How do you boil eggs so they don t fall apart and are delicious? Please elaborate

If you are a fan of boiled eggs, it is recommended that you buy an egg cooker, which can cook your favorite eggs according to your preference. And no matter what kind of cooking method it is, it is better than cooking it in a pot. If you use a pot to cook, turn off the heat after the eggs are boiled in the cold pot, don't open the lid and simmer for a while.

In a pot under cold water, turn off the heat 5 minutes after the pot is boiled, and the eggs that come out are soft (the egg white and part of the egg yolk are solidified, and the innermost heart is soft).

7 minutes after the pot is boiled, the yolk of the egg is solidified, and after a long time, there will be a black membrane on the yolk, and the membrane is unhealthy.

Boiled eggs are immediately put into cold water, and if they are kept in that pot, they will come out with a black film after a long time.

After putting in the eggs, don't move, after about 20 seconds - 30 seconds, move gently, and then see whether you like to eat fully cooked or half-cooked, and decide how long it will be in the pan.

Put cold water in a pot and put eggs together.

Do you mean poached eggs? Put the pot under cold water, and start beating the eggs when the bottom of the pot bubbles. Then the fire is low, so that the outer layer of the egg is hugged, and naturally it will not disperse. And it's easy to boil sugar eggs.

After the water is boiled, boil for about 7 minutes, open the lid, it is naturally cool, the yellow at this time is the most delicious, it has solidified but there is a soft feeling of rustling, it is very delicious.

1. Be sure to choose fresh eggs.

2. Add an appropriate amount of water to the wok and bring it to a boil over low heat. Don't beat the eggs directly into the pan, then prepare three clean empty bowls and add a spoonful of water to them. Crack the eggs into clean water.

Be sure to crack the eggs lightly. Eggs and water do not fuse, which is also a small trick for boiling poached eggs and not falling apart.

3. When there are small bubbles in the wok, add a spoonful of edible salt to the water. Add refined salt to enhance the flavor of poached eggs, which can accelerate the rapid solidification of eggs. Stir it up with a spoon when the small bubbles in the pan start to grow slowly.

Gently slide the eggs in the bowl along the edge of the pan and pour the eggs out slowly. Allow the eggs to set slowly.

4. Don't fluctuate the water in the pot too much, if the fluctuation of the water is too large, it will easily stir up the eggs. So at this time, we must remember to use low heat. Slowly cook the egg over low heat until set, then cover and let it simmer for three minutes.

When the eggs are not completely set, be sure not to turn on the fire! Wait for the eggs to cook slowly until they are set, then you can cook on high heat for 6 minutes until the eggs are cooked through.

Here are three ways to keep poached eggs from falling apart:

2. You can also try to boil poached eggs with a large soup spoon, first boil the water in the pot, and then prepare a large soup spoon, put half a spoon of boiling water in it, and beat the prepared eggs in it, which can see that the egg whites will soon turn white, and then put the soup spoon into the pot, cover the pot, and adjust the fire to medium and high heat, the specific time can be selected according to your own taste, if you like to eat a little cooked, cook it for a longer time, if you want to eat a little tender, cook it for two or three minutes.

3. You can also cook in a small bowl first, and then put it in a pot to boil, clean the eggs first, then put them in a small bowl, pour in boiling water of about 90 degrees and soak for two minutes, wait until the water in the pot boils, beat the soaked eggs into the large soup spoon in the pot, cover the pot and cook over medium heat until you like the doneness, you must ensure that the water in the large soup spoon is enough, otherwise there will be a sticky bottom.

Just beat the eggs and boil them in the water so that they don't fall apart.

Way 1. 1. The raw water in the pot seems to be boiling, remember to turn off the heat when the bottom pot bubbles, then beat in the raw eggs, then cover the lid, simmer for three minutes, and cook for two to three minutes according to your favorite raw and cooked dishes. The eggs boiled out in that way can maintain a detailed and long-lasting appearance, and many of the tricks are based on the work experience of daily life.

2. The raw water in the pot seems to be open and not opened, turn off the heat, beat in the raw eggs, cover the lid and simmer for three minutes, after three minutes, open the lid to see that the protein has been completely condensed for a long time, and the egg yolk is detailed.

3. Turn on the Chinese heat, boil again, gently shovel the eggs away from the bottom pot with a frying spoon, and then add your favorite rice wine or sugar and cook for two to three minutes. When boiled in a wok, the eggs are relatively flat.

Way two. 1. The method is like this, beat the raw eggs into the scrambling spoon, and then put the scrambling spoon into the boiling water pot and cook until you like raw and cooked. In that case, we must pay attention to one point, that is, there must be a small spoon of water in the scrambling spoon, otherwise the raw eggs will be very seriously stained.

2. After the water in the pot boils, scoop a small spoon of boiling water with a large rice spoon and beat in the raw eggs, and the protein will quickly turn white.

3. Put the rice spoon into the pot, cover with a lid, and cook over low heat until your favorite raw and cooked. The eggs boiled out by this method are still very good. When cooking poached eggs in this way, you must remember that there must be ice in the rice spoon, otherwise it will be miserable.

Way three. 1. First use a small plate to cook and then use a pot to cook in the same way, first put all the raw eggs into a small plate, pour boiling water and blanch the raw eggs for three minutes, and then beat them into a boiling pot.

