How to make potato stew with shiitake mushrooms, how to make stewed potatoes with shiitake mushrooms

Add some minced meat, light soy sauce, cooking wine, stew together, and add some green peppers.

1. Ingredients: 2 potatoes, appropriate amount of shiitake mushrooms, 1 tablespoon of soy sauce, 1 tablespoon of light soy sauce, appropriate amount of salt, appropriate amount of chopped green onion.

2. First of all, soak the mushrooms in advance and wash them, and peel and wash the potatoes for later use.

3. Then cut the mushrooms into two knives, cut the potatoes into pieces, and cut the garlic into minced pieces for later use. **After the pot is hot, add an appropriate amount of oil, and when the oil is hot, pour in the mushrooms and minced garlic and stir-fry until fragrant.

4. Then pour the potatoes into the high-limbed cherry blossoms and stir-fry, adding a spoonful of light soy sauce and a spoonful of soy sauce during the stir-frying process.

5. Stir-fry for about 3 minutes, you can add cold water at one time, the amount of water is not over the potatoes, cover the pot, and boil for about 5 minutes, turn to medium heat, and then simmer for 5 minutes.

6. After the potatoes are soft and rotten, you can turn on the high heat to dry the soup, and add an appropriate amount of salt to taste before going abroad.

7. The last step is to put the stewed potatoes and mushrooms on a plate, sprinkle an appropriate amount of green onions, and decorate them to enjoy on the table!

Ingredients: 75g shiitake mushroom (fresh) 250g pork rib (pork belly) 75g potato.

Seasoning: 25 grams of soy sauce, 5 grams of salt, 2 grams of monosodium glutamate, 15 grams of green onions, 10 grams of ginger, 5 grams of star anise.

Preparation of mushroom potato stew:

1.Wash the mushrooms, cut them and blanch them. Cut the pork into 3 cm cubes and blanch. Potatoes are washed, peeled and cut into hob pieces.

2.Put the pot on the fire, add 500 grams of broth, green onions, ginger slices, star anise, soy sauce, refined salt to boil, put in pork pieces, then move to low heat and simmer for about 1 hour, then add mushrooms and potato pieces, continue to simmer for about 20 minutes, and add monosodium glutamate.

Potatoes can be boiled with shiitake mushrooms, and they can be used together to make a variety of dishes, and they can be used to make soup together.

Potato (scientific name: Solanum tuberosum L.).), a perennial herbaceous plant in the Solanaceae family, with edible tubers, is the fourth most important food crop in the world, after wheat, rice and corn.

Potatoes are also known as ground eggs, potatoes, potato, etc., and are the tubers of Solanaceae plants. Together with wheat, rice, corn and sorghum, it has become the world's top five crops.

Potatoes are native to the Andes Mountains of South America and can be cultivated in southern Peru from about 8000 to 5000 BC.

The main potato producers are China, Russia, India, Ukraine, the United States, etc. China is the world's largest producer of potatoes.

Yes, stir-fried potatoes with shiitake mushrooms, a vegetable-based home-cooked dish. Shiitake mushrooms have the nutritional characteristics of high protein, low fat, polysaccharides, a variety of amino acids and a variety of vitamins. Shiitake mushrooms contain a variety of vitamins and minerals, which play a great role in promoting human metabolism and improving the body's adaptability.

Potatoes contain a variety of vitamins and inorganic salts, vitamin C and biotin H, among others.

Ingredients: potatoes, ground meat, shiitake mushrooms, fungus, onions, salt, chicken essence, thirteen spice powder, sesame oil, minced green onion and ginger, a little cooking wine, 1 egg yolk, starch, flour, oil.

Method 1Ground meat, shiitake mushrooms, fungus, and a little onion, all cut into cubes Mix with some salt, chicken essence, thirteen spice powder, sesame oil, minced green onion and ginger, a little cooking wine, mix well in one direction and set aside.

2.1 egg yolk, starch, appropriate amount of flour, salt and a little chicken essence, stir well.

