How do you make chocolate in the microwave?

Ingredients: cocoa powder, cocoa butter, nuts, sugar, milk Tools: microwave oven, large bowl, mold Cocoa powder, cocoa butter, (buy the block is better, of course, if you buy powder, you can also do it.)

But if you buy powdered cocoa, you have to buy butter). Cocoa butter is bought as a fat substitute, and you won't get fat if you eat too much. Nuts:

Buy pure nuts, peanuts, hazelnuts, almonds, sugar, milk Method: 1. Peel the nuts, spread them on the microwave chassis, and bake them on high heat for 3 5 minutes (700w microwave oven). 2. Find a steamer, put water in it, and heat it.

Then place the large bowl on the steaming grid. Place the cocoa powder, cocoa butter and granulated sugar in a bowl and stir constantly. until the contents of the bowl are mushy (more viscous, dripping in the spoon, but not very quickly.

Bit like pouring tomato sauce) 3. Pour the kernels into the paste, add a small amount of milk and stir again until they are viscous again and cool naturally. Place the paste in the refrigerator freezer and remove after 5-10 minutes. 4. Heat it again until it melts (remember to stir) and you can also add a little spice or sweetener you like.

Pour into the mold and let it cool naturally. Note: If you can't buy cocoa powder and cocoa butter, you can buy chocolate balls directly into the oven Chocolate Chip Biscuits Ingredients:

Low flour, butter, chocolate, crushed peanuts, raisins (these nuts can be adjusted to your taste), sugar, one egg. Method: Melt the butter, low flour, sugar, and nuts into the basin, use butter and noodles, don't ask me for the exact proportion, as long as the butter can soften the flour into a smooth (isn't it not professional enough), and then just pull a small piece of soft noodles down, press it into a small round cake in the palm of your hand, spread a layer of butter in the baking tray, put the small biscuits on a good place, brush with a layer of egg liquid, and then bake in the microwave barbecue stall for 7 minutes!!

Material. Marshmallows, chocolate hearts, butter, peanut butter, chunks of cereal.

Method. 1. Half a bowl of cotton candy, some chocolate hearts, 3 tablespoons of butter, 2 tablespoons of peanut butter, microwave on high heat for one minute, take out and stir well, if the taste is light, add chocolate;

2. Then heat on high for another 1 minute until it is completely pulpy;

3. Spread the baking paper in the container, pour (2) into it, pour the cereal into it, and stir well. Put it in the flash freeze for 1 hour, and you can do it. Then cut it.

1. Put the chocolate chips into the bowl first, so that it is easy to melt the acres, and the chocolate chips can be cut according to personal needs. 2. Heating and melting, this step can be done in two ways, one is the water heating method.

The requirements are quite high, and I have one of my own research and development here: it is also made of microwave ovens.

Ingredients: 3 eggs, 50g flour, 10g cocoa powder, 60g sugar, 10g milk, 4g baking powder (optional), 10g salad oil, 2-3 drops of white vinegar.

Method: 1. Separate the egg yolk and egg white, add half the amount of sugar to the egg yolk, milk and salad oil, and stir well;

2. Sift the flour with baking powder and cocoa powder (no sieve is not used.) Pour into the egg yolk liquid from method 1 and mix well again;

3. Add white vinegar to the egg white, add the remaining half of the sugar when the egg white foams, add the remaining half of the sugar when the egg white becomes white and begins to expand, and finally beat until the chopsticks can stand in the egg white (be sure to beat it, or the baking powder cake will not swell even if you add baking powder).

4. Mix methods 2 and 3, pay attention to the use of a spatula up and down, inside and out, not stirring in one direction, so that the cake will become gluten and will not be fluffy;

5. Take a utensil that can be heated in the microwave, touch the cooking oil on the four walls, pour in the fourth method, enter the microwave oven for 6-7 minutes, and let it cool and remove the mold.

Hope it helps, but you have to know that it is definitely not as delicious as the oven, and it will not taste good until it is cold, or if you eat it hot, it may smell like eggs.

Yes, that will turn chocolate into water faster. If it does not turn into water, do not put it in the microwave oven.

Yes, you can put the chocolate in a container and heat it in the microwave.

Chocolate, native to Central and South America, is the ancestor of "xocolatl", which means "bitter water". Its main raw material, cocoa beans, is produced in a narrow strip of land within 18 degrees north and south latitudes of the equator.

The main ingredient of chocolate is cocoa mass, which contains theobromine, which is toxic to a variety of animals, but for humans, theobromine is a healthy anti-sedative ingredient, so eating chocolate has the effect of lifting the spirit and enhancing excitement. Cocoa contains phenylethylamine, and there are rumors that it can make people feel like they are in love.

It's not that you can't, but it's better to melt in a pot.

If you don't want to melt completely, it's okay.

Yes, but it will melt, and it should be served in a container.

