What s the home cooked food that whets your appetite?

Stir-fried chicken offal with pickled pepper and ginger, green pepper with tiger skin, scrambled eggs with green pepper, dried chili pepper, fried beef cabbage with ginger, onion and garlic, and put some light soy sauce, which are the most favorite dishes to stir-fry, and also the favorite to eat.

I recommend my mom's scallion oil chicken.

** time, everything makes me appetite.

Speaking of home-cooked food, there are many of them, stir-fried winter bamboo shoots with sauerkraut, stir-fried meat with chili, moldy tofu, moldy beans, fried bacon with chili, fried bacon with dried radish, fried konjac sticks with sour radish (ground by yourself), stuffed tofu, steamed pork, steamed pork ribs, fried pork belly, ......

Stir-fried bacon with garlic is the most delicious rice!

It's potstickers, which are delicious all over the country, including star-rated hotels or roadside stalls. The worst potstickers are also stronger than any dish. I don't get tired of eating it every day.

Look at this dish, it's all lies, saliva really want to eat.

Pot-wrapped meat, bumper harvest, cold vegetables, shredded potatoes with pepper, pork ribs, braised pork, scrambled eggs, stewed potatoes with herring, spicy mentai fish, and many more.

Choose a fresh treasure fish, you can let the store help kill it, and it will be much easier to clean it when you go home; Take a ** and put green onions and ginger slices on the plate to separate the fish body from the bottom of the plate; Then use kitchen paper to absorb the excess water, place it on a plate, cut three knives on the surface of the fish, squeeze out the lemon juice and salt with fresh lemon and spread it evenly on the fish (you can also do without salt); Cut the shredded green onion and ginger and put it on the fish, marinate for 5-10 minutes, then put it in a steamer or steamer, and steam for 15 minutes; After steaming, bring it out and drizzle it with steamed fish soy sauce; Heat the oil in another pot, fry with a little green onion, pour the hot oil over the fish, garnish with soaked wolfberries and chopped green onions, and finally squeeze some new lemon juice on the fish (you can also do without goji berries and green onions), just smelling the taste, I started to get hungry.

All I can say is that our scrambled eggs with tomatoes are so delicious. Wash the tomatoes and cut them into small pieces, put 3 eggs in a bowl and stir well; Heat a wok over heat, add a little cooking oil, pour in the egg mixture and stir-fry into pieces; Then put the chopped tomato pieces into the pot, fry them with the eggs, add salt and stir-fry them to taste, and then they can be put out of the pot and served on a plate.

Every time I eat the braised chicken wings made by my mother, I really have a great appetite. Wash the chicken wings, cut the surface with two knives, drain and set aside; Heat a wok on the heat, put a little cooking oil, fry the chives and ginger, put the chicken wings in and stir-fry; Take another bowl, put in light soy sauce, dark soy sauce, oyster sauce and cooking wine, stir into a sauce, pour it into a pot, then add a small bowl of hot water, stir-fry evenly, cover the pot, bring to a boil over high heat, simmer over medium-low heat until the chicken wings are colored and flavorful; After the chicken wings are cooked, add three pieces of rock sugar and stir-fry and melt, open the lid, reduce the juice over high heat, and put it on the plate, and sprinkle chopped green onions on the surface to decorate.

I like to eat roasted eggplant, and I have to eat a little more every time to satisfy myself. Wash and cut the eggplant into thick strips, remove the green pepper and cut it into strips, and pat the garlic flat and chop; Heat the wok on the heat, put a little cooking oil, fry the garlic first, then put in the eggplant strips, stir-fry to change color, the eggplant will become softer and softer; Drizzle with light soy sauce and continue to stir-fry; After the eggplant is broken, put in the shredded green pepper, add a little salt and stir-fry to taste. ‍‍

Lotus root pearl balls, this dish can only be described as delicious. Soak glutinous rice in water for more than two hours, soak the rice up, drain it and set aside; The lean pork is chopped into meat filling, and the plum blossom meat I use is a little fat, and the meat filling is more fragrant; Chop the minced meat, add a little light soy sauce, salt, chicken powder, and ginger powder and stir clockwise to form the minced meat; Peel the lotus root and chop it into minced pieces and mix it with the meat filling; Squeeze out the round shape of the balls with your hands with the mixed lotus root meat filling, roll the balls in the glutinous rice, wrap them in the soaked glutinous rice, put them on a plate, and steam them in a pot for 30 minutes; Blanch the okra and cut it into small pieces and garnish it between the steamed meatballs, or blanched broccoli is a good idea. ‍‍

My favorite home-cooked dish is scrambled eggs with zucchini, the production process: the zucchini is washed and cut into thin slices obliquely, the carrots are peeled and thinly sliced, and 3 eggs are put in a bowl and stirred well; Heat the heat in a wok, put a little cooking oil, pour in the egg mixture and fry it into egg pieces, and set aside; Put some cooking oil in the wok, put the carrot slices in it and fry until soft, then put in the zucchini slices and stir-fry evenly, finally pour in the egg pieces, add salt to taste, stir-fry evenly and then get out of the pot. The dish is very tasty and fragrant.