3.Then process the potatoes, the potatoes are suitable for choosing a small slender shape First of all, cut the potatoes into thick slices of < = 1cm, then cut them into 2 small halves, wash them and then use kitchen paper to slightly absorb the surface moisture.

4.First dip a layer of dry starch on the potatoes (so that the filling will not fall off when they are fried for a while), then sandwich the filling, and then dip some dry starch on the outside, and wrap the previously adjusted paste.

5.When the oil is hot, fry it over low heat until the skin is crispy and yellow

It is good for children to eat more potatoes and nourish the spleen and stomach.

This question asks, you have never cooked, it is natural that you can do it together, and you can also make a variety of dishes together, don't you know that there is a dish called shiitake mushroom roasted potato?

Choose the best fat and thin pork belly, plus fresh soft and glutinous potatoes, with red pepper and other seasonings stewed in the pot to rot, the juice is thick, after stewing, the color of the dish is bright red and slightly spicy, the taste is mellow, that is, there is the smooth and soft moisturizing of braised pork, and the soft and sweet potatoes, whether it is used to accompany the meal and wine, or poured on the rice, mixed and eaten, it is very delicious and delicious.

Ingredients: Pork belly.

Potatoes and shiitake mushrooms.

Sliced ginger and green onions.

Red pepper star anise.

Cinnamon peppercorns.

Rock sugar braised sauce.

Hoisin sauce Cooking wine.

Pepper oil.

Salt pork stewed potatoes and shiitake mushrooms are made.

Prepare the raw materials.

Heat the pan and add the pork belly and add the olive oil.

Slowly turn the pork belly into a low heat until the two slices are slightly yellowed and the fat inside is stir-fried.

Add ginger slices, green onions and red pepper and stir-fry together.

After stir-frying, add an appropriate amount of light soy sauce, braised sauce and water soaked in shiitake mushrooms, and put in the steel balls at the same time.

Add two tablespoons of hoisin sauce, bring to a boil over high heat, reduce heat and cook for 20 minutes.

Add the prepared potato wedges and shiitake mushrooms, cover and cook for another 15 minutes.

Add salt and pepper to taste.

Finally, reduce the juice on high heat.

Wash the mushrooms, cut them and blanch them. Cut the pork into 3 cm cubes and blanch. Potatoes are washed, peeled and cut into hob pieces.

Put the pot on the fire, add 500 grams of broth, ginger slices, star anise, soy sauce, refined salt to boil, add pork pieces, then move to low heat and simmer for about 1 hour, then add mushrooms and potato pieces, continue to simmer for about 20 minutes, and add monosodium glutamate.

I feel that shiitake mushrooms and potatoes can be used together. It does not have adverse effects, shiitake mushrooms and potatoes are very rich in vitamins and minerals, and the content of different types of nutrients is different, and the combination of the two is more comprehensive. Shiitake mushrooms are rich in crude fiber.

Potatoes are hard to digest because they are rich in starch, so I can digest them and eat them together, so I can learn from each other's strengths. I often stew chicken nuggets with potatoes and shiitake mushrooms, it is very delicious and nutritious, so I recommend you can try it.

Of course, there is nothing conflicting between the two of them, and they can definitely eat together. Shiitake mushrooms and potatoes are rich in vitamins and minerals, and the content of nutrients is different. Shiitake mushrooms are rich in crude fiber, potatoes are rich in starch, difficult to digest, shiitake mushrooms can help them digest, and the two can be eaten together to complement each other's strengths.

It can't be delicious. It is recommended that potatoes go with meat. Method:

1.Peel the potatoes. 2.

Potatoes cut into slices and pork into slices. 3.Put oil in a pot and stir-fry the chopped green onions until fragrant.

4.Add the sliced meat, then the cooking wine and soy sauce. 5.

Add the other prepared ingredients and stir-fry. 6.Add a variety of spices.

7.Remove from the pan.

Potatoes and shiitake mushrooms can be stewed together, and can be eaten together, potatoes and shiitake mushrooms are rich in nutrients, and have a variety of effects that the human body does not understand, let's learn about the nutrition and value of potatoes and shiitake mushrooms.

