I like to eat fat sausages, and everyone thinks how to make it the most delicious!!

The practice of fattening the intestine [Features] The taste is fragrant, and the intestine is fat and soft. 【Raw materials】 Ingredients: 250 grams of pig net cooked fat sausage. Excipients: 10 grams of magnolia slices, 15 grams of blanched rape, 10 grams of blanched carrots, 10 grams of shiitake mushrooms.

Pork lard, soy sauce, vinegar, Sichuan pepper water, Shao wine, monosodium glutamate, green onion, ginger, garlic, coriander stalks, chicken broth, wet starch. 【Production process】 1. Cut the cooked fat sausage into oblique blades (about one and a half minutes thick). Cut the magnolia slices and carrots into slices.

Rape cut into sections. Cut the green onion into elephant eye pieces. Finely chop the ginger and garlic.

Parsley cut into sections. Cut the mushrooms in half. 2. Use soy sauce, vinegar, pepper water, Shao wine, monosodium glutamate, wet starch, and chicken soup to make juice.

3. Put the pork oil in the spoon, when the oil is hot, pour the fat intestine into the spoon and fry it for a while, and pour it into the colander to control the oil. 4. Put a small amount of oil in the spoon and heat it, fry it with green onions, ginger and garlic, add magnolia slices, rape, carrots and mushrooms and stir-fry slightly, then pour the fried fat sausage into the spoon, cook the good juice, and then put in the coriander segment, stir-fry a few times out of the spoon.

Green pepper fat sausage Ingredients: six green peppers, 500 grams of fat sausage, ingredients include garlic, ginger, broth, oil, salt, soy sauce (light soy sauce, dark soy sauce), sugar, chicken essence. Preparation:

Put the fat intestine into the water and boil until you can poke it open with a chopstick, when cooking, you can add a little salt, let it slowly enter a little flavor, and wait for the water to boil, pay attention to the end of the fat intestine to remove, so that the taste of the fat intestine will not be so choking. When boiling fat sausages, you can cut the green peppers into long strips and slightly thicker. It's best to buy spicy green peppers, and if they aren't spicy, you should have dried peppers.

The garlic should also be cut into two kinds of pieces, and the ginger should be cut into shreds ......When the time comes, take the fat intestine out of the water, hehe, it's hot, be careful! Cut into pieces with a hob, which will taste better. Let's stir fry!

Add oil to the pan, you can put a little salt first, so that when you put the dish into the pan, there will not be too much oil splashing. Heat the granular garlic in the oil, stir-fry it, then add the green pepper, stir-fry a few times, put some stock, and simmer for a while! After that, put salt, because a little salt has been put before, so be careful when putting salt, don't put too much.

Stir-fry the green peppers until they are soft, add some chicken essence and set aside. Then wash the pot and wipe it clean. Turn on the heat high, put the oil, put the ginger shreds and lumpy garlic after heating, it is also to be exploded, and then throw the fat intestines in, stir-fry, add sugar, light soy sauce and dark soy sauce each appropriate, stir-fry well!

At this time, pour the spare green peppers into it, or stir-fry over high heat, and when the fragrance is overflowing, it is also the time to start the pot! Taste: Spicy and delicious, very refreshing!

Spicy fat sausage: 1. Boil the raw fat sausage with raw water, and remove it immediately after the fat sausage turns white. 2. Cut the fat intestine into inch lengths and set aside.

3. Chop the green onion, ginger and garlic finely and set aside. Prepare watercress, pickled pepper, salt, monosodium glutamate, cooking wine, peppercorns, peppercorn powder 4, pour an appropriate amount of oil into the pot, when it is hot, put the watercress and pickled pepper in the pot and stir-fry until red, put green onions, ginger, garlic, peppercorns, wait for the fragrance, pour the fat intestines into the stir-fry for a while, put in the prepared cooking wine, salt, monosodium glutamate, and then stir-fry, put out of the pot and put it on the plate, sprinkle pepper powder on the finished dish. 5. Pour an appropriate amount of oil into the pot, heat it, and pour it on the finished dish.

Home cooking--braised fat sausage Ingredients 500 grams of pork fat sausage, 50 grams of shuifa shiitake mushrooms Seasoning 8 grams of refined salt, 3 grams of monosodium glutamate, 30 grams of soy sauce, 15 grams of sugar, 50 grams of garlic, 10 grams of minced ginger, 5 grams of chopped green onion, 20 grams of balsamic vinegar, 10 grams of rice wine, 100 grams of pork soup, 25 grams of wet starch, 75 grams of cooked lard, 500 grams of sesame oil (about 75 grams) 2 grams of pepper powder Features Pig intestines are shaped like elephant eyes, yellow and bright in color, mellow in taste, tender and delicious. Type Meat Production process 1. Wash the pork fat sausage with refined salt, balsamic vinegar, etc., put it in a pot of boiling water for about 2 minutes, take it out, and rinse it with water. Cut the shiitake mushrooms into slices.

