How to save carrots, how to save carrots

First: We wrap each carrot carefully with plastic wrap, taking care not to leak air. Then put it in the upper layer of the refrigerator to keep it fresh, and take it out when you want to eat it, but remember that if you can't finish it, you must wrap it before putting it in.

This way, even if you leave it for a week or two, it won't break. In fact, there are many vegetables that have similar preservation methods to it, and they can be emulated with it. For example, cucumbers, tomatoes, bitter gourds, etc., but different vegetables will be stored for different times.

The second type: Generally, there may be some soil on the outside of the carrot just bought in the vegetable market, first of all, we must wash the soil on it before keeping it fresh, and then wait for it to have no moisture on the surface.

After drying, use a knife or scissors to cut off the flowering end, and then put it in a plastic bag and store it in the refrigerator for freshness.

The third type: the ditch storage method. This method is generally used in higher terrain and better drained areas. During storage, the thickness of the soil should be adjusted at any time to change the temperature with the change of ambient temperature. Carrots stored in this method are generally sold all at once.

Fourth: cellaring. There are two ways to store the food, there is a height limit when storing it in bulk to prevent decay caused by high temperatures, and you can also put some aerated things in it to facilitate the entry of air and heat dissipation.

In the layered storage method, a layer of sand should be placed at the bottom of the cellar before the food is placed, and this method has strict temperature requirements. Be sure to get the timing right.

Fifth: use a plastic bag to preserve, use it to store the carrots into plastic film bags, each bag is about one kilogram appropriate. Then tie the bag tightly and store it at one degree Celsius, which has a very good preservation effect.

In this method, the carrots that are about to be saved are stored in a cool, dry place for three to five days. Then seal the mouth of the bag and store it in a cool, dry room.

When these are filled, sprinkle a layer of sand and put the food on top until they are a few centimeters away from the mouth, and then seal the mouth tightly with thick sand.

When stored properly, fresh carrots can last for quite a long time. For example, if you harvest all the carrots from your garden and you don't have enough space in your fridge to store them, using a fridge or basement for storage is another option. Here are a brief instructions for storing fresh carrots:

Refrigerator: Keep the carrots in the coolest place in the refrigerator. Remove the top, which can also be used in salads or as an herbal ingredient in other dishes, but only lasts for a week similar to arugula.

After cleaning the carrots, wrap them in a damp paper towel. Storing fresh carrots in this way can last for a month.

Another way is to prepare carrots to get an idea of how they will be used in the recipe for that week. When it comes to choosing fresh carrots, I prefer to cut them into strips and put them in plastic containers made specifically for vegetables and keep them at eye level in the fridge. In this way, I remembered that they were right there and that within a week that they were ready and ready to go, it could make a simple snack.

Then, if you're making soup and need carrots cut into small pieces, then processor or add those that have been cut into strips and chopped food processors or by hand. However, this method can only last carrots for one to two weeks.

Freezing: For long-term use, freezing is probably the easiest method and doesn't require any equipment that you may not have in your kitchen. Basically, you can prepare the carrots on top by washing, cleaning, peeling, and cutting.

Blanch and cool the carrots to preserve their flavor and color in the refrigerator. Once the carrots are air-dried and cooled, place them in a freezer bag.

Basement storage:

There may not be enough space in the fridge or freezer, and another way to keep fresh carrots is to store them in a basement or root cellar. Carrots require similar preparation to a refrigerator or freezer. The top will be removed, but the carrots do not need to be peeled or cut.

This carrot storage option requires a large container and sand. The carrots are then placed in large containers and the sand will be layered so that the carrots are not visible. The sand needs to be moistened throughout the month.

For this storage, the carrots will remain fresh for several months.

Another option for long-term use in the autumn and winter months is canning. Canning can be easy, but carrots require special equipment because they are low-acid vegetables. Whether it's a fridge, freezer, root cellar, or canned, carrots have a great shelf life when it comes to vegetables.

And growing in your own backyard is pretty straightforward.

1. Use plastic wrap for preservation. Wrap the carrots in plastic wrap and store them in a cool, breathable place. This method also allows carrots to be stored for a long time without spoilage.

2. If the family lives in a bungalow, the method of soil burial can be used. However, the soil layer covering the carrots should reach more than 20 centimeters, and water should be sprinkled frequently to maintain the moisture of the soil layer.

If you are upstairs, you can use a plastic bag to pack the carrots and seal the mouth. Keep it in a cool and ventilated place for a longer time.

