How do you cook a potato stew with kidney beans? A home cooked recipe for stewed potatoes with kidne

Preparation of stewed potatoes with kidney beans.

Cuisine and efficacy: home-cooked recipes.

Process: Stewed kidney beans and stewed potatoes Ingredients: Ingredients: kidney beans, potatoes, pork.

Seasoning: 1 peppercorn, 2 large ingredients, 1 package of bone broth, green onion, ginger, soy sauce, salt, chicken essence, pepper.

Teach you how to make a kidney bean potato stew and how to make a kidney bean potato stew.

Method:1Remove the kidney beans on both sides, peel the potatoes, slice the pork, and shred the green onion and ginger.

2.Blanch the kidney beans with water to remove the earthy taste.

3.Put the pork fat in a pan and fry until the oil comes out, remove and throw away.

4.Add shredded green onion and ginger, pepper and stir-fry until fragrant.

5.Add the kidney beans and stir-fry for about 10 minutes until green.

6.Add the bone broth, add water, add potatoes, spices, and peppercorns.

7.Simmer for about 20 minutes.

8.Collect the soup, add salt, chicken essence.

The homely recipe for stewed potatoes with kidney beans is as follows:Ingredients: kidney beans, potatoes, pork.

Excipients: appropriate amount of green onion, appropriate amount of dark soy sauce, appropriate amount of fresh flavor, appropriate amount of salt, appropriate amount of edible oil, appropriate amount of water.

2. Pour an appropriate amount of cooking oil into the pot, turn it on the high heat and heat it, then put in the meat slices and stir-fry, then put in the green onion slices to continue stir-frying, then put in the processed kidney bean strips and potato pieces, and quickly stir-fry them evenly with a spatula, as shown in the figure.

3. After stir-frying evenly, pour an appropriate amount of water into the pot and keep an eye on it.

<>6. Collect the water in the pot over the heat, so that the potatoes and kidney beans are stewed, and finally add a few drops of sesame oil.

7. When it is ready, it can be put on a plate and eaten.

1.Heat the oil for 6 percent, add chopped green onion and peppercorn noodles and stir-fry.

2.Medium to low heat. Then add the meat and continue to fry, while adding about two tablespoons of sauce and stir-frying until the meat is evenly hung with sauce.

3.Add the kidney beans in and stir-fry until all the kidney beans are stained with the sauce and oil, and stir-fry them to a bright color.

4.Add water, cover the kidney beans with more water.

5.Add the chopped potatoes to the pot. Simmer for 15-20 minutes.

6.Bring the pot to a boil, collect the soup, add chicken essence and salt.

Ingredients: 300 grams of kidney beans, 300 grams of potatoes, 50 grams of pork slices, several green onions, ginger and garlic.

Ingredients: peanut oil, salt, noodle sauce (the way northerners eat it), chicken essence.

Method: 1. Break the kidney beans into segments (about one inch), cut the potatoes into pieces, and then shred the green onion and ginger for later use.

2. Put two tablespoons of oil in the pot and heat it, put the noodle sauce into the pot, let it be fried, put the shredded green onion and ginger into the stir-fry pot, then fry the meat slices slightly, add a small spoon of soy sauce, pour the kidney beans and potatoes into the pot and stir-fry for 5 minutes, wait until the kidney beans change color and add water, not too much.

3. After the water boils, add minced garlic, add salt, continue to stir-fry a few times, and put in the chicken essence after about 10 minutes.

Practice 2. Ingredients: 1 potato, 200 grams of kidney beans.

Excipients: 5 grams of minced ginger and minced garlic, 3 grams of salt, 5 grams of soy sauce.

Method: 1. Wash the potatoes, peel them, and cut them into long strips; Wash the kidney beans and cut them into sections.

2. Heat the oil in a wok, add minced ginger and garlic and stir-fry until fragrant, pour in the beans and stir-fry until they change color.

3. Pour in the potatoes and continue to stir-fry, soy sauce, add water, cover the pot and simmer until the potatoes and kidney beans are ripe, and finally add salt and monosodium glutamate.

