Steps to prepare honey yuzu tea Homemade

Ingredients: 1 grapefruit, appropriate amount of rock sugar, appropriate amount of honey.

1. First clean the grapefruit, and then peel off the grapefruit peel for later use.

2. Cut the peeled grapefruit into thin strips, then put it in light salted water and soak for more than an hour.

3. Break the grapefruit meat into small pieces for later use.

4. Pour an appropriate amount of water into the pot, then add rock sugar and cook until the rock sugar dissolves.

5. After the rock sugar is dissolved, add the grapefruit peel and cook until the grapefruit peel becomes transparent, <> 6. Pour in the pulp, boil slowly over low heat, and remember to stir-fry halfway.

7. Boil until the soup is dry, turn off the heat and let cool, then pour in honey and stir well.

8. After stirring evenly, put it in a container and take it as you go.

Honey grapefruit tea is a very popular way to eat grapefruit, it has the effect of beauty and beauty, freckle and detoxification, women who love beauty can make their own honey grapefruit tea to drink, let's come to the homemade method of honey grapefruit tea.

The practice of homemade honey yuzu tea.

Ingredients: 1 grapefruit, 20 grams of salt, appropriate amount of water, 500 grams of honey, 200 grams of rock sugar powder.

Method: 1 Wash the pomelo with water, find a piece of kitchen paper to wipe the moisture on the skin of the pomelo. Sprinkle salt on top of the yuzu and scrub it repeatedly.

2 After rubbing it a few times, wash off the salt on the surface of the grapefruit and dry it with kitchen paper. Use a knife to cut off the lid on top of the yuzu to reveal the white inner skin.

3 Use a knife to carve 8-10 knife marks evenly on the surface of the grapefruit, and then peel off the skin along the marks with your hands.

4 Peel off the white inner skin under the yellow skin, which has a bitter taste. Break open the grapefruit petals one by one and throw away the kernels in the bowl.

5 Put a clean plastic bag over your hand, squeeze out the juice from the grapefruit slices vigorously, and put it in a container for later use.

7 Place the peel of the broken grapefruit on a cutting board, and use a knife to cut off the white part of the inside, leaving only the yellow peel on the outside.

8 Cut the grapefruit peel into dead pieces 1-2 mm wide, the finer the better.

9 Put the shredded grapefruit peel in a boiling pot and pour water over the surface of the grapefruit peel. Bring to a boil over high heat.

10 Bring to a boil over high heat, then turn to low heat and continue to cook, turning the grapefruit peel once with chopsticks.

11 Pour the minced part from step 6 into the pot and continue to simmer over low heat.

12 After about half an hour of cooking, keep checking the remaining moisture in the pot. At this time, there will be many large bubbles on the surface, which will become more and more viscous.

13 When there is basically no water in the pot, pour in the grapefruit juice squeezed in step 5. If the juice is too thick, you can also add a small tablespoon of water and continue to simmer.

14 Add rock sugar powder to the pot and stir well.

15 When you can barely see any water in the pot, turn off the heat. When the temperature drops slightly to about 50 degrees, pour in the honey.

16 Stir together the boiled yuzu peel and honey and place in a container.

Remarks: 1. How to store the freshly made honey grapefruit tea? Freshly brewed honey grapefruit tea can be drunk directly with water, but it is best to cover the lid and put it in the refrigerator fresh-keeping room for more than a week, and then add water to mix and drink, the taste is better.

If it is left for 10 days, the bitterness of the grapefruit tea will become less and less, and the fragrance of the grapefruit will be stronger. 2. Homemade honey grapefruit tea is made of fresh pomelo, honey is best to use honey with high purity, 3. Don't pour water at once when adding water, add a stir to see, to your favorite viscosity you can do, add more, it will be very thin.

The above is the method of homemade honey grapefruit tea, honey grapefruit tea smells fragrant, tastes sweet and sour, and has many skin care effects, what are you waiting for, hurry up and learn it, make your own honey grapefruit tea.

Today I would like to share with you a simple and easy-to-use tea drinking method - homemade honey yuzu tea. It can be drunk cold or hot, the taste is fragrant and delicious, and it is not too much better than the honey grapefruit tea that is full of sugar bought in the supermarket before. Our family makes a can every once in a while and keeps it in the refrigerator, and when you want to drink it, take it out and make a cup, which is very convenient.