3. The method of cellar preservation. If you have a cellar at home, put the carrots in a clean cardboard box and store the cartons in the cellar. Because the temperature in the cellar is relatively low, it can also keep the carrots for a longer time.

4. How to store it in the refrigerator. If you have a refrigerator at home, you can store carrots in the freezer. However, if the number of carrots is not very large, it is best to put them in a cool and ventilated place.

Because storing carrots in the refrigerator will affect the taste of carrots.

5. If it is stored in winter, the method of storing it with plastic film can be adopted. Pile the carrots into a shape of a certain size in the ventilation store. Cover with plastic film at the beginning of storage or in a place where the temperature rises and before germination.

It should be noted that it must be semi-closed, as this can reduce the concentration of a certain gas. Increasing the level of CO2 and maintaining high humidity can prolong the storage time and keep it fresh. During storage, the inside can be ventilated at regular intervals, and if there is time, a strict screening can be carried out.

6. Do not wash with water before storage. Cut off the "top" of the carrot and refrigerate it. The carrots are preserved in this way so that the "top" of the carrot does not absorb the moisture of the carrot itself.

Carrots are a shelf-stable vegetable. But after 3 days of exposure to the air, carrots lose the most water, and the loss of water takes away precious carotene. So, how do carrots be stored and kept fresh?

Today's dinner network teaches you several ways to store carrots, which can keep them fresh for up to 2 months.

Carrots are stored by:

Cut the washed carrots into cubes, put them in a heat-resistant container and sprinkle a little water, then heat them in the microwave for 6 minutes, let them cool and store them in an airtight container, which can be kept fresh for 5 days when refrigerated and about 2 months when frozen.

Citizens can use the method of soil burial in the basement to store carrots, cover the soil layer of carrots to reach more than 20cm, and frequently sprinkle water to maintain the humidity of the covered soil. You can also use a plastic bag to pack the carrots in a cold place upstairs indoors, and then seal the mouth for storage, which is also more convenient to use. This storage time can also reach more than 2 months.

This method has always been used to store radishes at home, and the effect is particularly good, you can try it to know.

When you buy the radishes, you can keep them fresh in the refrigerator, so that there is no big problem for about a week to half a month.

Wipe the surface of the carrots, dry them, remove the heads, wrap the carrots tightly one by one with newspaper, put them in a cardboard box, and put them in a cool and ventilated place.

Ways to preserve carrots, how to save carrots that can't be eaten, ways to keep carrots that aren't bad for a year, ways to store carrots correctly, carrots to preserve in plastic wrap cartons, life hacks, life tips.

Now is the season of carrot harvest, how do carrots generally store after harvesting? What are the storage methods?

1) Trench Tibetan method.

In the northern region, the ditch storage method is often used.

The specific method is to dig an east-west ditch in a plot with deep soil layer and low groundwater level, and the excavated soil pile is on the north side of the ditch. The width of the ditch can be in meters, the depth is 60 to 70 centimeters under the permafrost, and the length is determined according to the amount of carrots to be stored, generally 3 5 meters long.

After the carrots are harvested, the stems need to be cut off, mainly to prevent the carrots from germinating. It can be stacked in a cool place for a few days, and stacked in the ditch when the body temperature of the carrots decreases and the outside temperature drops to 0 5 °C. Carrots should be placed at an angle in the ditch, head down, roots up, a layer of carrots and a layer of soil, or 3 or 4 layers of carrots and a layer of soil.

After the stacking is finished, it is covered with a layer of soil 10 to 20 cm thick. Later, as the outside temperature drops, gradually increase the thickness of the covering soil to ensure that it is not frozen. The mulched soil should be moist so that the carrots do not lose water during storage.

When the humidity is low, some water can be sprayed, but there should be no stagnant water in the storage ditch.

2) Cellaring method.

It can be a shed cellar, a well cellar, or a kiln cellar, and the type of cellar is selected according to local conditions. For storage, carrots are packed in baskets and stacked in square or round stacks in the storage cellar. In the early stage, the cellar temperature is high, and it can be stacked into a hollow stack, and the stack height can be in meters.

It can also be stored in a layer of wet or fine sand in the cellar. Attention should also be paid to the temperature and humidity in the cellar, when it is too dry, it is easy to make the carrot lose water and bran, and when the temperature is too high, it is easy to make the carrot germinate and bran. Generally, the temperature of 0 1 °C and the relative humidity of the air should be maintained in the cellar.