Garlic pat loose. 2. Put the pig fat sausage into the pot of boiling water again and simmer until it is eight mature, take it out and dry it for a while, dry it with a cleaning cloth, and add 20 grams of soy sauce and 1 gram of refined salt to a large bowl to marinate to taste. 3. Put the wok on the fire, burn the sesame oil until it is hot, fry the fat intestines until they are golden brown, and cut them into centimeter-thick elephant eye-shaped intestine rings.

4. Put the wok on a hot fire, heat 50 grams of cooked oil, stir-fry the minced ginger and garlic cloves, and add the fat intestines.

Maojiezi fat intestine noodles are delicious, and there are potato roasted fat intestines, wow, I leave saliva when I think about it.

So it depends on what you like? I personally like to eat chili pepper fat sausages!

It's delicious, it's so fragrant.

Fat intestines, commonly known as "pig intestines", tend to show polarized attitudes towards this material and food, with the beloved wanting to stop and the annoying ones avoiding like scorpions. But whenever I think of the yellow, bright color, fragrant taste, soft, fat, non-greasy taste. Why some people don't like to eat pig intestines, a bite is happiness!

The best way to unlock fat sausages! Spicy and excited, fat but not greasy, the more you chew, the more fragrant it is

Spicy sausage pot. 800 grams of fat sausage, 6 slices of ginger, 6 pages of garlic, 4 finger green peppers, 1 spoon of bean paste, 50 grams of corn starch, 100 grams of herbs, 2 grams of chicken essence, 2 spoons of light soy sauce, 1 spoonful.

Put the grilled sausages in a large bowl and rub the salt, cornstarch and herbs three times.

Turn the grilled sausage over and rub the salt, cornstarch and herbs three times.

Please turn out the grilled sausages again and wash them with water.

Prepare the excipients: ginger, green onion knots, bay leaves, star anise, cinnamon, red grass.

Put the grilled sausages in a pressure cooker, add water and grade 4 accessories, cover and bring to a boil, blow on the wind, and press back to low heat for 12 minutes.

Rinse off the foam with boiled water to remove moisture.

Cut the pork intestines into pieces of about 3 cm.

Prepare the ingredients: chopped garlic, sliced ginger, chopped green pepper, a spoonful of bean paste.

Put the ginger and garlic in a pan and sauté over low heat.

Add the bean paste, stir-fry until fragrant, and stir-fry in red oil.

Put the grilled sausages in a pan and sauté until fragrant, then make a light soy sauce and put them in the seasoned coloring.

Transfer the sautéed sausages to the casserole.

Put an appropriate amount of water in a pot and bring to a boil, cover and simmer for 5 minutes.

Finally, add the Chikawa chili pepper, add it to the solitary crop, and add some chicken essence.

Remove from the pan. <>

1.The inside and outside of the fat intestine should be cleaned three times, and adding salt, corn starch, and white vinegar can well remove the taste of the fat intestine.

2.Putting the washed large intestine into the excipients and heating the water first can also play a role in removing odors.

3.Adding bean paste and soy sauce during the production process will have a salty taste, so there is no need to add salt at the end.

The best fat sausage method I have ever eaten is to fry the crispy large intestine, which is particularly tempting and not fatty at all.

Fat sausages are cooked first; green pepper and two vitex; dried chili peppers; bell peppers; Onions; Ginger; Garlic; Pepper; Wine; Salt; Sugar.

Method. Drain the fat intestine and cut it into sections. Slice the ginger, pat the garlic into cubes, and cut the dried chili peppers into pieces. Wash and slice the chili peppers and bell peppers and set aside. Wash the onion and cut into rings and set aside.

Put oil in the pot and heat it on high heat, add salt and fat intestines and stir-fry quickly until the water and gas are dry, the skin is yellowed and crisp and slightly charred, and the sugar is stir-fried until the fat intestines are colored.

Add dried chilies, Sichuan peppercorns, ginger, garlic, onions, bell peppers, and continue to stir-fry the cooking wine until the onions are broken and fragrant.

Fat intestines.

It is hot fat sausage, although this practice is very common, but there are not many people who really make it delicious, mainly because the heat and ingredient ratio are not well controlled.

What is fat sausage? Fat intestine is what we usually call pig intestine and pig intestine. When it comes to the large intestine of pigs, many people may have different opinions.

Because fat intestines belong to the organs that transport and digest food in pigs, many people have some shadows about it and don't like its taste very much. However, fat sausage is tougher and not as soft as pork belly, so if you don't mind the taste of fat sausage and like to eat chewy food, fat sausage is definitely a food you can't miss.

Spicy fat sausage

Material:

500 grams of pig intestine, 100 grams of bamboo shoots, peanut oil, salt, monosodium glutamate, green onions, peppercorns, cinnamon, bell pepper, bean paste, onions, peppers, yuanzhen sugar, bay leaves, fennel seeds.

Method.

