Food Company Related Questions 20, Food Company Related Questions

All the problems. Which **** should be asked.

If you call the Consumer Association (12315) or the local food, you must first determine that these symptoms are indeed caused by the manufacturer's food sold in the supermarket, and then find the supermarket and the manufacturer, the manufacturer has the obligation to ensure that their own things are safe, and the supermarket also has the obligation to ensure that the things sold are safe, and the supermarket cannot put all the responsibility on the manufacturer, which is purely personal opinion and is for reference only.

There are flies in the 100 million canned food of Zhongxiang Longfu Food **** in Jingmen, Hubei.

The spicy daughter-in-law has flies in her phoenix claws, and no one picks up the **.

Legal Analysis: 1. Environmental Pollution 2. Use of High Toxicity and High Residue Pesticides are the main risk factors for the safety of agricultural products. 3. Small and medium-sized food enterprises have also played an important role in maintaining social stability and improving people's living standards, and their status cannot be ignored in the formulation of food safety policies.

4. Poor eating behavior Behavior and lifestyle have a lot to do with foodborne diseases. 5. Legal system and market mechanism Another particularly serious behavior that affects food safety is the use of non-food substances to produce and sell counterfeit and counterfeit leather round and inferior food, which must be severely cracked down. 6. With the elimination of poverty, there will be a big leap in food safety.

7. Food safety education Weak food safety education is also an important reason for China's food safety problems.

Legal basis: Article 122 of the Civil Code of the People's Republic of China Where the property of others is destroyed or personal injury is caused due to substandard product quality, the manufacturer or seller of the product shall bear civil liability in accordance with law. If the transporter or warehouse bears the responsibility, the product manufacturer or seller has the right to claim compensation for the loss.

Summary. Hello! For corn cooking oil that has expired for a year and a half and is unopened, I recommend that you do not consume it.

Although edible oils usually have a long shelf life, prolonged storage may lead to oil deterioration, reducing quality and food safety. Expired cooking oil may develop an undesirable smell, taste, and texture, and may contain harmful substances. To ensure your health and safety, it is best not to consume expired cooking oil.

If you need to use a new cooking oil, it is advisable to buy fresh products.

Hello, may I ask, can I continue to eat the unopened corn edible oil that has expired for one and a half years?

Hello! For unopened chain draft corn cooking oil that has expired for a year and a half, I recommend that you do not consume it. Although poor lead cooking oil usually has a long shelf life, prolonged storage may lead to oil deterioration, reducing quality and food safety.

Expired cooking oil may produce undesirable odors, Shed Qingxiao taste and texture, and may contain harmful substances. To ensure your health and safety, it is best not to consume expired cooking oil. If you need to use a new cooking oil, it is advisable to buy fresh products.

Dear, it is recommended not to consume it for the sake of health.

Hazards of consuming expired cooking oil.

Eating expired cooking oil may bring some tassel potatoes to the nail, and hand sanitizer includes the following:1Oxidation of edible oils:

Expired cooking oils tend to undergo oxidation reactions, resulting in a decrease in their quality. Oxidized edible oil may produce free radical substances that are not harmful to human health, which is potentially harmful to human health. 2.

Fatty acid breakdown products: Fatty acids in expired cooking oil may break down to form harmful substances such as fatty acid esters and peroxides. These substances may have a negative impact on the body's digestive system and metabolism.

3.Bacterial and mold contamination: Expired cooking oil can be an ideal environment for bacteria and mold to grow.

The presence of bacteria and mold can lead to food poisoning or other health problems. 4.Nutritional value decreases:

The nutrients in expired cooking oil may gradually degrade, resulting in a decrease in its nutritional value. This can affect the body's intake of nutrients such as essential fatty acids. Therefore, to ensure the safety and quality of cooking oil, it is important to adhere to the shelf life limit of cooking oil, and store cooking oil properly and avoid using expired cooking oil.

<> dear, if you have a problem with food, you can complain to the supermarket customer service department, or you can complain to the industrial and commercial bureau, or 12315 consumer complaints** can also be used. Additional note: Food safety issues are dealt with as follows:

1. Producers and sellers must ensure food quality and safety, pay attention to integrity, act with conscience, and turn the food company's food safety responsibility to the society into their own conscious consciousness and solve the problem from the source. 2. A good food safety supervision system is an important guarantee to ensure food safety, and all departments should cooperate with each other, implement at all levels, and should accept the supervision of the people at any time, and the results of administrative law enforcement should be disclosed to the people. 3. Improve China's food safety standards as soon as possible, improve the laws and regulations related to food safety, and strictly require and restrain enterprises to ensure the qualification of food.

4. Increase investment in food testing, inspection research and application, control the occurrence of food safety problems, and establish a relatively complete food safety emergency response system to reduce the harm of food safety accidents and protect the interests of the people. 5. Establish a safety education and publicity system, so that consumers, as the end audience of food safety, can strengthen their attention and awareness of food safety, and learn to use the law to protect their legitimate rights and interests.

Hello, if you find that there is a problem with the food, you can take the following measures:1Do not consume problematic foods to avoid health effects.

2.Save problematic food in case you need it later. 3.

Contact the seller or manufacturer as soon as possible, inform them that there is a problem with the food, and ask for a refund or claim. 4.If necessary, you can report to the relevant authorities, such as the food and drug administration department or the consumer association.

5.When buying food, choose reputable merchants and brands to avoid buying counterfeit and shoddy products. At the same time, it is necessary to pay attention to the shelf life, origin, production date and other information of the food to ensure the safety and hygienic quality of the food.