Do you cook rice with boiling water or under cold water?

If you cook rice, you usually use rice milk when you are cold water, which can cook the rice more thoroughly, and the rice quality will be better, and the overall taste will be better.

Of course, when cooking rice, it is rice under cold water. The rice cooker will bring the water to a boil and steam the rice, a process that is very fast.

When we cook rice, of course, we use cold water rice, put water and rice in it, and then turn on the switch to cook rice.

Hello, friend.

Personally, I think that when cooking rice, it is okay to use cold water or hot water to cook rice, but the taste of rice cooked in hot water will be softer and more delicious. This is because the main ingredient in rice is starch, which is insoluble in water and only when the temperature is right, it will absorb water, swell, and crack, increasing the flavor of rice.

When many people cook rice, they will choose to use cold water to cook, thinking that cold water is more convenient, and it is enough to receive water directly from the faucet, but the time to cook rice in cold water is relatively long, which will cause the steamed rice to be dry and the overall taste is harder.

Therefore, it is better to use hot water to add rice when cooking. Thank you.

Rice under cold water is better because the rice is already cooked in warm water.

Of course, the rice is cooked in cold water, which is the correct way to cook rice.

Hello, generally we cook rice in the rice cooker, and then it is all cold water rice, no water boils before the rice, if you cook that porridge bowl vegetable porridge, if spring vegetable porridge, we will wait for the water to boil before the rice, and then don't cook it for so long to eat, so the rice will not be so soft, it is more delicious.

Cooking rice should be in a pot under cold water, it is best to wash the rice before washing it and soak it in cold water for half an hour before cooking, so that the rice grains can fully absorb the water, so that the cooked rice tastes good and chewy, and the rice fragrance is particularly strong.

Whether it is cooking porridge or dry rice, it is better to cook rice under cold water, so that the cooked rice grains are more fragrant and glutinous.

Cooking rice is cold water rice, and cooking porridge is boiling water rice, so the rice that comes out of this way is delicious.

Hello, if you cook rice, it is cold water rice, and the rice cooked in this way has a very good taste, you can try it, and it is more delicious.

Hello, if you are cooking rice, you need to cook rice under cold water. If it's millet, you have to wait for the water to boil before you can put it down. The rice doesn't need to wait for the water to boil.

Cooking rice is rice under cold water, otherwise it will suddenly be scalded by hot water, and the outer surface is protein coagulation, resulting in raw rice.

Cooking rice must be cooked with cold water shrimp, cold water rice will be a little rotten when burned, if it is boiled water shrimp words will be a little harder, depending on whether you like to eat hard or soft.

Cooking rice can be cooked in boiling water or cold water, depending on your personal choice, but usually, the rice cooked in boiling water will be more fragrant and tasty.

The rice is cooked in cold water, and the rice is about to be cooked, so you can soak it in cold water first, and then start cooking.

Cooking rice should be directly under cold water in the pot, this is not necessary to wait for the water to boil, because if you shake it off, then the rice should also appear a little harder, this should not be delicious.

Just cook rice directly under cold water. When washing rice, wash the rice water until it is clear, pour it into the rice cooker, add water over the back of your hand, if it is rice that has been soaked in advance, add water that has not been 1 cm of rice, cover and cook rice.

Hello, now use a rice cooker to cook rice, it is generally a pot under cold water, as long as you put the appropriate amount of water and adjust the time.

Hello friends.

When cooking rice, it is okay to boil or cold rice.

When we usually cook rice, we put the rice in the cold water, and stir the rice when the water boils, otherwise it will easily stick to the pan.

If you cook rice, it is usually rice under cold water, so you can cook the rice very well and it will be very delicious.

Rice under cold water is fine, otherwise it is easy to be soft and rotten, and it is more chewy when boiled in cold water.

This is all possible, if it is under cold water, it may be collected a little faster, depending on your own cooking habits.

Rice should be cooked with rice under cold water.

In this case, the rice can be made more fluffy and delicious, and it is also a normal procedure for cooking rice.

If you are cooking rice, of course, you can wait for the boiling water to boil before you can scare the rice.

Rice under cold water, the water is boiling, and the rice is almost cooked.

To a certain amount of time, the rice absorbs moisture.

Hope it helps.

It's okay to boil it cold, but if you want to go faster, just boil it in boiling water.

Generally speaking, cooking rice is in a pot under cold water.

Absorb moisture gradually.

After cooking, the particles are uniform.