2. Clean the egg whites, put them on a small plate, pour in boiling water at about 90 degrees and soak for three minutes.

3. After the calcium and magnesium ions are boiled in the pot, beat the soaked raw eggs into the large rice spoon in the pot, cover the lid and cook on low heat until your favorite raw and cooked eggs. And then you'll be able to eat it all.

4. What if the skill is still not very good, simple, in short, the egg is used to eat, isn't it, put it in a bowl and stir evenly, sprinkle with salt or white sugar, this depends on your own hobby, and then you can put it into the pot, as soon as you see the condensation, take it out, the taste is also very good, and it does not necessarily have to be made into the appearance of eggs.

<>1. The correct way to boil eggs will not be scattered: turn off the heat after the water is boiled, add a little salt (to increase the boiling point), and beat into the poached eggs, at this time, do not **, wait for about 1-2 minutes to blind the silver spike, wait for the poached eggs to set, gently push it with a spoon (so as not to stick to the pan), and then boil it to grind the cloth, at this time there is no foam in the water, the poached egg balls are lost, the shape is almost perfect, and it is a 100% success rate.

2. Put the iron spoon in the hot water pot and boil together, after the water boils, the iron spoon is also hot, add a little lard or cooking oil to it, shake it back and forth until it covers the entire iron spoon after it is hot, and then beat the eggs, slowly preheat them in the pot, let the eggs slowly form, and wait for the eggs to mature in five, pull out the iron spoon and put the eggs into the water.

<>1. First prepare water in the pot and add a small amount of salt to the water for boiling eggs;

2. When the water is boiled to the time when it is about to be opened, you can prepare to beat the eggs at this time, you need to pay attention to not putting eggs when the water is boiling, and turn off the fire before putting the eggs on low heat or Lu Zhuxiao to prevent the eggs from breaking;

3. The eggs are beaten in the bowl first, which is the key to the complete cooking of the eggs, if they are directly beaten in boiling water, the eggs will be elongated due to the action of gravity, which will cause the eggs to be seriously irregular, and there will be scattering;

4. Before putting the eggs, use a spoon to stir up a whirlpool in the pot, stir clockwise until there is a whirlpool to stop, and then put in the eggs;

5. Five minutes after boiling, so as to ensure that the shape of the boiled eggs is complete.

1. The correct way to boil eggs will not be scattered: turn off the fire after boiling the water, add a little salt (to increase the boiling point), beat the poached eggs, do not ** at this time, wait for about 1-2 minutes, after the poached eggs are set, gently push it with a spoon (so as not to stick to the pan), and then boil it.

2. Put the iron spoon in the hot water pot and boil together, after the water boils, the iron spoon is also hot, add a little lard or cooking oil to it, shake it back and forth until it covers the entire iron spoon after it is hot, and then beat the eggs, slowly preheat them in the pot, let the eggs slowly form, and wait for the eggs to mature in five, pull out the iron spoon and put the eggs into the water.

In fact, boiled eggs should be mastered by its time, eggs should be pot under cold water, slow heating, and let the boiled eggs taste good, soak for 5 minutes after stopping the fire, the nutrition will be all retained, no matter what the taste of the eggs, after boiling the pot cooking time, do not exceed 10 minutes, otherwise the eggs are boiled in boiling water, boiled for more than 10 minutes, a series of chemical changes will occur inside, eggs boiled for too long will destroy their nutrients, eggs boiled for too long, protein structure becomes more compact, In addition, when boiling eggs, it is advisable to cook eggs in a pot under cold water, and the methionine in eggs can be heated for a long time and boiled in cold water to prevent the eggshell from bursting and avoid the loss of nutrients.

Boiling eggs may seem simple, but it is best to master the fire: boiling eggs for 5 minutes is best, so that the boiled eggs can not only kill harmful pathogens, but also preserve the nutrients relatively completely. <>

Don't eat raw eggs, raw eggs themselves have certain germs, the bacteria on the eggshell are mainly in the chicken's birth canal and transportation, pollution in the outside air, therefore, experts remind that eating undercooked preparation and processing, so eggs contain very few harmful bacteria, theoretically speaking, sterile eggs can be eaten raw. <>

Be sure to boil eggs in cold water, be sure to boil eggs in cold water, don't try to save trouble, think that boiling eggs is fast and convenient, if the eggs are boiled in boiling water, the egg shell will break when exposed to high temperature, the egg liquid will flow out, nutrients will be lost, and water will enter the egg species, affecting the taste. Eggs can be boiled in cold water, scaling, boiled egg shells are easy to peel off, how many eggs to eat a day, eggs we all know that there are many benefits, there are also very eggs, and to ensure a balanced diet, to meet the needs of the body, and will not lead to overnutrition, pregnant women, mothers, nursing mothers are weak and patients in the recovery period after major surgery, due to the need to increase more good protein, you can eat 3 or 4 eggs a day, but not more.

It is simply recommended to steam directly in a pot with cold water, and then boil for 7-8 minutes, if the time is too long, it will affect the taste. Of course, if you like to eat soft-boiled eggs, you can shorten the time appropriately.

I think eggs should be boiled in tea to be delicious, that is, tea eggs, you can add a little vinegar to them, it will be very delicious.

Eggs should be lightly crushed, then boiled with tea leaves, with some condiments, in water all the way through, so that they taste the best.