My mother's stewed pork ribs are so delicious, and with it, I can eat a few more bowls of rice every time. Cut the pork ribs into small sections, boil in a pot under cold water to remove blood foam, heat the wok on the heat and put a little cooking oil, after the green onion and ginger are boiled in the pot, put in the pork ribs and stir-fry, stir-fry the ribs to change color, then pour in the light soy sauce, oyster sauce, dark soy sauce, cooking wine and stir-fry to color, and then put the soaked and washed dried vegetables (dried beans and wild bamboo shoots) into it and stir-fry together, finally add enough boiling water, turn to medium heat and simmer for about 60 minutes after boiling, add rock sugar, and reduce the juice over high heat to get out of the pot.

I recommend stir-frying shredded potatoes with shredded pork with green peppers, peeling the potatoes and cutting them into thin strips, rinsing off the excess starch with water, and draining the water for later use. Remove the stems of the green peppers and cut them into thin strips, and marinate the pork loin in light soy sauce for a while, and pat the garlic flat and chop it into small pieces. Heat the wok on the fire, put a little cooking oil, first put in the marinated shredded meat, stir-fry and change color, then put in the crushed garlic and stir-fry until fragrant, then put in the shredded potatoes and stir-fry until cooked, and finally put in the shredded green pepper and stir-fry, add a little salt to taste and put it on the plate.

<> Scrambled eggs with oyster mushrooms: Scrambled eggs with oyster mushrooms are a highly nutritious dish. In daily life, regular consumption can effectively improve the body's immunity, and it has a variety of nutrients, which can provide our body with a good supply of nutrients.

In addition, scrambled eggs with oyster mushrooms are not only easy to make, but also have a good taste, making them an excellent dish for pregnant women and babies.

Shacha squid: Shacha sauce is a mixed condiment that originated in Chaoshan and is popular in Fujian Province, Guangdong Province and other places. The color is light brown and paste-like, with special compound aromas such as garlic, onion, and peanuts, a compound salty taste of dried shrimp and light soy sauce, and a slight sweet and spicy taste.

Shacha (Indonesian: satay) is also known as satay in southern Fujian, Chaoshan, and Taiwan. It is originally a flavor food in Indonesia.

I think that cold eggplant, mapo tofu, scrambled eggs with tomatoes, shredded potatoes with hot and sour potatoes, shredded potatoes with green peppers, and scrambled eggs with shrimp are all very in line with the future of the public, and they are relatively simple to make.

Mapo tofu, beef curry, cola chicken wings, sweet and sour pork ribs, sweet and sour quail eggs, these home-cooked dishes can be appetizing and meet the taste buds of the public.

Mapo tofu. A must-have appetizer for Sichuan people, delicious and not greasy, especially for meals, eat a bite of food, eat a bite of rice and finally want to drink soup.

It's delicious and not greasy, and you have an appetite when you look at it, especially the home-cooked dishes that are simple to eat, with scrambled eggs with tomatoes. Braised pork ribs, steamed sea bass.

Stir-fried eggplant, spicy scrambled eggs, cabbage stewed vermicelli, cabbage stewed tomatoes and tomato scrambled eggs are quite good.

Raw materials: a carp, a horn melon, a green bamboo shoot, a cauliflower, 2 taels of black fungus, green onions, green onion ginger Xianglai, dried chili peppers, eggs A method: 1

First, cut the fish into thin slices, wash and drain the water, put it in a bowl and put white pepper, monosodium glutamate, salt, rice wine, water starch raw eggs and marinate together for 10min2After pouring cold water into the pot and boiling, put some salt, pour in the dishes cut into small pieces, and wait for the pot to boil and bury it and remove it for 3Heat the oil in the pan and fry the marinated fish in the pan until golden brown and slightly yellow on the surface

Put the fried fish meat on a plate and set aside, pour out the oil in the pot and leave a small amount of oil to heat it, add Pixian bean paste, garlic paste, ginger foam, and stir-fry the pot 5Put the boiled vegetables into a pot and stir well, adding an appropriate amount of salt. MSG and chicken essence can be put out of the pot and put in a bowl 6

Then cover the fried fish in a bowl, sprinkle the shallots on the wall, and sprinkle some dried chili peppersHeat the oil in a pan and pour it into a bowl.

