The honey grapefruit tea made by myself is too thin, can it be boiled again

Yes, it's a lot of slow boiling.

Most likely, it was boiled too thick.

You can add honey when the grapefruit tea is warm, the high temperature will destroy the active substances in the honey, generally below 60 degrees.

Hello, this should be because the concentration you made is too large, causing it to stick after it cools, that is, there is too much sugar in it.

Honey Yuzu Tea is a very classic tea drink that we can make ourselves at home. It can not only be appetizing and eliminate lead food, clear heat and remove fire, but also has good beauty effects. Honey grapefruit tea can be boiled a little dry, so that when we eat it, we can directly mix it with water, and we can drink honey grapefruit tea for a long time.

So what to do if honey yuzu tea is boiled dry?

When boiling honey grapefruit tea, the water should be drained, and it is best to control the boiling time at about 1 hour, and its texture can become thick, so as to effectively reduce the bitterness of the pomelo and make the ingredients in the pomelo completely volatilized. In this way, when brewing, only a little bit of it needs can be brewed into a large cup, and the taste is relatively strong. In order to maintain the taste, remember to add honey after cooling out of the pot, and finally put it in the refrigerator for 3 days before drinking.

If you have a little water in it, you can also do it, so the honey grapefruit tea will be thinner, and it is suitable for people who don't like to eat too sweet or who like to eat a little lighter.

It usually takes about an hour. Put the sliced grapefruit peel and pulp into a clean, oil-free pan, add a small bowl of water and rock sugar, and simmer over medium-low heat for 1-2 hours until thick, the grapefruit peel is golden brown and translucent. Be careful to stir frequently when boiling, so as not to stick to the pan.

You can check it with a spoon. Take a spoon and gently scrape the bottom of the jam. If you can see noticeable scratches and the jam doesn't recover quickly, it's already cooked.

At this time, the consistency of the jam is just right and the taste is good.

1. Soak the grapefruit in hot water and wash it. Yuzu peel is best scrubbed with salt to wash away the wax on the surface and dirt hidden in the pores.

2. Peel the grapefruit, remove the pulp, and then cut the grapefruit peel into thin strips, as thin as possible.

3. Put the cut grapefruit peel into the water and cook until soft and fishy.

4. Peel some grapefruit pulp and grapefruit peel, pour it into a clean and oil-free pot, add a small bowl of water, and cook over low heat until sticky; Stir constantly during cooking so that the pan does not stick.

5. Put the boiled grapefruit tea into a bowl and let it cool, then add honey and stir well, and the honey grapefruit tea is ready.

6. Prepare a sealed glass jar, put the prepared pomelo tea into the prepared glass jar, and put it in the refrigerator. When you want to drink it, take it out, add a spoonful of warm water, mix well, and enjoy.

1. Strengthen the stomach and help digestion. Honey grapefruit tea has a good effect on gastrointestinal peristalsis, and has the effect of promoting gastrointestinal peristalsis and digestion for food indigestion, belching, dysphagia and other symptoms.

2. Clear heat and reduce fire. Honey grapefruit tea contains tea glycolic acid, which is slightly cold, can clear heat and reduce fire, and has a significant effect on lung heat accumulation, dry throat, sore throat, dry cough, etc. Halitosis.

3. Dissolve phlegm and relieve cough. Honey grapefruit tea has the effects of regulating qi, dissolving phlegm, and relieving cough, and has a certain effect on upper respiratory tract infections and pulmonary fever and cough.

4. Detoxification. Because grapefruit contains a large amount of vitamin C and dietary fiber, it can promote metabolism and discharge toxins, which can achieve a certain purpose.

Honey grapefruit tea generally needs to be boiled for about 1 hour.

Honey grapefruit tea method: Prepare 1 grapefruit, appropriate amount of rock sugar, honey and water. Rinse the grapefruit with water, then rub and dry with salt.

Then peel and shred. Add cold water to a pot, add shredded grapefruit peel and bring to a boil over high heat. Remove the shredded grapefruit peel and remove the moisture.

Peel the flesh of the grapefruit and remove the seeds, film, and white tendons. Put the shredded grapefruit peel and grapefruit flesh into the pot, add rock sugar, stir constantly and add an appropriate amount of water, then turn to low heat until the juice of the grapefruit is completely dry. Finally, pour the finished yuzu paste into the bottle, wait for the temperature to drop to about 40 degrees, pour in the honey, and close the lid to complete the production.

Honey grapefruit tea.

Ingredients: grapefruit: 500 grams (with belt).

White sugar: 100 grams (preferably sucrose).

Glass bottle: 1000cc is the best, boil with water for 5 minutes to sterilize and set aside.

Step 1: Soak the grapefruit in hot water for about 5 minutes, wash and dry. The hot water is controlled at about 65, it feels hot but not hot, and soaking can fully open the pores of the epidermis, which is convenient for washing, peeling and pickling.

2. Use a knife to scrape off the outermost layer of yellow-green skin, try to be thinner, and bring less white flesh inside, otherwise it will be very bitter. Cut the yuzu peel into thin strips, the finer the better. Then put a little salt to pickle, which is the essence of yuzu expectorant and antitussive.