Can potatoes and shiitake mushrooms be eaten together? Can potatoes and shiitake mushrooms be stewed together? (1)

1. Potato nutrition.

Potatoes are rich in starch, which can supplement the energy needed by the human body, and can also be eaten as a staple food.

Can potatoes and shiitake mushrooms be eaten together? Can potatoes and shiitake mushrooms be stewed together? (2)

2. Shiitake nutrition.

Shiitake mushroom is a mushroom food, which is rich in nutrients, edible shiitake mushroom has the effect of improving immunity, delaying aging, preventing cancer, lowering blood pressure, lowering blood lipids, etc.

Can potatoes and shiitake mushrooms be eaten together? Can potatoes and shiitake mushrooms be stewed together? (3)

3. Potatoes and shiitake mushrooms.

Potatoes and shiitake mushrooms stewed together will be very delicious, and nutritious, more conducive to the absorption and utilization of the human body, and potatoes and shiitake mushrooms can be obtained on the human body, is an excellent food for health preservation.

Can potatoes and shiitake mushrooms be eaten together? Can potatoes and shiitake mushrooms be stewed together? (4)

4. Health tips.

Shiitake mushrooms are hair products, and those with spleen and stomach deficiency and cold and those with heavier periods should not eat them; Don't eat potatoes with skin, don't eat green potatoes, don't eat sprouted potatoes, poisonous.

Shiitake mushroom and potato bisque.

In the past few years, the Eid al-Adha reception has been held in the hotel, and I don't have much feeling about the food there, but I like the soup there very much.

Over the years, I have always wanted to make this soup, but I always have no law, and it seems that there is something missing from the drink, and I don't know what ingredients this soup is made of.

Browsing the web at will today, I accidentally saw that there is potato soup, this is a Western-style soup, there is always a sense of déjà vu when I look at **, so I unconsciously think of this soup in the restaurant, so I made this mushroom potato soup with reference to the practice of potato soup, and I can often drink this soup in the future.

Ingredients: potatoes, onions, shiitake mushrooms, cream, white hushu powder, salt.

Cut the potatoes, onions, and shiitake mushrooms into small cubes.

Put some oil in a wok, add the onion and stir-fry slightly.

Add the diced potatoes and shiitake mushrooms and stir-fry.

Add water to a boil and cook for two or three minutes.

Pour into a pulverizer and beat until it is pureed, adding some water if it is too thick.

After beating into a paste, pour it into a wok and bring to a boil, add white hushu powder, salt and cream and stir well, wait for the cream to boil for another five minutes.

Serve the bowl and finish.

Materials. Ingredients: 150 grams of shiitake mushrooms, 500 grams of potatoes, 150 grams of pork belly, and 2 sharp peppers.

Excipients: ginger, a little green onion, a little bean paste, 1 tablespoon of vegetable oil, a little pepper, a little large ingredients, a little light soy sauce, a little salt, an appropriate amount of sugar, 1 tablespoon.

Preparation of stewed potatoes with shiitake mushrooms.

Peel the potatoes and cut them into hob pieces, soak them in cold water and set aside.

Remove the roots of the shiitake mushrooms and wash them.

Blanch it with hot water.

Wash the peppers and tear them into chunks.

Cut the pork belly into large slices.

Shred the ginger and cut the green onion into small pieces.

Heat the oil in the pot, add the peppercorns and the noodles and stir-fry until fragrant.

Shredded ginger and fried until fragrant.

Add the slices of meat and stir-fry evenly.

Drain the potatoes and add them with the peppers.

Add the bean paste and stir-fry over high heat.

Drain the mushrooms and add them.

Add salt and sugar and stir-fry again.

Pour in a bowl of water, mix briefly, cover and simmer over medium-low heat for about 10 minutes.

Open the lid and sprinkle with chopped green onions.

Reduce the juice on high heat, and a very simple home-cooked dish is completed.