1 piece of food water tofu, 1 chili pepper, 1 sharp pepper, appropriate oil, appropriate salt, appropriate dark soy sauce, appropriate oil consumption method 1The water tofu is cut into a small piece of evenly proportioned, and the green and red pepper is washed off the pedicle and cut into hard 2Boiling oil, pour in green and red pepper grains and stir-fry until fragrant, and set aside for 3

Leave a small amount of oil and pour the military quilt 4Add an appropriate amount of cold water, fry the tofu over a warm fire, add appropriate oil, and stir the dark soy sauce to make the water tofu evenly coloredEventually, pour in the green and red pepper grains and stir them to eat.

Raw materials: beef filling, raw eggs, ginger and garlic, thirteen spices, salt, chicken essence powder, tapioca starch, oil, light soy sauce Method: 1. Reserve the beef filling, add a lifetime egg, stir the eggs, chop the ginger and garlic and put it in, add thirteen spices, salt, chicken essence powder and stir; Add tapioca starch; After stirring, if a little less water can be added to the filling, stirring effortlessly is the most appropriate; 2. Add a little chain oil to the pot more than the normal amount of cooking, take a spoon and put the dumpling filling in the pot to squeeze it flat, decoction, and fry until it is yellow on both sides; 3. Serve with a tapioca starch juice and seafood light soy sauce for reservation; 4. Add some oil to another pot, add ginger and garlic, seasoning, and thirteen spices to fry; 5. Pour in the fried tapioca starch juice, put in the fried meatballs when it is thick, and stir-fry the chicken essence powder evenly.

These home-cooked dishes include stir-fried bacon with soybeans, pork rib soup, fried chicken, braised prawns, braised pork, mushroom soup, and spicy hot.

Stir-fried minced meat with water spinach.

Water spinach is a very small alkaline vegetable of Huaila, and eating it regularly is good for the intestines. In summer, the temperature is high and fierce, and it is also the most active time for many germs, and sterilization is the topic we are most concerned about, because in a warm environment, bacteria are easy to produce, and when bacteria enter the human body, they will destroy the intestines, and some immune systems in the human body will destroy bacteria.

Very appetizing home-cooked dishes, namely spicy crayfish, mapo tofu, spicy tang, as well as hot pot and spicy fragrant pot.

Use 2 pieces of chicken, 1 2 spoons of salt, 1 2 spoons of light soy sauce, 2 spoons of sugar, 2 spoons of dried chili peppers, a small handful of star anise, 1 green onion, vegetable oil, cooked sesame seeds, you can save the method, dried chili peppers are cut into sections, don't be lazy, it is best to be smaller, good-looking and delicious chicken boneless, cut into pieces, basically it is a little bigger than the mushroom beef, fried golden brown (fried) in boiling oil, I think the oil is about 8 minutes cooked oak like this. It's best not to fry too much at a time, otherwise the tone will not look good, leave an appropriate amount of oil in the pot, put in star anise, sesame pepper, green onion, dried chili pepper, and fry the fragrance (fry the fragrance on it, it must not be too long, it is easy to make the pepper turn gray and black) Put the chicken breast of 2 into 3, put salt, a little light soy sauce, and a moderate amount of sugar. Add white sesame seeds to stir-fry for 30 seconds to 1min, stir-fry well, and remove from the pot.

Raw materials: 250 grams of lean beef and mutton, 45 grams of pea starch, 20 grams of wheat flour, 3 grams of tender meat products, 1 egg, 100 grams of black fungus, 50 grams of yellow pepper, 3 grams of salt, 1 gram of white pepper, 15 grams of ginger ale, 10 grams of rice wine, 1000 grams of oil refining, 5 grams of ginger slices, and 5 grams of garlic! Method:

1. Chop the lean beef into fine mushrooms, add tapioca starch, wheat flour, tender meat products and a small amount of Liangxun salt, white pepper, chicken essence, rice wine, ginger juice, etc., mix well into a mushroom, and then spread it into half a centimeter thick slices on the slate, and cut it into rectangular pieces for later use. 2. Put the pot on fire, put in the fat refining and boil for six or seven minutes, fry the tender beef in the pot until golden and light yellow, drain the oil and set aside. 3. Put the pot on fire, put in a moderate amount of bottom oil to heat, fry the fragrance with tribute pepper, ginger slices and garlic in the yellow year, fry the fungus in the water until it is broken, and then fry the beef slices well, hook in rice wine, salt, and white pepper to adjust the taste, and put it on the plate.