Honey Yuzu Tea].

Ingredients: 1 grapefruit peel, 1000 grams of red heart grapefruit meat, 300 grams of honey, 300 grams of sugar, 3 tablespoons of salt.

Production method: Step 1: First of all, rub the grapefruit peel with salt and clean it, peel off the grapefruit peel with a paring knife, the thinner the better, cut the skin at both ends, and then cut it from the middle, so that the flesh is easy to peel off, peel a lot of grapefruit flesh and put it aside for later use.

Step 2: Don't make the grapefruit peel white, then cut the grapefruit peel into thin strips, rub it with salt several times, then dry the moisture of the grapefruit peel, and soak it in warm salt water for 30 minutes to remove the bitter taste.

Step 3: Put the soaked grapefruit peel into the multi-function cooking machine, add 400 grams of water, a spoonful of salt, turn on the honey grapefruit tea mode and cook for 10 minutes, take out and rinse 4-5 times at the end of the program, and then dry the water.

Step 4: Add 50g of water, sugar, red grapefruit flesh and boiled grapefruit peel to the main pot.

Step 5: Cover the pot, place the blue strainer on the lid instead of the measuring cup, and set to simmer for 35 minutes.

Step 6: After the program is finished, pour in the honey after it has cooled completely, stir well, and put it in a sterilized container.

Ingredients: 1 grapefruit, 350g honey, 100g rock sugar, 1 tablespoon of salt.

Teach you homemade honey yuzu tea.

1. Prepare a grapefruit, appropriate amount of honey, rock sugar and salt. There are many kinds of honey in the market, and the white honey with a fresh taste has always been used, and everyone can choose directly according to their taste.

2. After peeling the grapefruit, wash the skin with water, and then remove the white part on the inside of the grapefruit peel, because if the white part is removed, it will be bitter and affect the taste.

3. Cut the grapefruit peel into thin strips and soak it in lightly salted water for about half an hour, which will help remove the bitter taste. After soaking, rinse with water several times.

After washing, put the grapefruit peel in the pot, add an appropriate amount of water and rock sugar, boil over high heat, turn to low heat, and friends who like grapefruit pulp can also put some pulp into it. However, you must keep stirring during the boiling process, otherwise it may stick to the pan. When the grapefruit peel is golden and translucent, it is ready to come out of the pan.

Do not add honey immediately after removing from the pan. Because some substances in honey are afraid of high temperatures, they will be inactivated when exposed to high temperatures, and lose their own nutritional value. It is best to wait for it to cool at about 40 degrees, mix well, wait for it to cool, and put it directly into a well-sealed bottle.

Since homemade yuzu honey tea does not contain food additives, it is best to store it in the refrigerator when storing it.

Materials. Ingredients; 1 grapefruit, 500 grams of honey.

Accessories; 100 grams of rock sugar, salt to taste.

The practice of homemade honey yuzu tea.

1. One fresh grapefruit, wash it with water first.

2. Peel off the grapefruit peel and cut off the white flesh inside with a knife, except for the cleaner the better, as long as a thin layer of yellow skin.

3. Cut the peel into thin strips, the finer the better, and then soak in salted water for 20 minutes.

4. At this time, you can peel out the grapefruit flesh, remove the seeds, and break the grapefruit flesh into small pieces by hand for later use.

5. Soak the pomelo peel and remove it to squeeze out the water.

6. Pour the grapefruit peel into a clean pot, add a bowl of water, and cook over high heat.

7. After boiling, turn to low heat and add rock sugar.

8. Pour in the peeled grapefruit meat and continue to boil until the meat is soft and the soup is sticky.

9. After the boiled grapefruit is cooled, add honey, stir well, and it can be bottled. When you want to eat it every day, add some to warm boiled water, and you can drink it directly.

10. Picture of the finished product of homemade honey grapefruit tea.

Excipients: appropriate amount of water, appropriate amount of salt.

Steps: 1. Soak the grapefruit in a basin of warm water and wash it.

