Do you like to eat these things????

The forehead represents a hot heart, problems with blood circulation, and may be too tired and sad; It also means that the liver does not detoxify well, that is, toxins have accumulated in the body. During this period, you have a bad temper, so you should sleep more, drink more water, and reduce the consumption of alcoholic beverages. Brewing a pot of Hangzhou white chrysanthemum tea can help clear away heat and detoxify, and it is also helpful for respiratory diseases and respiratory sensitivities.

Bridge of the nose There may be a problem with the vertebrae, so see a doctor for a check-up. In addition, excessive oil secretion and lack of water are also major factors. Drinking plenty of water and absorbing more vitamins B2 and B6 can also improve symptoms; Or put 2 drops of chamomile essential oil in a plate of hot water, steam your face for 3 minutes, and use it to wash your face after the water is cold, which will improve the trouble of excessive nose oil secretion.

The tip of the nose is located at the tip of the nose, which is a sign of stomach fire or an abnormality in the digestive system. If it grows on both sides of the nose, it may be related to ovarian function or reproductive system, so seek medical attention for examination. The metabolism of the alar is not good, blackheads, dry lines and ** cracks will appear near the alar of the nose, and it will have a good effect if you massage it with baby oil or add a drop or two of chamomile essential oil.

The cheeks may be dysfunctional in the lungs. Smokers often have swollen cheeks and bursting capillaries, which are due to insufficient oxygen content. The solution?

Quit smoking! Lips Flaky lips, pimples, ulcers, etc., indicate that you need to absorb more vitamin B2 or B-complex vitamins. Corners of the mouth Bursting corners of the mouth may be related to iron deficiency, and eating apples and pork liver is a good choice.

Chin indicates impaired kidney function or disorder of the endocrine system. Acne around the chin in girls may be caused by irregular menstrual periods. Lymphatic drainage massage can help improve this situation, and if you want to massage yourself, you can:

A gentle pat on the chin with the back of your finger or a flick of your finger on the lymphatic spot in the neck can also help a little. In addition, jasmine tea has the health care effect of regulating menstruation and strengthening uterine health, menstruation and blood circulation.

This kind of thing is spicy and fried, but it can also be boiled and then dipped in small ingredients to eat... Scallops are generally made into soup and drunk sea red is sea crab, which is the best to eat in the right month! Compared to river crabs, I prefer them. View the original post

I like to eat roasted whole lamb and lamb skewers, the last time I went to Tengzhou, there was no meat on such a big crab, it was all a lie. View the original post

Hey!!! I don't like to eat anything like that! Do you prefer to eat clams or white clams, flower clams, or horse clams? View the original post

Ate it a lot before. 。I like to eat the most copy sea melon seeds. . . View the original post

People have a treat... How can I pick it myself, doesn't it seem that our Luohe people are not successful? I'd rather not eat than let others say View the original post

1.Durian Pizza Hut's Durian Pizza Durian Crispy Durian Mille-Feuille Durian Candy Forget it, I don't love it.

2.Stinky tofu, dried soup, yellow and black, good to eat.

3.The dry pot of the field chicken and frog.

4.Chicken feet, pickled peppers, lemon and marinated are all fond of eating, and they are generally eaten by themselves.

5.Seafood Fish shrimp crab skin shrimp, I think it's better than crayfish, my mother's white wine fried crab is simply delicious, super delicious, good tofu fish soup in winter, full of happiness.

6.Shrimp dumplings Refreshments are a must.

I probably love everything, but I don't like white rice and white porridge, but five minutes ago, my dad told me to eat more white rice.

I probably love everything, but I don't like white rice and white porridge, but five minutes ago, my dad told me to eat more white rice.

But I love salted egg yolk + seaweed fried rice, I can make preserved egg lean porridge, mushroom lean porridge, seafood porridge, pork belly porridge, I make what I love to eat, I may love salty.

If the above is too troublesome, I will eat multigrain porridge.

Oatmeal porridge, mung bean porridge, black rice porridge, red bean barley porridge °

Go down to the pressure cooker and it will be cooked in a while.

Tomatoes, tomatoes are great for maintaining good health, although tomatoes are just an ordinary fruit, but they are very rich in ingredients, which can play a role in strengthening the stomach and promoting digestion. At the same time, it can also whiten **, lighten the pigmentation on **, for patients with high blood lipids and high fat, taking tomatoes appropriately can play a role in lowering lipids and blood pressure.

Potatoes are delicious no matter what.

