Do you use a soak before stewing dried potatoes 20

You don't need to soak before simmering, just cook for five minutes while cooking. Here's how:

Ingredients: 250g pork belly, 1 plate of dried potatoes, 4 eggs, a pinch of green onions, ginger, star anise, salt, sugar.

MSG, soy sauce.

Production steps: 1. Cut the pork into cubes.

2. Cut it like this.

3. Dry clean potatoes, which are dried by yourself, choose good potatoes and good weather to dry this color.

4. Stir-fry the sugar in hot oil, then fry the meat, add star anise, ginger, dried chili peppers, etc.

5. Put some soy sauce and stir-fry over low heat to fry the fat oil.

6. Boil boiled eggs at the same time.

Once the water is boiling, pour in the dried potatoes and cook for about five minutes, then remove and pour into the pot where the meat is fried.

7. Peel the eggs, cut a few knives, put them in a pot, pour boiling water, cover the ingredients, put salt, bring to a boil over high heat, turn to low heat for half an hour.

8. Reduce the juice on high heat, put a little monosodium glutamate to enhance the taste, and it is done.

In two cases: simmer slowly over low heat for a longer time so that it can taste good.

The taste and texture will be worse if you make it after soaking, but it saves time and electricity costs, hehe.

If you want to soak, if you like chewy, you can run for a short time, and if you like soft, you can run for a long time!

Soak it in water first, pick it up and drip dry the water inside, it will be better.

If you soak it, the starch on the surface of the potatoes will be gone!

Make the bubbles softer again.

No, fry and fry bubbles!

Soak it up. In this way, the dried tofu tastes good.

Soak in water for 1 hour. Dried potatoes can be soaked for an hour and stewed for half an hour, but it also depends on whether the potatoes are thick or not, and the particularly thick ones that have to be soaked for a while are easy to stew, if they are thin, soak them for half an hour.

Precautions for processing and making dried potato chipsChoose a good day. Try to choose a sunny day that can last three days in a row. Ensure that the cut potato chips can be thoroughly dried and cooled, if not dried in time, once it encounters a rainy day, the potato chips are easy to appear black or moldy.

So, according to the weather forecast.

Choose a sunny day with no rain.

Choose the right potatoes for the ingredients. On the one hand, it is necessary to choose potatoes of moderate size, not too big and not too small, otherwise the dried potato chips made will also be uneven in size. On the other hand, it is also necessary to choose potatoes with a starch content that is not too high, or the starch content has reached about 90% (generally those that are marketed in advance are OK).

Such potatoes are not prone to "flowering" after steaming due to their high starch content.

Soak in water for 2 hours. The dried potatoes should be soaked for 2 hours before simmering. Soak in warm water to swell the dried potatoes to double their size and lighten in color.

Because the dried potatoes are relatively hard and coarse, they need to be soaked in water for a long time to fully absorb the water and become soft, but if they are soaked for too long, the dried potatoes will be soft and affect the taste. Therefore, it is best to soak in warm water for 2 hours.

Precautions for dried potatoesFirst of all, the prepared potatoes should be peeled, and then cut into potato slices about two millimeters thick, not too thick, otherwise it is difficult to dry them completely, boil water, add an appropriate amount of salt and vinegar to the boiling water, put the cut potato slices into the boiling water, and wait until the water in the pot boils again, then the potato slices can be removed.

In addition, prepare a basin of cold water, and then judge the potato slices that have just been fished out of the boiling water through cold water, and then take them out, drain the potatoes, stack them on the baking sheet, and then put them directly into the oven for drying.