What are the ways to make potatoes, it is best to eat them simply and deliciously, with rice!

Steam the potatoes until cooked, peel them and press them into a puree, add the seasoning according to your taste, and turn them to serve.

Hot and sour shredded potatoes are very simple.

I agree with the following approach.

Many people like to eat potatoes, and there are many ways to make potatoes, so let me introduce you to the simple and delicious methods of potatoes, let's try it!

Spicy pork ribs and stewed potatoes

Ingredients: Pork ribs, potatoes.

Ingredients: dark soy sauce (coloring), light soy sauce (flavoring), sugar: appropriate amount, appropriate amount of ginger slices, 15 ml cooking wine.

Preparation: Small pork ribs, appropriate amount, chopped into small pieces.

Potatoes are peeled and cut quickly and are about the size of pork ribs.

Put the pot on the heat, heat the pan with cold oil, wait for the oil to be hot, add the ginger slices, and stir-fry until fragrant.

Stir-fry the ribs and sauté to dry the moisture and fishy smell.

Add light soy sauce, dark soy sauce, sugar and wine, stir-fry a few times, and add a little water.

Add the potatoes and simmer for a while.

Add an appropriate amount of hot sauce, mix well, add some water, and simmer! Wait until the potatoes are rotten, about 20 to 25 minutes. Don't over-oil the potatoes first, the flavor is easy to get into.

Elephant mountain baked potatoes

Ingredients: 1 kg of medium potatoes (can also be 2 kg, 3 kg ......As long as the pot is big enough).

Excipients: shallots (pickled in vinegar and sugar, commonly known as buckwheat, if you don't have it, you can replace it with garlic, the taste is far worse) and juice.

Seasoning: edible oil (optional, can be added or not), salt, monosodium glutamate.

Method: Potatoes with skin and accessories, seasonings and water are boiled in a pressure cooker, cooled after cooking, open the lid and continue to cook until the skin becomes wrinkled.

Note: Be willing to put salt, otherwise the skin will be difficult to wrinkle.

Shredded potatoes

Ingredients: Potatoes.

Ingredients: cooking oil, sugar.

Preparation: Peel the potatoes, cut them into large pieces, fry them in a pan until they are golden brown on the outside, and set aside.

Put a little oil in the pot, heat, add the sugar and stir constantly, after the sugar boils into syrup, pour in the fried potatoes, keep stir-frying, until the potatoes are all stained with syrup, and immediately remove from the pot.

This product is crispy on the outside and soft on the inside, sweet and delicious, but it needs to be eaten hot, otherwise it will become hard.

Potatoes, also known as potatoes, are the fourth most important food crop in the world, after wheat, rice and corn. Potatoes (potato tubers) contain a lot of starch, which can provide rich calories for the human body, and are rich in protein, amino acids and a variety of vitamins and minerals, especially its vitamin content is the most complete of all food crops. It is a kind of food that people like to eat every day.

So what are some super simple and delicious ways to make potatoes?

The first thing I have to mention is -— Sour and spicy shredded potatoes.

Hot and sour potatoes should be eaten out, although I don't think it is difficult to stir-fry, but it generally does not disappoint. It's also super easy, prepare the ingredients first, peel and cut the potatoes into thin strips. Then put oil in the pot, add minced garlic and other spices such as chili pepper when the oil is almost hot, and then pour shredded potatoes (you can add shredded green pepper and shredded carrots) into the pot and stir-fry, add some white vinegar when stir-frying, add salt to taste after stir-frying until cooked, and add a little white vinegar before coming out of the pot, so that the shredded hot and sour potatoes are out of the pot.

Another super easy way to do it isCumin potato chipsFinish.

The preparation of cumin potato chips is also super simple, 1. Chop the ginger and garlic, peel and slice the potatoes; 2. Add cooking oil and a small amount of oil to the pot, wait for the oil temperature to rise and smoke a little, pour the potatoes into the pot, and stir-fry the potato slices until golden brown on both sides. 3. After the potatoes are fried until golden brown on both sides, add ginger, garlic, pepper, cumin powder, chili powder, etc. to taste, 4. After seasoning, stir-fry for 2 minutes, and sprinkle chopped green onions according to your preference.

The simplest way to make it is super delicious is-Steamed potatoesFinish.

Peel and cut the potatoes into pieces, smear them with steamed meat powder and an appropriate amount of salt, and steam them in the pot for about 15 minutes.

There are many very simple and delicious ways to make potatoes, even the potato chips in the hot pot are very delicious, the potatoes are also delicious when placed in stews, and the potato chips are also very delicious when eating snail noodles.

You can make stewed potatoes, fried shredded potatoes, steamed potatoes, stewed potatoes into meat, or you can also make mashed potatoes, French fries, dumplings with potato filling, etc., these methods are very simple and delicious.