2. Put a little salt on the grapefruit peel and scrub it, you can use a small toothbrush to brush.

3. Cut the grapefruit into four cloves and peel off the skin.

4. Soak half of the grapefruit peel in warm water for 10 minutes.

5. Peel off the white part, leaving only a thin layer of skin on the outside.

6. Dispose of all the skins.

7. Cut into shreds.

8. Soak in salt water for three hours, scrub by hand, and finally change the water to soak until there is no bitter taste.

9. Peel out the pulp and break it into small pieces.

10. Put the peeled pulp and soaked peel into the soup pot.

11. Add water, the pulp can be submerged, bring to a boil over high heat, turn to low heat and boil slowly.

12. Add rock sugar during the boiling process.

13. Boil until the soup is viscous and the grapefruit peel is transparent.

14. Put it in a sterilized bottle and fill it with two-thirds.

15. Pour in honey when it is warm to dry.

16. Stir it and put it in the refrigerator for a week before you can enjoy it.

17. Use warm water when brewing.

Prepare 1 grapefruit, rock sugar, honey and water. Rinse the grapefruit with water, then rub and dry with salt. The grapefruit is then peeled off and cut into thin strips.

Add cold water to a pot, add shredded grapefruit peel and bring to a boil over high heat. Remove the shredded grapefruit peel and remove the moisture. Peel the flesh of the grapefruit and remove the seeds, film, and white tendons.

Put the shredded grapefruit peel and grapefruit flesh into the pot, add rock sugar, stir constantly and add an appropriate amount of water, then turn to low heat until the juice of the grapefruit is completely dry. Finally, pour the finished yuzu paste into the bottle, wait for the temperature to drop to about 40 degrees, pour in the honey, and close the lid to complete the production.

How to make honey yuzu tea?

There are three main steps to making honey yuzu tea:

1. Process the grapefruit, break the pulp, and cut the grapefruit peel into thin strips. 2. Boil over low heat, put the pulp and peel together with an appropriate amount of rock sugar in a pot and add water to boil over high heat, and then change to low heat. 3. Put the boiled grapefruit juice in the refrigerator, and take out an appropriate amount of warm water when you want to drink it.

Prepare 1 grapefruit, rock sugar, honey and water. Rinse the skin of the grapefruit with water, then scrub it with salt, and blanch it with boiling water a little slowly, and then wipe it dry. Next, cut off the yellow part of the yuzu peel with a knife, and then cut the yellow yuzu peel into thin strips, the finer the better.

Add cold water to the pot, add the shredded grapefruit peel, and bring to a boil over a large fire, usually 10 to 20 minutes.

Remove the shredded grapefruit peel and remove the water, you can repeat 3 or 4 times. While boiling the yuzu peel, peel the flesh of the yuzu and remove the seeds, all the film, and the white tendons. Add shredded grapefruit peel and broken grapefruit meat into small pieces to the pot, add rock sugar, stir constantly over medium heat until the soup comes out, you can also add an appropriate amount of water to avoid sticking to the pot.

Then turn the heat to low, be sure to stir often to prevent the pot from sticking, until the juice of the grapefruit is completely dry.

Finally, take out the prepared dry and clean glass bottle, pour the prepared yuzu sauce into the bottle, wait for the temperature to drop to about 40 degrees, pour in the honey, screw the lid after all is cool, and put it in the refrigerator to refrigerate.

See below for the production method:

Soak the grapefruit in salt water for more than half an hour, scrub it clean, scrape off the grapefruit peel with a peeling knife, the thinner the better, the white flesh of the grapefruit peel is more bitter; Cut the grapefruit peel into short strips and soak it in light salt water overnight, and change the brine water when there is time in between, so that it is feasible to shout to minimize the bitterness of the grapefruit; The next day, take out the grapefruit peel and scrub it with water several times to remove the bitter taste of the grapefruit peel; Sterilize the container with boiling water in advance and let it dry; Peel the flesh of the grapefruit and break it into small pieces; Put the grapefruit peel on the bottom of the stall casserole, put the grapefruit meat and rock sugar on top, and add an appropriate amount of water; After boiling over medium heat, change to low heat and slowly boil, stirring while boiling; Slowly, the water will evaporate, and the yuzu sauce will slowly become thicker; After cooling, add an appropriate amount of honey.

Honey grapefruit tea is not only fragrant and delicious, but also a food with whitening and freckle removal, skin rejuvenation and beauty effects.