Method three. 1. Kidney beans (that is, green beans) are broken into sections, and potatoes are cut into hob pieces, like large ones, big ones, like small ones, but not too small. , slices or pieces of pork belly (you can also use pork belly, but you must use fat and lean meat);

2. Sit oil in a pot, fry the pork belly after the oil is hot, and fry the oil;

3. Add the potato cubes and kidney beans and stir-fry for two or three minutes. This step is very important;

4. Pour in hot water and cover three-quarters of the dish;

5. Turn to medium-low heat and simmer slowly. Simmer until the soup becomes slightly viscous, season with salt;

6. Then stew until the soup becomes less and come out of the pot (don't stew it all dry, don't simmer too much, the soup is the best to soak in rice).

Ingredients: 250g of kidney beans, 100g of potatoes.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of water, appropriate amount of pepper.

Preparation of stewed potatoes with kidney beans.

1. Put cold water and pork skin in a pot.

2. Pour in a little light soy sauce.

3. Add chopped green onions.

4. Pepper.

5. Cover the pot and simmer over medium heat.

6. At this time, cut the potatoes into cubes and the kidney beans into sections.

7. At this time, the pot has already been boiled.

8. Add the kidney beans and potatoes.

9. Pour in a little light soy sauce and add an appropriate amount of water.

10. Close the lid and continue to simmer over high heat.

11. Remove the dish from the pot.

First prepare the raw materials: kidney beans, potatoes, water starch Potatoes cut into small pieces. The water starch is used to thicken the soup later.

In the pot, pour in the oil and warm it, add a dried chili pepper, and stir-fry with a little old godmother. Add the kidney beans and stir-fry until slightly soft. Because it will be simmered slowly.

Once the kidney beans are soft, pour in the chopped potatoes.

In the middle of the pan, pour the seasoning light soy sauce, dark soy sauce, oyster sauce, sweet noodle sauce, salt, thirteen spices, and chicken essence. After pouring in a drop of water, and the potatoes and kidney beans stir-fried. Sweet noodle sauce is optional, but it is also delicious to put in the miso as well.

Next, pour in the water and cover the potatoes and kidney beans. Then just wait and simmer until there is only a little water left in the pot. Think of it as above, and when the water is reduced, pour in the water starch that was prepared earlier.

Pumpkin is steamed and ground into a puree, add yeast and noodles to proof, make a flower roll (as shown in the figure below), the practice of the flower roll: after the first batter is kneaded and cleaned, rolled into a skin surface that is a little thicker than the dumpling skin, cut into four pieces of uniform size, placed together successively, pressed by wooden chopsticks, rolled together, cut from the middle, on the line, proofing again for 10min, reserved.

The cold pot consumes oil, first fry a few star anise, then fry the pork belly, ginger and garlic, light soy sauce, stir-fry until fragrant, pour in the kidney beans and stir-fry for 2min (the kidney beans are not easy to cook and heat first), then pour in the potatoes, stir-fry again, add a bowl of water, (the water does not have to be over the kidney beans) and burn the salt and white sugar seasoning to the outside world.

Put the flower rolls that have risen a little better, and put them on top of the potatoes and kidney beans, pay attention to one point, the flower rolls should not be soaked in the soup, put them on top of the kidney beans as much as possible, simmer for 20min, and try not to open the table cover during the period.

20 minutes delicious and delicious out of the pot, the potato stewed kidney beans that come out of this way are very delicious, the flower roll is very light, the potato kidney beans are very loose, you can try it at home if you like it, I am Cui Xiaochu, I share different food every day, there is always a suitable one for yourself, you like to care about it......

Potato stew with kidney beans is also very delicious, and when making it, the potatoes are cut into hob shapes, then the oil is boiled, and the potatoes and kidney beans are added to make the stew very fragrant.

It is to stir-fry the potatoes until fragrant, then add kidney beans, then add a little ginger, soy sauce and oyster sauce, put in some water and simmer for a while.

Cut the pork belly into slices, don't put cooking oil in the pot, add the dried chili bean paste and peppercorns to fry the fragrance, then put in the pork belly, add soy sauce after the pork belly changes color, stir-fry the oyster sauce cooking wine evenly, add some warm water, add kidney beans, and simmer over low heat for about 15 minutes to 20 minutes.