What is a light and fragrant pure grain without bran husk solid fermented liquor?

It's all hyping the concept, which is the fragrance type.

It is said that to drink liquor, you have to drink pure grain solid-state fermented liquor like Jianzhuang, so do you know what pure grain solid-state fermentation means? Today, I will take you to find out. To understand the meaning of solid-state fermentation of pure grains, we must first have a general understanding of the brewing process of liquor.

Liquor can be divided into three types according to the production process, namely solid-state liquor, liquid liquor and solid-liquid liquor.

Solid-state liquor: a liquor with grains as raw materials, large koji, small koji, etc. as starter agents, and the base liquor obtained by solid-state fermentation method or semi-solid fermentation process, which is aged and blended, without directly or indirectly adding food flavors and color, aroma and flavor substances produced by non-self-fermentation, and has the inherent style characteristics of this product.

Liquid liquor: the base liquor obtained by using grain as raw material and liquid fermentation process, which can be refined and processed by adding grain edible brewing alcohol, without directly or indirectly adding edible flavors and color, aroma and flavor substances not produced by self-fermentation.

Solid-liquid liquor: a liquor made with no less than 30% solid liquor and liquid liquor.

Compared with the other two processes, the requirements for raw materials and processes are higher, and there are certain requirements for modern physical and chemical analysis procedures such as solid state fermentation, distillation, storage, blending, filling and socks, etc., and the quality of the liquor produced is also better, and it is generally sold as high-grade liquor on the market size.

Although everyone knows that pure grain solid-state fermented liquor is delicious, because the production cost of liquid fermented liquor is lower, the production cycle is shorter, and it can help manufacturers make money, most of the liquor on the market is liquid fermented liquor, which also causes many people to not know how to buy pure grain solid-state fermented liquor. In fact, it is very simple to buy pure grain solid-state fermented liquor, as long as you learn to read the label of liquor, the label of pure grain solid-state fermented liquor will have the standard code of solid-state liquor. There are three standard codes for solid-state liquor, namely GB strong flavor type), GB light fragrance type), GB T 26760 (sauce flavor type), GB is the meaning of the national standard, T is the recommended standard, and the number behind indicates the fragrance type, you can bother to remember the number, so that you will not admit mistakes when you buy it.

Pure grain wine is a kind of wine made entirely from grain. The solid-state fermentation process of pure grains selects sorghum, rice, glutinous rice, corn and wheat as the main raw materials for brewing according to the characteristics of "sorghum fragrant, corn sweet, rice net, wheat irritation, glutinous rice cotton, barley chong" and so on.

Pure grain solid-state fermented liquor can be divided into large, small, bran koji liquor and mixed koji fermented liquor according to saccharification starter culture. According to the flavor type, it can be divided into strong flavor liquor, light flavor liquor, sauce flavor liquor, rice flavor liquor, aromatic liquor, sesame flavor liquor, special flavor liquor, phoenix flavor liquor, medicinal flavor liquor, etc.