I heard that orchid beans can be poisoned if you eat too much?

Like orchid beans if you eat too much, you will generally not be poisoned, and orchid beans are generally broad beans, and if you eat them normally, you will not be poisoned.

It seems that I have not heard of such a thing, but it must be cooked, the beans are not digested, and eat less.

Some people are allergic to orchid beans. A phenomenon of allergies, not that you will be poisoned if you eat too much.

I heard that orchid beans can be poisoned if you eat too much, and he shouldn't know this very well. When you are half-cooked, you will be poisoned when you eat it.

I heard that orchid beans can be poisoned if you eat too much? In the case of orchid beans, the orchid beans should be cooked when they are made, and it is best not to eat them overnight. Sister try to eat less.

Eating too many orchid beans is not good for the body, but it will not be poisoned.

I heard that orchid beans can be poisoned if you eat too much, but I don't think there is such a possibility, because if it is not ripe, it may not matter if it is fried and eaten.

I heard that orchid beans can be poisoned if you eat too much, and it should be said that there is no such thing as looking at your physique, and some people will cause a reaction if they do eat it.

Hello, this orchid bean, must be cooked to eat again, so that it will not, and then eat some appropriately, not too much.

It's all rumors, and there's nothing harmful about him.

If you eat a little more, you won't be poisoned, so don't worry.

It's not that the orchid bean will be poisoned if you eat too much, but if the orchid bean is not cooked, it will be poisoned in the future, and he will read it if it is raw.

Eating too many orchid beans will be poisoned, it seems that there is no such thing, I often eat it and I am not poisoned.

Orchid beans contain calcium, zinc, manganese, etc., which are important components that regulate brain and nerve tissue, and are rich in choline, which has the effect of strengthening memory and strengthening the brain. If you are coping with considerations or are a brain worker, eating orchid beans in moderation may have some benefits.

The vitamin C in orchid beans can delay arteriosclerosis, and the crude fiber in orchid bean skin has the effect of lowering cholesterol and promoting intestinal peristalsis. Modern people also believe that orchid beans are also one of the anti-cancer foods and have a role in preventing bowel cancer. Traditional medicine believes that it can invigorate qi and spleen, promote dampness and reduce swelling.

Orchid beans are one of the many miscellaneous beans that contain more minerals and can be used to properly supplement plant protein. Eating whole grains is good for the human body. But because it is dry, fried food, almost 480-500 kcal 100 grams, is made of orchid beans after frying, it is recommended to consume in moderation, otherwise it will lead to constipation, obesity, and high calories.

You can eat it. But the taste is very poor, with few nutrients and not easy to digest.

Orchid beans are a traditional Chinese snack, and they are made by:

1.It is best to choose the new broad beans of the year, which are full of particles, uniform in size, intact and undamaged, and remove bad broad beans such as moldy black spots, and wash them with water to remove impurities;

2.Put the broad bean skin in the water to fully absorb water and swell, and the dried broad bean takes about 1-2 hours to soak;

3.Rinse with water, peel off the black line of the bean skin, which accounts for about 1 3 of the entire broad bean, and the lazy person can use a knife to cut a cut on the broad bean. Eliminate the broad beans that can't be soaked, commonly known as "iron beans";

4.After draining the water, you can fry it in the pan until the water has fully evaporated;

5.Prevent scorching, the watercress is prominent, and the color is slightly yellow. After taking out, drain the oil and cool, and sprinkle some salt according to the taste, the taste is crispy, crispy and fragrant.