3. Peel out the pulp, remove the core and thin skin, mash it with a spoon, or break it by hand, it is very easy to break.

4. Put the grapefruit peel, pulp and rock sugar into a clean pot (preferably without sticking to the pot), add a bowl of water and boil, cook over high heat until the pot is boiling, change to low heat, boil until viscous, and the grapefruit peel is golden and translucent; During this period, stir often so as not to stick to the pan, about an hour, with a spoon can only pick up a small amount of juice when the fire is stopped, let it cool.

5. When the viscous grapefruit soup is cooled, about 65 or so, add honey and stir well (be sure to wait for the grapefruit paste to cool before stirring in, otherwise the nutrients in the honey will be easily destroyed by high temperature), put it in the prepared empty bottle, and put it in the refrigerator for about a week. The longer it is refrigerated, the better it tastes.

6. It is best to use warm water when brewing, so that the original nutrients will not be destroyed. It can also be eaten as jam, which has a unique flavor.

The temperature is not enough, the sugar should be added enough, and the water will naturally become viscous when it is slightly boiled.

I didn't put enough rock sugar, so I made a fifth of the grapefruit pulp. I boiled it in a small milk pot, and the rock sugar basically covered the bottom of the pot, and I did it many times, and it was all successful.

Just put a little water is enough, because during the process of burning, the pulp. There will be a lot of water boiling out of the peel.

The honey grapefruit tea made with grapefruit is sweet and sour, and can be drunk both cold and hot.

Dry the grapefruit peel and add honey. First rub the yuzu with salt, then peel it, then cut the skin into thin strips, and then boil it.

Half an hour is not enough, and if you come for another half hour, you can't put too much water.

I want to try to make a little honey yuzu tea myself, but I haven't done it before, and I don't know how long honey yuzu tea will last?

About 1 hour.

Grapefruit has a sweet and sour taste, cold nature, and the taste of its skin is sour and bitter, and it takes a long time to boil to reduce its bitterness, and the active ingredients in it also need to be boiled for a long time to fully exert themselves, so it is generally recommended that honey grapefruit tea be boiled for about 1 hour.

Preparation of honey grapefruit tea.

Ingredients: 1 grapefruit (about 500 grams), 250 grams of honey, 100 grams of rock sugar, salt to taste.

Method: 1. Wash the grapefruit peel with salt.

2. Peel out the grapefruit peel, cut the grapefruit peel into thin strips, and peel out the pulp for later use.

3. Put the cut grapefruit peel into a bowl, add an appropriate amount of salt, and knead well to remove the bitterness of the grapefruit peel.

4. Then squeeze the water dry, then rinse with water, and repeat several times until it is not bitter.

5. Add an appropriate amount of water to the pot, add the grapefruit peel, and bring to a boil.

6. Add rock sugar and stir well, then put the peeled grapefruit meat into the pot and pat it with a spoon to spread out.

7. Cover the pot and cook until viscous, then turn off the heat.

8. After cooling slightly, pour in the honey and stir well.

9. Put it in a glass bottle and put it in the refrigerator to refrigerate.

What to pay attention to when boiling honey grapefruit tea.

1. Cut the skin with as little white as possible. When cutting the grapefruit peel, it is necessary to pay attention to taking only the yellow skin on the surface as much as possible, and reduce the white pulp with grapefruit, because the taste of the white pulp is very bitter, and if you put too much, it will affect the taste of honey grapefruit tea.

2. Salt thoroughly with salt. In the process of salting grapefruit peel, it is necessary to pay attention to fully marinating evenly, and rinse it clean after pickling, otherwise it will cause the taste of honey grapefruit tea to be too bitter, and salt also has a certain preservative effect.

3. Do not stir the pulp with a machine. In order to save trouble, many people will directly use a blender to stir the pulp, but doing so will destroy the water-soluble cellulose in the grapefruit flesh and affect the nutritional value of the grapefruit flesh.

4. Stir constantly when boiling. In the process of boiling honey yuzu tea, it is necessary to stir constantly with a spoon to avoid sticking to the pan.

5. Finally, put honey again. The addition of honey must be added after the yuzu tea has cooled, adding honey too early will destroy the nutrients of the honey, and will also cause the taste of the honey to become sour.

How long can honey yuzu tea be drunk.

Drink it for about 3 days.

It is generally recommended that honey grapefruit tea be boiled and refrigerated in the refrigerator for about 3 days before taking it, because after being stored for a period of time, the taste of grapefruit and the taste of honey can be fully melted and fermented, and the taste is better.

How long does honey yuzu tea last.

Room temperature. Because there are many sugars in honey grapefruit tea, which is easy to breed bacteria, generally at room temperature in spring and winter, homemade honey grapefruit tea can be stored for about 4-6 days, and in other seasons or in a state of high room temperature, the storage time will be shorter.

Refrigeration. The temperature in the refrigerator can inhibit the growth of bacteria to a certain extent, so the storage time will be relatively longer, and generally homemade honey grapefruit tea can be stored in the refrigerator for about 1-2 months.