Who would have thought that carrots are also dangerous, carrots are really not turnips

The chicken or the egg.

First there was a woman or a first man.

Adults don't have time to think.

The child can't think of an answer].

Fairy tales: The article "Personal Thoughts" in the book mentions some things about thinking.

Mr. Lepic once suggested that carrots should learn to think.

When the carrot must be enthusiastic to express his opinion to the whole family:

For me, the title of family doesn't mean much. ”

Providence has made you my brothers and sisters. I have no reason to be particularly happy about this involuntary kinship. ”

This feeling is not banal, instinctive, and conventional, but conscious, rational, and logical. ”

But it hit the nail :

Mr. Lepic would rather go to sleep than think about what Carrot Whiskers say, to know the inner world of a child.

He has no time to think, he has time to suppress children with pride and prejudice:

When will you get rid of this temper? I always like to use words that you don't understand. ”

It's better if you don't speak. You're too good at memorizing what you hear. Think about it yourself. Express some personal thoughts. ”

Didn't the carrot whiskers express themselves?

He tried to find a reasonable explanation and an appropriate outlet for the family, for the relationship and affection with his parents and siblings.

Who listens and doesn't listen?

Reality: Throws two ultimate questions about origins and cycles.

Adults have no time to think, all their time is spent on seeking economic wealth and pursuing fame, fortune and power, they can't escape the clutches of interests, they don't understand the value of thinking, and they can't experience the fun of thinking.

The child can't think of an answer, it's still shallow in the world, and it's simple because it lacks depth in thought.

The spotlight shone on his head.

The heat activates his brain].

Reality: The brains are activated only when they are in the spotlight.

I can't help but think of Mu Xin's "Eyes Are Green":

Carrots shouldn't be dangerous.

<> "Carrots Really Not Radishes.

Radish is a common ingredient on our table, and whether it is a brightly colored carrot, a crisp and delicious white radish, or a "beautiful heart" with a green outside and a red inside, they are all members of the radish family.

Many people think that carrots are also a type of turnip, but this is not the case. According to Li Shizhen's record in the "Compendium of Materia Medica", carrots are named carrots because they come from abroad and taste like radish. So what is the difference between carrots and turnips?

From a botanical point of view, organisms are divided into boundaries, phyla, classes, orders, families, genera, and species, and radish and carrot both belong to the class of dicots, but radish is a genus of cruciferous in the cruciferous family, and carrot is a genus of carrots in the family Apiaceae of the order Umbellifera.

There are also many differences between the two plants in terms of appearance.

The shape of carrots is generally straight conical or cylindrical, and the color is generally purplish-red, orange-red or yellow. The appearance of other radishes is very different due to its different types, radishes mainly include carrots, green radish, white radish and water radish, etc., and the colors are red skin and white meat, green skin and green meat, green skin and red meat, white skin and white meat.

There are also many differences between the two in terms of nutritional value.

Carrots are very nutritious, and modern medical research has confirmed that in addition to protein, fat, carbohydrates, B vitamins, vitamin C, cellulose and other common nutrients, carrots are very rich in carotene, including about 80% carotene, about 10% carotene, in addition, there are 10% of other carotene.

Radish has more water and lower energy, and the main nutrients are: vitamin C, folic acid, thiamine, vitamin B6, riboflavin, niacin and other vitamins, among which vitamin C and folic acid are the highest. In addition, it also contains calcium, phosphorus, potassium, sodium, iron, zinc, selenium and other mineral elements.

Therefore, judging from the comparison of the above aspects, carrots do have many differences from turnips.

When cooking, it is also necessary to choose the right food to match, so as to better play the nutritional value of food.

Grandma's reason carrot carrot is really not a carrot, this piece shows that radish is not a radish from the aspect of **? How is it that applying for a turnip is not a turnip?

I don't know which carrot your gourd is? I haven't read the final essay.

1 Radish is a genus of radish in the cruciferous family, whereas carrot is a genus of carrots in the family Apiaceae of the order Umbellifera.

2.The shape is different, the carrot is straight and conical or cylindrical. And the appearance of radish is very different.

3. Nutritional value. Carrots are rich in nutrients, especially carotene, while radishes have a lot of water and low energy.

4.In terms of health, carrots are called small ginseng, which strengthens the spleen and stomach, clears heat and detoxifies, and nourishes the liver and eyes.

And turnips, mainly for replenishing qi, shunqi, etc.

It turns out that if it is not really not here, what four aspects should be dealt with, if not.

And the appearance of radish is very different.

When it comes to turnips, carrots naturally come to mind. Their names are only one word apart, and many friends think that carrots belong to the varieties of radish, but in fact, they are two plants that are not related to wind horses and cows.

Radish is a vegetable that was cultivated very early by humans and is a member of the cruciferous family. And there are many varieties, mainly white radish, green radish, cherry radish, heart radish and so on. Radish is rich in a large amount of vitamin C, trace elements zinc, etc., which can enhance the body's immunity, ventilation, and smooth qi.

Whereas, carrots are members of the Apiaceae family and belong to the same category as celery, coriander, cumin, bupleurum, etc. Carrots have high nutritional value, thanks to the rich carotene, which can be converted into vitamin A, which has certain benefits for eyesight. So, although they have similar names, they are two different plants.

It has always been rumored that white radish and carrot cannot be eaten together.

Claim 1: Eating the same thing as teasing can lead to septicaemia, in fact, this is completely unscientific basis. Sepsis is caused by a bacterial infection, and obviously eating white radish and carrot together will not cause bacterial infection.

Claim 2: The vitamin C oxidase contained in carrots will oxidize and destroy the vitamin C in white radish, in fact, vitamin C is widely found in all kinds of vegetables and fruits in daily life, such as green peppers, tomatoes, jujubes, kiwifruit, lemons, etc., our daily intake of vitamin C is not only ** white radish, so as long as there is no problem when eating normally, you can match it at will according to your personal taste.

The carrot we usually eat is actually its root.

The stems of carrots are not recommended to be eaten by nucleus, but the leaves of carrots are edible.

1.Although the main edible part of carrots is the roots, the leaves of carrots are also edible, but the stems of carrots are not recommended to be eaten.

Carrot leaves are rich in dietary fiber and vitamins, as well as important nutrients such as carotene contained in carrot roots. As long as the ingredients are reasonably matched, carrot leaves can also play a greater nutritional value. However, the stems of carrots have a poor taste and are not recommended to be eaten.

2.The leaves of carrots can be fried and eaten, first of all, after removing the impurities on the carrot leaves, put them in clean water to wash, and then chop them for later use, they can be served with millet pepper and garlic cloves, and after the oil is hot, put in the ingredients and carrot leaves for stir-frying.

3.Carrot leaves can also be eaten cold. After removing the impurities on the carrot leaves, wash them in clean water, drain them and chop them for later use. Prepare light soy sauce, sesame oil, oyster sauce, white vinegar, salt and sugar and mix them together.