My hometown is in Xinjiang, and there are a lot of delicacies, so let's introduce the following kinds:

1. Naan: The most asked is similar to the steamed buns in the mainland but more durable, keeping them dry for 2 or 3 months without problems, and soaking them in water (soup) to eat softly. Xinjiang calls this "naan" instead of "naan cake", and the black spots on it are burnt green onions, and there are also black sesame seeds.

In addition to dipping broth, vegetables, sauces, etc., this product is particularly delicious when dipped in honey, so you can try it if you have the chance.

2. Grilled buns: The most mainstream is mutton + onion + salt + pepper as filling, there are really only these, so they are very fresh and fragrant.

3. Pilaf: Now few people will eat with their hands, note that in addition to carrots, there are also yellow radishes unique to Xinjiang, if I am wrong, please point out. Lamb is the most mainstream, in addition to beef, pigeon, and chicken. There will also be a version with raisins.

4. Ramen: Northern Xinjiang people like to say that rais, that is, stewed vegetables (all kinds of fresh vegetables + beef or mutton fried) mixed with hand-drawn noodles. Stewed dishes will not have a fixed combination of acres, so ramen can be said to have the most variations in taste.

5. Thin-skinned buns: dead dough skin, two main streams of filling, one is almost the same as roasted buns of mutton + onion + salt + pepper, the other pumpkin + mutton fat + salt + pepper, the latter is also called pumpkin buns.

6. Shantou beef hot pot generally has no fancy way to eat, that is, the simplest beef bone clear soup pot bottom, cut meat outside the door and shabu inside, only in this way can you eat the original taste of beef. Of course, each diner has three small plates of condiments in front of them – sand tea sauce, chili sauce and puning bean sauce, which are adjusted by the guests according to their tastes. Therefore, it is often said that Chaoshan cuisine is "big and light".

After many foods are fried, the aroma is fragrant, crispy and crispy, making people want to eat it and want to eat it.

My favorite fried food has these.

1. Fried chicken rack.

You can buy a chicken rack for a few dollars, mix a batter with starch, flour, soy sauce, sugar, salt and other seasonings, and fry the chicken rack wrapped in batter in an oil pan, which is not too fragrant and suitable as a snack dish.

2. Fried buns.

When I was a child, I was looking forward to the most fried steamed buns, when there were more steamed buns, and when they were a little hard, we fried them in oil, which was crispy on the outside and soft on the inside, not to mention how delicious. If conditions permit, you can beat an egg and soak the steamed buns and then fry them to make it more delicious.

3. Fried bananas.

Bananas are soft and glutinous, especially fried bananas, which are wrapped in breadcrumbs and fried in oil, crispy on the outside and soft on the inside!

4. Fried mushrooms.

Mix the batter with egg flour starch, wrap the mushrooms in the adjusted batter, fry them in oil until golden brown, and sprinkle them with salt and pepper after they come out of the pan, which is fragrant and crispy.

There are also many favorite fried foods, after the food is fried, it produces some very fragrant and attractive flavors and aromas, and also gives the food a layer of crispy crust and aromatic taste. The multiple experiences of sight, hearing, and smell make us prefer to eat fried food, but in moderation.

In daily life, my favorite food is my mother's specialty dish - stewed vermicelli with pork and cabbage.

It's a home-cooked dish that I've loved since I was a kid and will be the same when I grow up. Pork and cabbage stewed vermicelli, although the recipe is simple, cabbage, pork, vermicelli, these ingredients are relatively cheap, but the taste of eating at home is different from the taste of eating outside. Especially when it is made in a large pot, one bowl per person, it tastes vigorous, and the taste is simply beautiful.

Although this dish is ordinary, it has more functions, it replenishes qi and nourishes blood, increases appetite, drives away cold and keeps warm, has high nutritional value, and has the effect of refreshing and replenishing the brain. I cook this dish three or four times a week and it's my favorite.

My favorite dish is garlic base shrimp, because I like to eat so I usually buy more times, I have now learned two ways to clean up shrimp, so it is also very worry-free to clean up, I am a person who pays more attention to the image, afraid of fat, so ah! I eat shrimp because it doesn't make me fat and it's nutritious.

I like to eat shrimp, but I have limited conditions, I can't eat it often, and if I eat it, it's delicious, and if I don't eat it, I look forward to it, although the process of anticipation is ......But the result is as good as it should be, so come on! Work hard for what you want!!

A lot of people have a specific taste.

Some people's tastes change.

For example, a dozen years ago, I would like to eat fried chicken and barbecue.

But now what is preferred is the stew stew.

As for the food.

I've always liked which ones.

Roast chicken, beef in sauce, mixed vegetables, braised eggs, bean curd, pot wrapped meat, shredded fish-flavored pork, pickled fresh du, yellow croaker, fried hairtail, sweet and sour tenderloin.