Is it better to stew ham or cured meat with snake?

Snake meat stew is better and tasty. However, snakes are wild animals, so please protect them.

Of course, it will be better to make ham, because snake stew is a very well-known dish, and the taste is particularly good, the snake meat is very rotten, and the ham is also very crispy.

In the case of snake meat, I personally feel that stewed ham meat is more delicious, and if they are paired, the taste will be very delicious, I have eaten it before.

Hello, if you want to put a little ham, you can put it according to your taste, it's actually quite delicious.

Snake stew with ham is serious, I think this is very delicious, this should also depend on your own mind, for me, I may be more suitable for children to eat ham, because I think cured meat, his kind of vintage is too big.

Ten, is it better for Lu Dun Buddha's legs to be exposed or is it better for the year to fall? On the second floor, it should be both ham meat and the taste of the year. It depends on your own taste, and stewed ham meat is better.

Is it better to stew ham or cured meat with snake? For this question, you still find a health expert to consult him, and he will tell you, which kind of meat is good for stewing? You can also go to the local food hygiene inspection department to consult, and they will also tell you how it is.

Lump of meat, I think it is better for him to stew cured meat, because the lump meat is rougher, and his stewed cured meat can cover up some of his foul smell, and the coarseness of that meat can also make this marinated meat make him feel strong.

Snake stew with ham and snake stew with cured meat are just as delicious. The two methods are different, so the taste is also different.

1.When buying a snake, ask the seller to slaughter the meat, boil the snake bone soup (see the experience part of this article for the production method), cook the snake meat, pick it up and let it cool, cut it into shreds, and put it in the snake bone soup and cook it for an hour.

2.Shred the chicken, lean meat, fish maw, shiitake mushrooms, fungus and ginger. Soak the tangerine peel, scrape and shred.

3.Bring the soup to a boil, add chicken and other ingredients, cook for 1 hour, remove and add the snake broth and snake meat for 15 minutes.

4.After seasoning, mix the old sauce until golden brown, add cornstarch and water to thicken. Add pepper, shredded lemon leaves, cooked oil, sesame oil, crisp, chrysanthemum and coriander and serve.

Snake meat and astragalus are good to make soup together.

Ingredients: 250 grams of soybeans, 300 grams of snake segments, 50 grams of northern astragalus.

Seasoning: clear soup, sesame oil, green onion and ginger juice, rice wine, salt.

Method: 1. Wash the soybeans, soak them in clean water, and remove the bean skin; Wash the snake segment and drain it, add green onion and ginger juice, rice wine, salt, leave for 15 minutes, wash the northern astragalus and set aside;

2. Take a casserole, add snake segments, astragalus, soybeans, rice wine, and clear soup, boil over a fire, remove the foam, simmer for 2 hours, until the soybeans are crispy, and finally add salt.

Efficacy: Dispel blood stasis, replenish qi and activate blood, strengthen the body, and people with real symptoms should not eat.

The stewed chicken broth is said to be good, but I haven't tried it.

Hokkien people often eat it, and the chicken and snake soup (dragon and phoenix soup) clears the fire and detoxifies, and the taste is delicious and fragrant.

Ingredients: southern snake, chicken, astragalus, red dates, wolfberry, shallots, ginger.

Steps: Step 1, the mother of the green snake (so called by Hokkien people).

Step 2: Half a chicken.

Step 3: Prepare the ingredients, shallots, red dates, wolfberries, and astragalus.

Step 4: Bring the water to a boil, blanch the chicken pieces to blanch the foam, remove and clean.

Step 5: Wash the chicken pieces after boiling water and set aside.

Step 6: Snake meat is also under boiling water, remove and clean.

Step 7: Stir-fry the snake after boiling water and set aside.

Step 8, ginger cut into slices and shreds.

Step 9: Heat the pan with cold oil and stir-fry the ginger shreds in hot oil.

Step 10: Pour in the snake meat and stir-fry.

Step 11: Add water to a boil and pour into a pressure cooker.

Step 12: Pour the chicken into the pressure cooker, shallot knots, red dates, huang's, ginger slices, cover and press for 10 minutes, turn off the heat and simmer for half an hour. When you can open the pressure cooker lid, open it and put in the goji berries. (Pour it into a casserole to make soup, simmer for an hour).

Step 13: Remove from the pot and add salt to taste.