Main ingredients: pork ribs (400g), plum (10 pieces), ginger slices (appropriate), shallots (appropriate), old rock sugar (appropriate), rice wine (appropriate), salt and oil (appropriate). Method:

1. Prepare raw materials. 2. Soak the plum in boiling water for 10 minutes. 3. Put the pork ribs into the pot with cold water, add two pieces of ginger, and scoop them up after soaking the water together.

4. Add a little oil to the pot, add the old rock sugar and simmer gradually. 5. Fry until the old rock sugar is completely melted and turns dark brown. 6. Add the blanched pork ribs and stir-fry them together.

7. Until pork ribs are thoroughly colored. 8. Pour in ginger slices, shallots and an appropriate amount of rice wine, and stir-fry together. 9. Pour the plum into the pork ribs with the soaked water and bring to a boil.

10. Cover, bring to a simmer and simmer for 20 minutes. 11. Uncover the lid, add salt and other condiments, and reduce the juice. 12. Drain the juice thoroughly, turn off the heat and put it on a plate.

I think it's chicken stewed mushrooms, pork ribs stewed beans, hot and sour shredded potatoes, braised beef stew, which is quite good, and I especially like to eat it.

Scrambled eggs with tomatoes, beef stew with potatoes, scrambled eggs with radish, scrambled green onions with carrots.

Ingredients: 500g pork ribs, 250g tomatoes, 1 stir-fry spoon of oil, 1 spoon of rice wine, 1 spoon of light soy sauce, small spoon of white pepper, 3 star anise, appropriate vegetable oil, appropriate waterMethod: 1

Pork ribs are cut into sections and cleaned and reserved; Wash the tomatoes, pour them into boiling water and roll them for a while, then remove the skin and slice it; 2.After the pork ribs are washed, they are stirred and mixed with oil, white pepper, rice wine, and water starch and marinated for more than 4 hours; 3.Put an appropriate amount of oil in the pot, then put the marinated pork ribs into the pan and fry, fry on low heat until both sides are yellowed, and then pick up and prepare; 4.

Put half the amount of tomatoes, fried pork ribs and star anise in a soup pot, heat the water to cover the food, and put the sauce of the marinated pork ribs in the pot, bring to a boil, and simmer for 1 hour.

Method 1, prepare the raw materials, the fish is called to solve the problem 2, the fish bones are chopped into sections, the fish is cut into slices with an oblique knife, and marinated for an hour with salt, rice wine, Maggi fresh soy sauce, tapioca starch, vegetable oil, winter ru, ginger slices 3, the stir-fry pot is boiled into the oil, and the red oil bean paste and hot pot base are fried 4, add fish bones and fish body to stir-fry together 5, add large bone broth (or cold water), boil 6, and boil the pot separately, boil the water to blanch the small green vegetables in a bowl, and the steamed fish bones and fish body are supplemented by the small green vegetables 7, Put the marinated fish in a hot pot, boil 8, add rice wine, Maggi soy sauce, and cook until the fish is cooked.

Food: chicken thighs, sesame peppers, Chaotian peppers, white sugar, light soy sauce and rice wine recipe 1Wash the chicken wings and marinate them in wine and light soy sauce for about 20 minutes.

2.Then add some oil to the pan, bring to a boil, pour the chicken thighs and stir-fry them. 3.

Pour in the freshly marinated chicken wings with light soy sauce and rice wine, and stir-fry. 4.Add the peppers and chili peppers and sauté again.

Lobster simple recipe 1Prepare the raw materials, remove the internal organs at the top of the head of the lobster, and the dirt (the vegetable market owner has already helped remove it when he bought it) 2Prepare raw materials 3

Beat the oil in a cold pot, put in the green onions, garlic, peppers, and chili peppers to choke out the fragrance 4Add light soy sauce, red oil and chili 5After stir-frying until fragrant, pour in the lobster and sprinkle in the rice wine 6

Stir-fry 7Fry until the color fades, there is a significant aroma, and then put water into the pot, and the water covers the lobster and vacates a little bit can be 8Add a lid, simmer for 10min, then turn to a simmer and simmer for 8 minutes to taste.