What was the name of the vessel that used to be placed on top of the pot to boil meat?

In the past, the utensils that were put on the pot to boil meat with water were called steamers, and you could just put a container with high temperature resistance and put it in it to cook.

鼎 (dǐng): An ancient cooking utensil, generally three-legged and two-eared. 镬 (huò):

A large cooking bronze vessel for boiling livestock meat in ancient times. The three feet are empty, can be lit on fire, and the two ears are lifted with a hook (copper) and a horizontal bar. 甑 (zèng):

A kind of earthenware for steaming rice in ancient times. There are many steam-permeable holes at the bottom, which are placed on the steam to cook, just like the modern steamer 甗 (yǎn): an ancient cooking utensil.

There are two layers up and down, with a grate in the middle, made of pottery or bronze. 鬲 (lì): An ancient cooker, a pot used for boiling or stir-frying.

Its shape is generally extravagant (the mouth edge is tilted outward) and has three hollow feet, which is convenient for cooking. kettle (fǔ): Ancient cookware.

The mouth is round, or there are two ears. It is used for the mustache, placed on the stove, and retorted for steaming.

This is just called a real thing, and the name of this thing seems to be called a real thing, but the name of each place is different.

In the past, the Qingming that was put in boiled meat was called Dingding, which was used to burn incense at first, and later they were used to boil boiled meat slices, which were particularly delicious and had an ancient feeling.

Hello, this one with boiled meat is called a water scoop, there are stainless steel, there are plastic, you can see that the material is different.

You should be talking about the steamer, which is made of bamboo and placed on the lid of the pot, which is also made of bamboo, and can be divided into several levels, and the amount of steamed meat is larger.

It's just an ordinary small pot, and some are casseroles.

There is also something called a full pot.

What was the name of the container that used to be used to boil steamed pork on top of a pot? It should be called Dragon T. Or maybe it's called Dingt. I think so.

I think this container with boiled meat slices should be placed in it to have a very good effect, and then make it more classy, so this is very beautiful and delicious to eat, because this is also indispensable.

What was the name of the utensils that used to be placed on top of the pot to boil meat? For this question, you should go to the Internet to search, you should know what his name is on the Internet, you can also go to find a professional, but also consult him, he will tell you what his name is, just ask.

Hello, the utensils that used to be boiled on the top of the pot. You can take a picture of it, so you will know.

What the? It should be called a drawer in a steamer.

In the past, put it on the top of the pot, add water to boil the meat, what do you call it, the big iron pot is called the big iron pot, and the big iron pot is called Ding Lian.

In the past, the utensils that were placed on top of the pot to add water to boil meat should be called a large bowl.

Guo Jufang is not keeping up with the drizzle of boiled meat, what does it seem to be called? I'll clear it.

In my last house, I used to boil meat utensils and bowls, and few people earn that way now.

In the past, the utensils that were put in the pot to add water to boil meat were just ordinary basins, and there was no other name.