules.

Finally, you can sift it through the pot with a sieve round boy, the procedures are complicated and the strength needs to be uniform, and the cooking powder also has a small skill, to put it down when the water is boiling, stirring while cooking, in order to cook the powder balls thoroughly, the grains are transparent and elastic, and of course it tastes good

Personally, I prefer taro, brandy milk tea and Polo are also OK.

Bubble tea is a tea drink originating from Taiwan, which was originally made by adding tapioca flour balls to milk tea. It is an interesting drink that usually consists of black or oolong tea, milk or fruit flavors, sweeteners, and a chewy texture found in Taiwanese cuisine called QQ. The name bubble tea originally came from the bubbles that formed when the milk tea was shaken, rather than the fun pearls in the drink.

How to do it: It can increase the chewiness and make the taste of milk tea richer, most people like this taste, but there are also some people who don't like pearls and find it difficult to chew, and prefer to drink pure milk tea, or red beans, coconut milk tea, etc., so whether pearl milk tea is good or not has a certain relationship with personal taste. Is it good to drink bubble tea often.

Drinking bubble tea regularly is not good and may bring the following harms.

Obesity Bubble tea contains a certain amount of creamer, and the tapioca flour used to make pearls is difficult to digest, if you drink bubble tea regularly, it will increase the burden on the stomach and intestines, accumulate body fat, and cause obesity.

Can add: 1 pearl. Black pearls are made of glutinous rice and are very chewy to bite into. Black pearl is the choice of most people when drinking milk tea.

2.In addition to the common pearls, we also choose to add coconut fruit. Coconut fruit is also the choice of many people to drink milk tea. Although the coconut fruit is not as chewy as a pearl, it is also a refreshing taste.

3.We can add popping beads to milk tea. This popping bead is a piece that we have recently started to come out, and when you bite into it, you feel like something will pop out of your mouth.

Bubble tea first originated in Taiwan, China. Pearl came back in 1988 when Liu Hanjie poured some cassava balls into iced tea during a meeting. Everyone loved it, and so the much-loved bubble tea was born.

30 grams of water and 20 grams of brown sugar, heat and stir over low heat, add 65 grams of tapioca starch to brown sugar water while hot, knead into a non-sticky dough, knead it into a small round ball, sprinkle with cassava Zhou Xun shouting starch, put it in a pot of boiling water, cook for 20 minutes on high heat, turn off the fire and cover for 20 minutes, take it into cold water, add 400 grams of milk, 20 grams of sugar, 25 grams of condensed milk to the pot and mix well, cook over low heat until the edge is bubbling, add 5 grams of black tea, boil for 30-60 seconds, turn off the heat, filter into a bowl, and add pearls.

First of all, you can make pearls, you can use turtle jelly, milk tea can be made with milk or boiled black tea, filter the tea leaves, and put in pearls.

First brew the black tea, then pour milk into the black tea and boil it slightly, and finally cook the pearls and add them to the milk tea, so that the milk tea is ready.

Black tea or green tea. Bubble tea is a tea drink in Taiwan, one of Taiwan's "bubble tea" culture, and one of the most representative drinks and snacks in Taiwan. Nowadays, the most common thing is to use black tea and green tea to make bubble tea, and black tea and green tea are more common in life, and it is also recommended to use black tea or green tea to make it.

Zhen Shu Dan regret pearl milk tea with black tea or green tea: you can. You can add both black tea and green tea to bubble tea, and the taste and taste of bubble tea made from the two types of tea are different.

The bubble tea made from black tea has a sweet taste and a mellow taste of black tea, and the color of the milk tea will be reddish and brown. The taste of the bubble tea made from green tea is not bad, with the fresh taste of green tea, the nutritional value is a little higher, and the color of the milk tea made by potatoes will not change as much as black tea milk tea. Therefore, black tea and green tea have their own benefits for making bubble tea, and it is mainly based on personal preferences and needs.

1. Ordinary pure milk can be used to make bubble tea.

2. The main materials of bubble tea are pearls, tea, milk, and generally milk tea shops use milk powder and creamer, while homemade milk tea uses pure milk, condensed milk, and evaporated milk as well, with stronger umami and better nutrition, especially pure milk, which contains slightly higher fat content, and after heating, the milk flavor is richer, which is better than the milk tea made of creamer and milk powder.

1. Ordinary pure milk can be used to make bubble tea.

2. The main materials of bubble tea are pearls, tea, milk, and generally milk tea shops use milk powder and creamer, while homemade milk tea uses pure milk, condensed milk, and evaporated milk as well, with stronger umami and better nutrition, especially pure milk, which contains slightly higher fat content, and after heating, the milk flavor is richer, which is better than the milk tea made of creamer and milk powder.