Here's how to store carrots:

1. Do not clean the carrots you bought, the outer layer of soil is actually a good protective film, which can effectively prevent the evaporation of the internal moisture of the carrots, so that the carrots remain fresh and do not wilt.

2. Take a knife and cut off the tassels on the head of the carrot.

The carrots we buy back often find that the top of the tassels will grow bigger and bigger, and sometimes the traces will grow new leaves, some people think it is amazing, in fact, this is a normal phenomenon, carrot tassels will continue to grow when they encounter the right temperature and humidity.

However, this does not mean that the carrots will remain fresh because of the green growth of the tassels, on the contrary, the growth of the radish tassels needs to consume the nutrients and water in the carrots, which will make the carrots become bran and wilt.

Therefore, when we preserve carrots, we need to cut off the tassels of the carrot to prevent its growth and sailing, so that the water and nutrients of the carrot will not be lost, and it can remain fresh for a long time.

3. Remove the whiskers on the surface and roots of the carrot, which will consume the nutrients and water of the carrot.

4. Put the processed carrots in the sun to dry for two to three days, during which they should be turned frequently to let the carrots dry evenly, this step is because the surface of the freshly harvested carrots has a lot of moisture, and it is easy to rot if stored directly, and the surface of the carrots after drying becomes dry, and it is not perishable and can also lock the moisture inside the carrots, and the preservation will be longer.

5. Dried carrots, wrapped in plastic wrap, a large one in a pack, a small one can be two in a pack, and then put it in a carton after wrapping, and then put the carton seal in a cool place to store it, take out a small bag when eating, take it as you eat, it is very convenient!

1. How to preserve carrots: use a refrigerator in summer

Many people think that carrots can be placed directly in the vegetable compartment of the refrigerator, but in reality this is somewhat simple and crude. Carrots are afraid of dryness and cold. If it gets wet, it may be the cause of rotting.

Therefore, if it is winter, it is possible to store it at room temperature, but it is best to keep it in the refrigerator in summer.

2. How to store carrots: keep them in the freezer of the refrigerator for a long time

Although it is said that carrots are best kept in the vegetable compartment of the refrigerator, if you receive a large number of carrots, you can freeze them while the carrots are still fresh, and it is sometimes convenient to use. Here's how to freeze carrots.

Precautions: The carrots bought back must not be cleaned, the outer layer of soil is actually a good protective film, which can effectively prevent the evaporation of the internal moisture of the carrots, so that the carrots remain fresh and do not wilt.

How to preserve turnips.

1. Soil burial method.

This method is generally used in the north, first of all, we must choose a thick soil layer, dig a deep ditch in the east-west direction, dig out the mound of soil on the north side, the width can be around the left, the depth is 70 cm below the frozen soil layer, the length of the ditch, if there are more carrots, you can dig a little longer, generally about 4 meters.

After harvesting, remove the stem disc to avoid germination, first put it in a cool place for a few days, wait until the temperature of the carrot drops down, the temperature outside is 0-5 degrees obliquely put in the ditch, the head is below, a layer of carrot and a layer of soil, or three layers of carrot and a layer of soil, the thickness of the soil is 15-20 cm, if the temperature drops in the later stage, and then increase the thickness of the soil, to avoid freezing, the degree on the cover should be more humid, if it is too dry, you can sprinkle some water, but there can be no stagnant water, to avoid carrot water loss.

2. Cellar storage method.

Carrots can be kept in the well cellar or shed cellar, when storing the carrots in the box, into a square or round stack, at the beginning of the cellar temperature is relatively high, can be hollow stacks, generally in the rice or so, the cellar can put a little fine sand or wet sand, the inside is too dry radish easy chaff, generally at 0-1 degrees, humidity in 95%.

3. Sun-drying method.

Trim the carrots, peel them, wash them, and slice them. Blanch for 3 minutes, then leave to dry in the sun.

If you're in town and it's not convenient to dry, you can bake it in the oven to dry.

4. Other methods.

You can also put carrots on top of straw and spread a thick layer of straw or leaves on the ground, then add a layer of plastic or tarpaulin.

Cover with another layer of straw or leaves. Then place the carrots on top. Or freeze the carrots, trim them, wash them thoroughly, slice them, and blanch them in boiling water for 3 minutes. Then place the carrots in a container and put them in the freezer.

Or we can also put it in an airtight bag and put it in the refrigerator. It can be stored for 2 months.