What do scallops go with What can t be eaten with Scallops Contraindications for eating scallops

Scallops and sausages should not be eaten together: rich in amines, sausages contain nitrites, and eating two foods at the same time will combine into nitrosamines, which are harmful to the human body. Dried scallops are high in protein, and eating too much may trigger a rash.

Monosodium glutamate contained in scallops is the main component of monosodium glutamate, which can be decomposed into glutamic acid and tyrosine, etc., which are converted into toxic and harmful substances under the action of intestinal bacteria, which will interfere with the normal metabolism of brain nerve cells, so it must be eaten in moderation. Excessive consumption will affect the motor and digestive function of the stomach and intestines, resulting in food stagnation and difficulty in digestion and absorption.

Aliases: Jiang Yao Zhu, Ma Jia Zhu, Horn Ribbon, Jiang Zhu Zhu, Scallops, Scallops, Honey Ding.

Contraindications: Children and gout patients should not eat.

Suitable for people: It can be eaten by the general population. Suitable for spleen and stomach weakness, lack of qi, malnutrition, long-term illness and body weakness, loss of five organs, spleen and kidney yang deficiency, frequent urination on Chinese New Year's Eve, hyperlipidemia, arteriosclerosis, coronary heart disease, loss of appetite, indigestion, various pain patients, after radiotherapy and chemotherapy, suitable for diabetes, lupus iris lupus, Sjögren's syndrome and other yin deficiency constitution.

Scallops and sausages cannot be eaten together: rich in amines, sausages contain nitrites, and eating two foods at the same time will combine into nitrosamines, which are harmful to the human body.

Before cooking, the scallops should be soaked in warm water, or steamed with a small amount of water and rice wine, ginger and green onions, and then cooked.

It can be eaten by the average person. Children and patients with gout should not eat. The amount of hair bulging products is 50 100 grams per serving.

Scallops are a food (made for the adductor muscles of scallops) and are dried products of scallops. The nutritional value is very high, with the function of nourishing yin and nourishing the kidney, and stomach regulation, can ** dizziness, dry throat and thirst, deficiency coughing up blood, weak spleen and stomach and other symptoms, regular food helps to lower blood pressure, lower cholesterol, and nourish fitness.

1. Scallops and sausages cannot be eaten together, because scallops are rich in amines, sausages contain nitrites, and eating two foods at the same time will combine into nitrosamines, which is harmful to the human body.

2. Scallops are cold by nature, so it is best to avoid eating them with some cold foods, such as water spinach, cucumbers and other vegetables, and should not drink some cold drinks immediately after meals. In addition, after eating dried scallops, you should also pay attention to eating less or not eating cold fruits such as watermelon and pears to avoid physical discomfort.

3. It is best not to drink beer while eating dried scallops. Drinking a lot of beer while eating scallops can produce too much uric acid, which can trigger gout. Too much uric acid can be deposited in joints or soft tissues, causing inflammation of joints and soft tissues.

In addition, the protein content of dried scallops is very high, and high-protein foods are difficult to digest, so it is best not to eat more than one at a time, as eating too much may cause rashes. In addition, the monosodium glutamate contained in dried scallops is the main component of monosodium glutamate, which can be decomposed into glutamic acid and tyrosine, etc., and is converted into toxic and harmful substances under the action of intestinal bacteria, which will interfere with the normal metabolism of brain nerve cells, so it must be eaten in moderation. Excessive consumption of dried scallops will affect the motor and digestive function of the stomach and intestines, resulting in food stagnation and difficulty in digestion and absorption.

Scallops are a type of food that is a dried product of scallops. The nutritional value is very high, with the function of nourishing yin and nourishing the kidney, and stomach regulation, can be dizzy, dry throat and thirst, deficiency coughing up blood, spleen and stomach weakness and other symptoms, regular food helps to lower blood pressure, lower cholesterol, and nourish fitness.

Scallops are rich in protein, carbohydrates, riboflavin, calcium, phosphorus, iron and other nutrients, and the protein content is as high as 3 times that of chicken, beef and shrimp. The mineral content is far higher than that of shark fin and bird's nest. Dried scallops are rich in monosodium glutamate and have an extremely fresh taste.

Compared to fresh scallops, the fishy smell is greatly reduced.

Dried scallops have the function of nourishing yin and nourishing the kidney, and regulating the stomach, and can be dizzy, dry throat and thirst, tuberculosis coughing up blood, weak spleen and stomach, etc., regular food helps to lower blood pressure, lower cholesterol, and nourish fitness. It is recorded that dried scallops also have anti-cancer, soften blood vessels, and prevent arteriosclerosis.

Contraindications: Children and gout patients should not eat. Suitable for:

It can be consumed by the general population. Suitable for spleen and stomach weakness, lack of qi, malnutrition, long-term illness and body weakness, loss of five organs, spleen and kidney yang deficiency, frequent urination on Chinese New Year's Eve, hyperlipidemia, arteriosclerosis, coronary heart disease, loss of appetite, indigestion, various pain patients, after radiotherapy and chemotherapy, suitable for diabetes, lupus iris lupus, Sjögren's syndrome and other yin deficiency constitution.

Scallops + strong tea: It will be bad for digestion.

Scallops + olives: will be bad for digestion.

It is advisable to take dried scallops + eggs: comprehensive nutrition.

Scallops + kelp: It can clear away heat and nourish yin, soften and dissipate knots, lower blood pressure, lower blood sugar Dried scallops + gourd: It can moisten yin and moisten dryness, lower blood pressure and lower blood lipids.

Scallops + lean meat: can nourish yin and nourish the kidneys.

Scallops have no phase to restrain food.

Dried scallops aliases: Jiang Yao Zhu, Ma Jia Zhu, Horn Scallop, Jiang Zhu Zhu, Scallops, Scallops, Honey Ding Contraindications: Children, gout patients should not eat.

Suitable for people: It can be eaten by the general population. Suitable for spleen and stomach weakness, lack of qi, malnutrition, long-term illness and body weakness, loss of five organs, spleen and kidney yang deficiency, frequent urination on Chinese New Year's Eve, hyperlipidemia, arteriosclerosis, coronary heart disease, loss of appetite, indigestion, various pain patients, after radiotherapy and chemotherapy, suitable for diabetes, lupus iris lupus, Sjögren's syndrome and other yin deficiency constitution.

Dried scallop and bamboo sunflower winter melon soup.

Ingredients: 50g of dried scallops (scallops), 10g of bamboo sun, 10g of ginger, 300g of winter melon, 1 shallot, 1 teaspoon of salt (5g), 1 tablespoon (15ml) of Shaoxing rice wine, 500ml of broth

Method 1: Cut the chives into sections, slice the ginger, put them in a bowl with the scallops, add Shaoxing rice wine and a little water.

2. Bring the water in the steamer to a boil over high heat, add the scallops and steam over high heat for 30 minutes. Allow to cool and shreds after removal.

3. Soak the bamboo sunflower in cold water for 10 minutes until soft, wash it, and cut it into inch pieces. Peel the melon and cut it into pieces 1cm thick and 3cm square.

4. Pour broth into the soup pot, add the shredded scallops and bamboo sunflower and cook for 10 minutes, add winter melon and cook until translucent, and add salt.

Scallops are delicious, so it's better to eat them lightly. Shiitake mushrooms, round mushrooms, broccoli, winter melon, seasoning as long as salt and a small amount of chicken essence are good, light and nutritious delicious.

When simmering soup, adding a little scallop will taste more delicious, and you can do without adding other seasonings.