It can be made into potato cakes, black pepper sausages, baked shredded potatoes, braised pork ribs with potatoes, shredded potato cakes with peppers, baked fries, steamed potatoes with chopped peppers and so on.

1All Ingredients List 400g potatoes, pork, chopped green onions, tomato paste, pepper, salt.

Steps:

1. After peeling the potatoes, about 400 grams, cut into small pieces, easier to steam;

2. Let's grind some meat, cut some green onions, and prepare a little tomato sauce while steaming potatoes;

3. After steaming, mash the potatoes into a puree, try to pound them as delicately as possible;

4. Pour oil into a hot pan, fry the meat foam first, stir-fry the fat inside, pour the mashed potatoes into it and fry it together, so that the fragrance of the potatoes and the fragrance of the meat foam are completely mixed together, add an appropriate amount of pepper and salt to adjust the taste, add a handful of chopped green onions, and fry it to get out of the pot;

5. Cool for a while, knead a small piece into a circle, then press it with your fingers to form a small cake, put it on the tomato sauce and it's ready;

6. The method of this potato cake is actually very simple, no starch, no flour, its taste will be more pure, it is a cake made of mashed potatoes, the taste is that the fragrance of potatoes is combined with the fragrance of meat, and then it smells special appetite;

Then you can add tomato sauce according to your taste, if you add too much, the aroma of potatoes and meat will be masked, everyone can add it as appropriate!

Q bomb hash browns].

The main ingredients of this home-cooked dish are potatoes and starch, and its taste is soft, strong, and fragrant, especially with rice!

1. Braised potatoes. Ingredients: 500 grams of potatoes.

Excipients: 40 grams of vegetable oil, 10 grams of green onion and ginger, 8 grams of soy sauce, 150 grams of clear soup, 6 grams of water starch, 2 grams of refined salt, 1 gram of monosodium glutamate. Method:

Peel and wash the potatoes and cut them diagonally into small pieces; Cut the green onion into sections; Ginger slices. Pour oil into the pot and heat it, add green onions and ginger slices to the pot, cook in soy sauce, add an appropriate amount of clear broth, and put in the potato wedges after boiling. When the potato cubes are soft and cooked, add refined salt and monosodium glutamate, thicken them with water starch, and remove them from the pot.

2. Baked potatoes. Ingredients: potatoes.

Ingredients: rosemary, a pinch of olive oil, black pepper, sea salt, minced garlic. Method:

Wash and slice the potatoes, line a baking tray with baking paper and spread the potato slices inside. Slice the lemon, spread on top of the potatoes and top with rosemary. Place the potatoes in a baking dish, sprinkle with rosemary and drizzle with a pinch of olive oil.

Sprinkle with freshly ground black pepper and sea salt. Bake in a preheated 220 degree oven for about 10 minutes.

3. Stir-fry potato chips. Ingredients: 300 grams of potatoes, 150 grams of chili peppers (green and pointy), 25 grams of vegetable oil, 3 grams of salt, 10 grams of soy sauce (appropriate amount each).

Method: Wash the peppers, remove the seeds and cut into small slices; Peel, wash, and cut the potatoes into thin slices; After the pot is red, add cooking oil to heat, add sharp peppers, and mix with a spatula for a while; Then add soy sauce, add potato slices and mix for 3 minutes; After the potatoes change color, add an appropriate amount of salt to taste.

【Garlic fried potatoes】

Ingredients: potatoes.

Garlic, freshly ground black pepper, olive oil, salt. If you don't reject the milky flavor of butter, you can use some more butter.

Method: 1. Group photo of the main ingredients.

2. Wash and peel the potatoes and cut them into small cubes, wash the starch on the surface, boil water, and blanch the potato pieces. Freshly ripe potatoes are easiest to work with, don't boil the potatoes until they are soft and rotten. Drain and set aside.

3. Use a non-stick pan, pour a little olive oil, put the potato pieces in and fry them over low heat4, fry the potatoes until golden brown, the fragrance wafts out, then put the chopped garlic into it and fry over low heat until fragrant5, then add crushed black pepper and salt, stir well and then get out of the pot.

I would like to share with you a very delicious method of potatoes, and the recipe for this potato is home-cooked potato chips. It is served with green peppers, carrots, lettuce, and ham sausages. Moreover, this potato is fried first and then fried, and the texture and taste are incomparable with ordinary fried potatoes.

So let's take a look at the tutorial on how to make this home-cooked potato chips!

Ingredients: Potatoes, green peppers, carrots, lettuce, ham sausages, garlic, shallots, cooking oil, bean paste, light soy sauce, cooking wine, sugar, sesame oil, chicken essence.

Production steps] 1. Let's prepare all the ingredients needed to make this home-cooked potato chips! Start by preparing two potatoes, a green pepper, a lettuce, a carrot, a ham sausage. Three cloves of garlic, one shallot.

