What is the difference between dark soy sauce and light soy sauce? Be as detailed as possible, pleas

Light soy sauce color: Light soy sauce is light in color and reddish-brown. Taste:

Light soy sauce is used for general cooking and tastes salty. Uses: Light soy sauce is used for seasoning, because of its light color, it is used more when making general stir-fried dishes or cold dishes.

Production of light soy sauce: Light soy sauce is a variety of soy sauce, with soybeans and flour as the main raw materials, artificially connected to the koji, and fermented by natural dew. Its products are ruddy in color, delicious and harmonious in taste, rich in soy flavor, clear and transparent, and unique in flavor.

Dark soy sauce color: dark soy sauce is made with caramel color, which is very dark in color, tan and shiny. Taste:

After eating it, it has a delicious and slightly sweet feeling. Uses: Generally used to color food.

For example, it is better to use it when making dishes that need to be colored, such as teriyaki. The production of dark soy sauce: Dark soy sauce is based on light soy sauce, and the pressed soy sauce is dried for another 2 to 3 months, and then it is dark soy sauce after precipitation and filtration.

The quality of the product is richer than that of light soy sauce.

1.from the color. The dark soy sauce is deep, easy to color, and it is very suitable for braised blood.

Light soy sauce is light in color, so it is not suitable for use in dishes with a dark red color. 2.From nutrition.

The nutritional content of dark soy sauce is slightly better than that of light soy sauce because of the long fermentation time of dark soy sauce. 3.from the use.

Dark soy sauce is used for braising and light soy sauce is used for steaming. 4.Both can be eaten as a dip.

The dark soy sauce is mainly colored, with a slightly salty feeling; Light soy sauce is mainly used to enhance freshness and seasoning.

The dark soy sauce is colored, and the light soy sauce is salty.

Light soy sauce is generally used to cook vegetables.

1. The manufacturing process of light soy sauce and dark soy sauce is different. Light soy sauce is mainly made of soybeans, black beans and flour as the main raw materials, artificially connected with koji, dried in natural dew, and fermented. Dark soy sauce, on the other hand, is a dark soy sauce made by adding caramel to the light soy sauce and making it through a special process.

2. The color of light soy sauce and dark soy sauce are different. Light soy sauce is reddish-brown in color, while dark soy sauce is tan in color and shiny. In addition, the taste is different, and after the soy sauce is eaten in the mouth, it has a delicious and slightly sweet. Dark soy sauce, on the other hand, is relatively salty after extraction and does not have a sweet taste.

3. Light soy sauce and dark soy sauce are used differently when cooking. Light soy sauce is generally used for seasoning, stir-fried vegetables and cold dishes are used more, which can not only make the dish look fresh and refreshing, but also increase the umami of the dish. When cooking fish, if the fishy smell is relatively strong, you can use light soy sauce to remove the fishiness.

Dark soy sauce is generally used to color food, and is used in dishes that need heavy color, especially braised vegetables, stewed vegetables, and braised meat.

The difference between light soy sauce and dark soy sauce is in the preparation process, light soy sauce is generally the part that is extracted first after the soy sauce is done, so the taste is relatively fresh and sweet, while the dark soy sauce is extracted after smoking light soy sauce, and the color is relatively rich. Light soy sauce is suitable for dipping and stir-frying, which can also increase the saltiness, while dark soy sauce is extracted later, the salty and umami taste is relatively light, suitable for coloring, and it can also be used for stir-frying until it is sugar-colored, and it is used for stews, braised dishes, pickles, and so on.

What is the difference between light soy sauce and dark soy sauce.