What s in your breakfast? What s breakfast at your house?

When I had breakfast, it was usually soy milk, steamed buns, and eggs. There may also be noodles.

Instant noodles are generally eaten in the morning. Then I buy a cake, and sometimes I will buy some porridge to drink, buns or something.

Chaos, wontons are easy to digest for breakfast, with meat, vegetables and soup, which not only replenishes protein, but also replenishes the water lost in the body throughout the night.

My breakfast is usually some millet porridge and some fritters, but sometimes when I am tight at work, I will eat a pancake fruit on the road.

I usually eat some when I have an early meal. Steamed buns and millet porridge. It is better to eat some light ones in the morning.

Whole wheat bread, skim milk, ......Don't ask me why, because I'm fat.

I usually have bread soy milk or soy milk fritters for breakfast, I think soy milk is very nutritious, and I should drink more of it.

I usually eat white porridge and steamed buns for breakfast. Because I don't make much breakfast, I can only go out to eat, which is porridge and buns.

My usual breakfast is to drink some rice porridge, and then eat steamed buns and some fruits and other things to supplement nutrition.

I usually eat omelet with porridge for breakfast, or xiao long bao with eight treasure porridge.

I usually drink porridge with pickles for breakfast, and I usually have to eat an egg at times. I feel like this breakfast is quite good.

As a northerner, the special breakfast at home is still relatively rich, many of which may not have been eaten by southerners, and these northern special breakfasts are very unique.

This is a special delicacy of the Northeast, mainly made of some coarse grains and corn, with a strong sense of satiety, and it will be more uncomfortable to eat at breakfast, but the locals are used to eating it. The Northeast is not like the south, the south can eat porridge alone, and when they eat big porridge, they will also be accompanied by some salted duck eggs or small boiled vegetables to increase their appetite for porridge.

This breakfast classic is very popular in both the north and the south. In the south, everyone is used to eating with soy milk, while in the northeast, there are fewer people who drink with soy milk, and they are used to eating with tofu brain. Take a bite of fried dough sticks, and then a spoonful of tofu brain, the two are paired together, and the taste is amazing.

The temperature in the Northeast is low, and vegetables are expensive and difficult to preserve, so every Hongque in the Northeast has the habit of making pickles. When eating steamed buns for breakfast, it tastes better with pickles, or put them in porridge and mix them together. Pickles are already a must-have side dish on every table, and they are indispensable for both adults and children.

In fact, in such a fast-paced life as now, it is rare for people to get up early in the morning to cook breakfast. Most migrant workers would rather sleep a little longer and buy a bun to eat on the road than get up early. But no matter how busy you are in the morning, no matter how rushed you are, you still have to eat breakfast in the morning, even if you nibble on a bun, it is better than going to work on an empty stomach.

Hello, I'm from the Northwest and we have a lot of local food here. Especially for breakfast, there are all kinds of things, and everything is delicious. Here I will introduce the most characteristic breakfast in my hometown:

Lanzhou beef noodles. The most famous delicacy is also one of the most famous pasta dishes in the country. One clear, two white, three red, four green and five yellow are the characteristics of Lanzhou beef noodles, there are a variety of practices such as large, wide and two fine capillary leek leaves, and it is good to have a meat and egg double fly when eating.

The noodles of Lanzhou beef noodles are very strong, the beef soup in the morning is very fresh, the oil is spicy and fragrant but not spicy, it should be noted that beef noodles are treated as breakfast in Lanzhou, and it is best to eat beef noodles in the morning.

2. Jingyuan lamb. Jingyuan lamb is one of the well-known delicacies in Longshang, usually on the way to the city in Gansu City, you can see the signboard of Jingyuan lamb. In Jingyuan, the lamb meat is usually the beach sheep produced in the local mountainous area, drinking the mountain spring water and eating the wild medicinal herbs of the sheep, the meat is fresh and tender, the taste is light, and the lamb meat made with special ingredients is not greasy and delicious.

Jingyuan lamb has a variety of methods such as braised lamb, yellow stew, stew, hand grasping, etc., and can be made according to personal taste when eating.

3. Tianshui quack. If beef noodles are the favorite breakfast of Lanzhou people, quaqua is the top breakfast of Tianshui people, and it is the first gourmet snack in Tianshui. Tianshui quack was originally called pot in the local dialect, and it was named because the bottom of the pot would form during the production process, and it was called quack over time.

Tianshui quack is mostly made of buckwheat flour, and the finished quack can be torn apart without cutting with a knife, and it can be eaten by pouring various special seasonings in a bowl. Tianshui quack is moderately sour and spicy, fragrant and soft and delicious, and eaten together with the yellow bun of Tianshui's specialty, there is a sense of ritual made in heaven. Every time I go to Tianshui, I will accompany the auspicious party to have a quack, the so-called local customs, quack for me is simply into the taste of the stomach.

If you come to my hometown, these three delicacies must be tasted.