The main ingredients needed are ready, so let's prepare the seasonings, prepare an appropriate amount of bean paste, light soy sauce, cooking wine, sugar, sesame oil, and chicken essence. Finally, prepare a little cooking oil for stir-frying. After all the preparations are completed, we can start making today's homemade potato chips.

2. The first step is to clean the various ingredients we need to use. Put the potatoes, carrots, green peppers, lettuce in a large pot and soak them for ten minutes. After ten minutes, remove the water and control the water, then peel the potatoes, carrots, and lettuce to be clean, then remove the chili seeds of the peppers, and peel off the outer packaging of the ham sausage.

3. All the ingredients are cleaned and peeled, so let's start cutting them. Potatoes should be cut into small slices, the slices should not be too thin, they need to be slightly thicker, after cutting, we will cut them in half from the middle, cut the potato slices into smaller pieces, and then put the potato slices in a small bowl for later use.

4. Cut the green pepper from the middle, and then cut it into pieces, the pieces can be larger, and then put them on a plate for later use, the carrots are first cut into small pieces with an oblique knife, and then cut into diamond-shaped slices, and put the cut carrot slices on the plate for later use. Finally, lettuce is cut again, the lettuce should also be cut into diamond-shaped pieces, like carrots, first cut into segments with an oblique knife, then cut into slices, after cutting them one by one in a bowl for later use, ham sausage cut into thick slices for later use.

5. Cut the prepared garlic and shallots, cut the shallots into minced shallots, and cut the garlic into garlic slices. The first step in cooking is to first burn the oil, heat the oil, then put the potato slices in it, fry it, and fry the potato slices thoroughly.

6. After the potato slices are fried, let's take them out first, then fry the side dishes, put the green onions, ginger and garlic into it and fry until fragrant, add the ham sausage and stir-fry, then put in a spoonful of bean paste and stir-fry well, then put the carrots in and fry it, then put the potato slices in it, stir-fry together, and finally add a little light soy sauce and cooking wine, a spoonful of sugar, and stir-fry together. Once flavored, pour the lettuce and green pepper into the pan and stir-fry. After stir-frying evenly, pour a little sesame oil and chicken essence and mix well, and then put it on a plate, and a very delicious home-style potato slice is completed.

Potato stew.

1.Peel the potatoes and cut them into cubes, soak them in water and set aside to prevent the potatoes from oxidizing and turning black.

2.Add an appropriate amount of oil to the pan and fry the potatoes until golden brown on both sides.

3.Heat a little oil in a pot, add minced green onion and garlic and stir-fry until fragrant, add 1 tablespoon of Pixian bean paste, and stir-fry the red oil.

4.Add 2 tablespoons of light soy sauce and 1 tablespoon of dark soy sauce and continue to stir-fry, add green beans and potatoes, stir-fry to taste.

5.Pour the fried potatoes into the raw rice, cover the rice cooker, cook the rice mode, open the lid after the rice is cooked, gently stir the potatoes and rice, sprinkle in the chopped green onion, simmer for 10 minutes, put some sesame oil when ready to serve and mix well.

Cold shredded potatoes.

1.Peel and wash the potatoes and cut into thin strips.

2.Prepare shredded green peppers, minced garlic and chili peppers.

3.Soak the shredded potatoes in water, and then repeat the soaking and cleaning several times, mainly to soak out the starch of the potatoes, so that the taste is more crispy.

4.Put it in boiling water and blanch it until it is slightly transparent, dozens of seconds to a minute, remember that the time should not be too long, and it will not be brittle if it is overcooked.

5.Scoop up the shredded potatoes and soak them in the prepared ice water, the texture will be more crispy, and after a few minutes, remove the water to control the dryness.

6.Put 1 teaspoon of oil in the pot, add minced garlic and chili peppers and stir-fry until fragrant, add shredded potatoes, add 3 grams of chicken essence, 5 grams of light soy sauce, 10 grams of chili oil, and 3 grams of salt and stir well.

Sauce for potatoes. 1.Peel the potatoes and cut them into hob pieces, wash them and soak them in water for 3 minutes to remove the starch.

2.Remove the stems of the green peppers and slice them and set aside.

3.Mix the teriyaki sauce: 2 tablespoons light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sugar, 1/2 tablespoon salt, 1 tablespoon starch, half a bowl of water, mix well and set aside.

4.The soaked potato cubes are soaked with kitchen paper to absorb the water, pour an appropriate amount of cooking oil into a non-stick pan and heat them, and fry the potato cubes over low heat. Fry the potatoes until golden brown on both sides, prick them with chopsticks to pierce them thoroughly, and remove them for later use.

5.Leave the remaining oil at the bottom of the pot, add the minced garlic and stir-fry until fragrant, add the green pepper and stir-fry.

6.Add the fried potatoes and stir-fry, add the sauce and stir-fry evenly, and reduce the juice over high heat to get out of the pot.