Step 14: The material is very sufficient.

Step 15: Delicious and delicious.

Tips: Wild snakes are best pressed in a pressure cooker, as the skin of the snake will have parasites.

Snake meat cooking tips.

1. The snake seasoning should be fresh, and the snake meat should not be soaked in water during processing, otherwise the delicate effect will not be obtained.

2. There are many applicable cooking methods. When cooking, if you use the stir-frying method, you must pay attention to using a hot pan to cool oil, otherwise the snake meat is easy to break.

3. Snake meat is delicious, and there is no need for contraindications for everyone, but warm snake meat should be avoided in summer, otherwise it will not have the effect of antipyretic.

One: Snake meat radish pork bone soup.

Ingredients: 1 kg of grass snake meat. 250 grams of pork backbone, 30 grams of astragalus, 250 grams of white radish and carrot, appropriate amount of salt, 3 slices of ginger.

Method: Boil the above items into soup, and after the soup is boiled, change to simmer for 1 hour.

Efficacy: Strengthens and fights cancer. Adjuvant diet therapy for various cancers.

Usage: Broth.

2: Astragalus snake meat pot.

Ingredients: 50 grams of astragalus, 200 grams of southern snake meat.

Method: Add 3 slices of ginger to Huang's and South Snake, and make soup with an appropriate amount of oil, salt and water.

Efficacy: Nourishing qi and nourishing blood, dispelling rheumatism, relieving tendons. Hemiparalysis after stroke, as well as rheumatic joints.

The recipe for making snake meat soup is as follows:

1. The snake has no head when it is bought from the market; Wash it as soon as it is fresh; The soup will be healthy, nutritious and delicious.

2. Wash the snake with water; Pull the skin and flesh with a little force with both hands to separate them. Remove the snake gall bladder, taking care not to break it. Otherwise, the snake meat will be very bitter after infection.

The snake gall bladder pulls out the internal organs of the snake's belly. Separate the skin and flesh by hand. Cantonese people believe that snakes are full of treasures: snake meat; snakeskin; snake liver; snake whip; snake intestines; Including snake venom is valuable.

3. Put the washed snake meat into a clean dish for later use. Put the snake skin on the side and make a salad. Cut the washed snake meat into 5 to 6 cm lengths with scissors.

4. Put the snake meat in hot water and boil until the water boils; Drain the boiled foam and water; Wash the snake segments and set aside. Put the oil in a dry pan, boil until the oil is low, and pour out the oil residue; Ginger sauté in oil until fragrant.

After adding water for a few servings; Put in the snake meat separately; snake guts; After the black fungus is poured into the cooking wine; Press the key of the old soup; Cook the soup for three hours.

5. After the soup is cooked; Add an appropriate amount of salt and pepper; Put it in a soup bowl and sprinkle with goji berries; Green onion.

The snake soup is extremely delicious; Moreover, ** detoxification and nourishment, snake meat belongs to coolness; It is an excellent nourishing soup for healthy and beautiful people in summer.

Hello, 1. Ingredients for peach juice snake meat: 500 grams of snake segments, canned peaches, diced carrots, minced celery. 200 grams of dry white wine, 25 grams of tangerine peel, 5 grams of butter, broth, refined salt, ginger slices, onion slices, and cornstarch.

Method: 1. Take out the canned peaches and drain them and cut them into slices. Cut the snake segments into pieces and remove the bone spurs.

Put the pot on the fire, add water, snake pieces, tangerine peel, ginger slices, refined salt, boil until the snake pieces are cooked thoroughly, remove and drain. 2. Put the pot on the fire, add the broth, diced shallots, diced carrots, minced celery, refined salt, add the snake meat pieces and dry white wine after boiling, then boil and remove the snake meat pieces, cool them and put them on a plate. 3. Put the pot on the fire, add the corn starch to the canned peach juice and mix well, pour the peach slices into the pot and boil, then change the heat to stir-fry, add refined salt and butter after the pulp, boil until slightly boiling, and pour it on the snake meat mill cube in the plate.

I hope my reply can help you and I wish you a happy life!

How to make it: Method 1.

Preparation of ingredients. Ingredients: 1 cauliflower snake about 1000 grams, 10 red peppers, a small bowl of red peppers, a small bowl of garlic cloves, an appropriate amount of star anise cinnamon hail and fragrant leaves.