Yes, but if you want to melt it it's best to use a pot.

Make a cake in the microwave.

Materials to prepare:

Cake flour. 80g baking powder.

5g eggs. 4 milks.

60ml sugar 80g oil a little.

First, the yolk and egg whites are separated. Mix the flour and baking powder well. Note that cake must be made with low-gluten flour, high-gluten flour is not suitable for cakes.

Then, mix the egg yolks, milk, 40g sugar, and a little oil and stir well.

Once the flour and baking powder have been mixed, you can stir it slightly with a whisk brush to eliminate the flour particles.

Then pour into the egg yolk mixture and stir well.

Then we started beating the egg whites. After playing for a while, I saw some bubbles, add 40 grams of sugar, or add sugar in 2 times, and continue to beat until the foam of the egg white is initiated, and it is relatively fine. The egg white must be hit to the appearance of semi-colloidal, that is, it will not flow again.

Then, add the egg whites to the egg yolk mixture in 2 to 3 times, stir well once and add again.

After stirring thoroughly. (The correct stirring method is to stir up and down or left and right, and the action should not be too violent). Prepare a microwave container with grease all sides of it.

Pour the thoroughly mixed slurry into ...... container

Note that when filling the slurry, you must not fill it too full, and leave a certain height for it to expand. Shake the slurry container on the table a few times to get the big bubbles out, and then you can go in the microwave!

If you want to heat it evenly, put a pair of bamboo or wooden chopsticks underneath and place the container on top of the chopsticks.

Reduce the microwave to medium-high heat for about 5 minutes. Open it after 5 minutes, and if it's not cooked enough, heat it for another 1 minute.

When you're done, take it out, put it upside down on the plate, and you're done!

If you want to do anything, you can directly spread cream, chocolate, etc. on the outside. If you don't do the styling, you can cut it and eat it.

Also, you can add some raisins to it when you make it.

1.Soften the butter at room temperature in advance, beat the yellow fingers with a whisk and add caster sugar to continue to beat evenly.

2.Then add the eggs in batches and beat well, then add the desiccated coconut and mix well.

3.Finally, add the milk and stir well, let it stand for 15 minutes to allow the dececrated coconut to fully absorb the milk.

4.Steam the coconut filling.

5.Put the dark chocolate in a bowl, add water to the pot and bring it to a boil, turn off the heat, put the bowl with chocolate into the water, melt the chocolate through the residual temperature of the water, and stir constantly during the melting process to make the chocolate appear smooth and paste-like.

6. Paint chocolate all over the inner wall of the cake mold, remember to paint it several times to make the shell harder.

7. Freeze in the refrigerator, after the chocolate shell is blind and solidified, fill the cooked coconut filling into the chocolate shell, fill the coconut filling only after the stove is blind, gently cover the remaining slightly cool chocolate liquid on the desiccated coconut, put it into the refrigerator again, and wait for the chocolate shell to be frozen hard before it can be demolded.

Ingredients: Flour.

80g baking powder. 5g eggs.

2 pcs, milk.

80 ml sugar.

80g, chocolate to taste, oil.

Crumb. Method:1. Mix the flour and baking powder well.

2。Separate the egg yolk from the egg white, mix the egg yolk, milk, 40 grams of sugar, and a little oil, stir well, and be careful not to produce too many bubbles.

3。Pour the flour and baking powder mixture into the egg yolk mixture and stir well.

4。Start beating the egg whites, after making some bubbles, add 40 grams of sugar, or add sugar in 2 times and continue to beat ......

Hit until the foam of the egg white is initiated, and it will not disappear if it is left untouched, and it is relatively fine.

This seems to be called dry foaming. (I don't have a whisk, not even a manual one, I just use three chopsticks, 5 minutes can already see the effect, 8-10 minutes is enough).

5。Add the egg whites to the egg yolk mixture in 2 to 3 portions, stir well after adding once, and then add again.

Once thoroughly stirred, prepare a microwave container and grease the inside all sides.

Pour the thoroughly mixed slurry into ...... container(The batter will rise, so don't use a very small container, give it room to expand.) Coarse Zen.

7。Shake the container with the batter on the table a few times to get the bubbles out of the older stool potatoes.

8。Then you can go into the microwave oven, and the microwave oven is adjusted to medium-high heat for about 4 minutes.

Open it after 4 minutes, and if it's not cooked enough, heat it for another 1 minute.

9。When you're done, take it out and put it upside down on the plate.

10.Use a small basin to dissolve the chocolate in heat.

11. Trim the cake, pour chocolate and smooth it while it is hot, put some fruit (strawberries, blueberries), jelly, squeeze some white cream to garnish and it's done!

How to make the cream yourself?

You can go to the supermarket and buy a box of Nestle cream, and it comes back with a thin and no sweetness. You add the right amount of sugar to your taste, then beat it with a whisk, and the cream is made in about 20 minutes.