1) Clean up the fat sausage you bought and blanch it in boiling water;

2) Put the blanched fat sausage into the pot, add an appropriate amount of water, pepper, bay leaves, fennel and other seasonings to cook and pick up and cut into small pieces;

3) Wash the soaked bamboo shoots and cut them into suitable segments;

4) Put the pot on the fire, add an appropriate amount of cooking oil and bean paste to fry until fragrant, then add pepper, green onion, ginger and bamboo shoots and stir-fry evenly;

5) Put in the fat sausage and bell pepper and burn until it tastes.

Pepper fat sausage

Material:

400 grams of fat sausage, 50 grams of chili pepper, salad oil, soy sauce, ginger, garlic, green onions, salt, spices, and peppercorns.

Method.

1) Clean and cut the purchased fat sausage into pieces, and cut the small peppers into hob pieces;

2) Put the pot on the fire, put in an appropriate amount of oil to heat, stir-fry peppercorns, spices, ginger, etc., put in the fat intestines and stir-fry;

3) Add soy sauce and fry until the fat intestines change color, then set aside;

4) Leave oil in the pot, add the sharp pepper and stir-fry for a while, add the fat intestines and stir-fry together.

Potatoes burnt fat sausages

Material:

1000 grams of fat sausage, 3 potatoes, dried chili, star anise, bean paste, dark soy sauce, Sichuan pepper, chili, ginger, rock sugar, etc.

Method.

1) Clean the purchased fat sausage with salt, vinegar, flour, etc. until there is no peculiar smell at all, and then blanch it in boiling water;

2) Cut the blanched fat sausage in boiling water into appropriate thick and thin sections for later use;

3) Put the pot on the fire, put in the bean paste and cook over low heat, and stir-fry the fat intestines together;

4) After the fat intestine is a little burnt, add other seasonings and stir-fry for a while;

5) Put an appropriate amount of water in the pot and bring to a boil over high heat, then add the chopped potatoes and simmer together for a few minutes.

The above are a few of the more common practices about fat intestines, do you drool when you see it? In fact, when cooking fat sausages, the most important thing is to clean the fat sausages, so that the fat sausages can be more delicious, and there will be no psychological burden. Whether the fat sausage is fried or boiled, the taste is very good, if you are not interested in the taste of the fat sausage, it is highly recommended that you try several methods of fat sausage, each of which will make you not regret it.

How to make fat sausage the best to eat? What are the cooking methods? It is usually braised and stir-fried.

Stir-fried fat sausages: Prepare some green peppers, clean them, cut them into slices with a diagonal knife and set aside, prepare some red peppers, cut them into pieces and set aside. In the end, we will get some ginger, some garlic, some pickled peppers, we will chop it up, we will get more pickled peppers.

After soaking the large intestine for about 10 minutes, rinse it again with clean water to clean the large intestine and put it in a pot with cold water. Then add shallots, ginger slices and an appropriate amount of cooking wine, light the fire and boil the large intestine water for five minutes, then you can take out the large intestine control water. After the scalded large intestine is sliced, the oil needs to be heated in another pan and a small amount of cooking oil is added.

When the oil is hot, place the large intestine in a pan and fry the water in the large intestine over medium heat. Sauté for about two minutes until the water is dry, remove the large intestine from the pan and set aside. Finally, heat the oil in a separate pan.

Put the prepared ginger, garlic and pickled peppers in a pan and sauté until fragrant. Then add a spoonful of bean paste and sauté until red oily. Then add the green and red peppers and sauté until raw.

Then put the fat sausages in the pan and sauté them with these seasonings. Then add a pinch of salt, light soy sauce and oyster sauce and stir-fry well.

Add water to the pot, add pork intestine hair, ginger slices, green onions, cooking wine, cook until foaming, and then cook over low heat for about 20 minutes; Many people don't like to eat fat sausages because fat sausages are a bit greasy, high in fat, and a little flavorful, in fact, for a person who likes to eat sausages, that's nothing, as long as the sausages are delicious, everything will be fine. Bring the oil, hot onion, ginger and garlic to a boil and add the fat sausage and frying pan. When the fat turns yellow, add salt, soy sauce and frying.

Add green and red peppers, stir-fry until the peppercorns change color, pour in sesame oil, and remove from the pan.

If the purchased large intestine is unprocessed, it needs to be rubbed several times with salt or flour. The oil was shredded and thrown away. Then wash it and boil it in an underwater pot over medium heat, like green onions, ginger and spices.

Chopsticks can be easily inserted into the large intestine. And then it's cooked. Put some oil on the fire in a frying spoon for you to smoke.

Pour 30 times with deep vegetable oil and fry, then fry chives and ginger, fry with cooked fatty meat, fry at high temperature, add green peppers and red peppers when fat meat sausage oil, fry potato chips with salt, and then put them on the table.

Fat intestines contain more fat, high-quality protein and fat-soluble vitamins, and fat is rich in cholesterol; Garlic contains fatty acids, a variety of bioactive substances, selenium, etc., which has a good health care effect on the human body, but the cholesterol content in the fat intestine is relatively high, add green pepper slices, add soy sauce, cooking wine, a little sugar, a little salt, put some vinegar in the water before leaving the pot, and put it in another part of the garlic. Remove from the pot.