Excipients: tea oil, salt, spicy sauce, broth, a little water starch, two tablespoons of oyster sauce, chicken essence, one tablespoon of sesame oil.

Preparation steps. 1. Please peel the cauliflower snake and clean it, cut the snake meat into a length of about 6-7 cm, cut the red pepper into a section about 5 cm long, and cut the red pepper into small sections at will.

2. Sit in a pot and burn tea oil, stir-fry and brown the snake meat, and then put it out, fry the garlic cloves, dried red peppers, star anise, cinnamon, bay leaves in the remaining oil, fry the red oil with spicy sauce, and then pour in the snake section and stir-fry it over high heat for a while, so that all the juice is wrapped in the snake section, pour it into the broth and boil and simmer over medium-low heat.

3. Pick out the star anise cinnamon bay leaves in the pot, put the red pepper in the pot, adjust the salt and stir evenly, add water starch, pour oyster sauce, sprinkle chicken essence over high heat to reduce the juice, and finally pour sesame oil.

Precautions. 1. Don't simmer the snake meat too badly, it's best when it's about seventy percent, a little chewy, and the meat is a little bit.

2. Hot sauce is a brand chili sauce in Hunan, and adding dry pepper can highlight the spicy taste.

Practice 2. Preparation of ingredients.

Ingredients: 1 cauliflower snake weighing about 1000 grams.

Excipients: 75 grams of fresh red pepper, 25 grams of ginger, 1 gram of star anise, 1 gram of cinnamon, 1 gram of bay leaves.

Seasoning: 150 grams of vegetable oil, 5 grams of sesame oil, 20 grams of hot sauce, 10 grams of bean paste, 5 grams of peanut butter, 1000 grams of clear meat broth, 13 grams of chicken powder, 10 grams of dark soy sauce, 10 grams of wet starch.

Steps: 1. Slaughter the live snake and peel it and cut it into segments about 10 cm long.

2. Put oil in the wok, add spices and seasonings, stir-fry for a while on low heat in the snake section, pour in the meat broth, and simmer next to the simmer to make seventy percent of the soup.

3. Cut the red pepper into segments of about 10 cm, put it in the pot for a while, add the simmered snake and the original soup to season properly, then thicken and drizzle with sesame oil, and it is ready.

Tips for making it. The snake segment should not be too rotten when simmering.

Snake meat. And what can not be put in the chicken soup is as follows:

Radish: Snake meat and radish are the worst for pregnant women to eat, as it will adversely affect the fetus in the womb.

Pork: It can have a bad effect on fertility.

Mung beans: Eating these two foods separately will bring better nutrition to our body, but eating them together can cause poisoning, which is a threat to our Stern health.

Apricot round stool kernels: Eating these two foods together can cause physical discomfort.

Potatoes: They reduce the nutritional value of these two foods, which is very bad for our body.

Dog kidney: can cause dysentery.

Carp: The sexual taste is not reversed, but the function is multiplied.

Celery: Eating them together can hurt your vitality.

Plum. Eating together will cause dysentery, and you can use chicken feces white**.

Garlic: Garlic is warm and poisonous, the main orange and lead brigade is down the gas to eliminate the valley, remove the wind and kill the poison and the chicken is sweet and acidic to replenish the temperature, the two functions complement each other, and the garlic is smoky, from the perspective of seasoning, it is also incompatible with chicken.

Wasabi: Eating the two together may help the heat and is not good for health.

Sesame seeds: Eating them together can lead to death in severe cases.

Rabbit meat: diarrhea.

Chrysanthemum: Eating together can be poisonous.

Sweet potato: Eating together will cause abdominal pain.

Glutinous rice: Eating together can cause physical discomfort.

Abalone: affects digestion and absorption.

Hello dear, yes,After the black snake is killed, the skin, head, tail and intestines are removed, and washed; Wash the pork ribs and chop them into 4 cm long pieces; Beat the ginger loose and cut the green onion into sections. 2.

Put the black snake meat, pork ribs, ginger, green onion, and cooking wine in the pot, add 200 ml of water, put it to a boil, and then simmer for 35 minutes, add salt, chicken essence, chicken po, pepper and serve. Dispel rheumatism, replenish qi and blood. It is suitable for rheumatism, swelling and pain, fever, thirst, thinness, constipation and other symptoms.

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