I think it's better to cook rice with cold water shrimp, and in the process of cold water rice, the porridge cooked from this rice is very chewy.

Cooking rice is to wait for the water to boil, and the bottom is still cold water, and generally speaking, we use cold water underneath.

Boiled porridge is rice under cold water. Here's how to cook porridge:

Ingredients: 90 grams of rice, appropriate amount of sweet potato, appropriate amount of water.

1. The first step is to wash the prepared rice with water and soak it in water for 60 minutes.

2. Then pour water into the inner bowl of the rice cooker.

3. Then put in the prepared rice, close the lid, plug in the power supply and start working.

4. Then use a kitchen knife to cut the sweet potatoes into cubes.

5. 15 minutes open the lid and put the sweet potatoes into the pot and continue to cook.

6. Continue to cook for 30 minutes before putting it into a bowl, so that the porridge is done.

Porridge should be boiled with rice under cold water. Before cooking porridge, soak the rice in warm water, which will make the rice soft and swollen, and it is easier to heat evenly, and the cooked rice porridge tastes particularly good. Note that the water temperature should be controlled between 60 degrees.

You can't use cold water to soak rice, because rice is made of starch, and starch granules will not dissolve in cold water, only when the water temperature is kept at 60 degrees, the starch will absorb water, so as to swell, crack, and become paste, and the porridge boiled out is better to drink.

You can also use boiling water to cook porridge, but the rice porridge cooked in this way is not soft enough. Although the boiling time is relatively short, the rice cannot be heated evenly, and the boiled rice porridge is not delicious and not sticky enough.

The most correct way to boil porridge is to use cold water in a pot, put the rice in it, and stir it with a spoon to prevent the rice from battering at the bottom of the pot. Even if you cook white porridge, you should add a little salt, so that the taste of the porridge will be better and not bland.

Generally, boiling rice soup should be boiled underwater rice.

Because in the case of boiling water, the rice grains will be pressured due to the large difference between the internal and external temperatures, which will cause many micro-cracks on the surface of the rice grains. Therefore, the rice grains will be easier to cook, and the starch will be easily soluble in the soup, which will taste better and be more nutritious.

When the water is boiling, add the rice and boil the rice soup. The purpose of this practice is to protect the various nutrients contained in rice, such as vitamins and starch. The large amount of starch contained in rice can make the rice quickly and evenly inside and out when the rice is boiled under water, and the vitamins and other nutrients in the rice can be destroyed by shortening the cooking time and preventing the high temperature for a long time.

Rice soup is boiledPrecautions

Soak the rice in warm water before cooking the porridge, which makes the rice soft and expanding, easier to cook evenly, and also allows the nutrients of the rice to be preserved in the rice and is not easy to lose. And the porridge cooked in this way tastes particularly good. We know that starch granules will not dissolve in cold water, and only when the water temperature is above 60, the starch will absorb water and expand, break and become a paste.

Therefore, the temperature of warm water should be about 40 degrees.

When boiling porridge, first boil over high heat, then turn to a simmer and simmer for about 30 minutes. Don't underestimate the size of the fire, the aroma of the porridge comes out from this! This is the need to stir, of course, stirring is not to prevent the bottom of the pot from sticking, because boiling the pot under water has solved this problem very well.

The purpose of stirring is to make the porridge more viscous, so that the porridge tastes the best.

The above content reference:

Encyclopedia - Porridge (food).

Encyclopedia - rice oil (rice soup).

When cooking rice, it is okay to use cold water or hot water, but rice cooked in hot water will have a softer and more delicious taste. This is because the main ingredient in rice is waxed starch, which is insoluble in water, and only when the temperature is right, it will absorb water, swell, and crack, increasing the flavor of the rice.

When many people cook rice, they will choose to use cold water to cook, thinking that cold water is more convenient to swim, and it is enough to receive water directly from the faucet of the water bureau, but the time to cook rice in cold water is relatively long, which will cause the steamed rice to be dry and the overall taste is harder.

However, when cooking rice, using freshly boiled hot water directly will cause the rice to appear very soft and even have a sticky feeling. Therefore, when steaming rice, the most suitable temperature should be between 30 and 40 degrees, that is, the water temperature is relatively close to the human body temperature, so that the steamed rice can be distinct and soft and hard.

Add a little vinegar when steaming rice, according to the ratio of 500g of rice to 1ml of vinegar, which can not only evaporate the sour taste after the vinegar is heated, but also help the starch in the rice to achieve better interaction, so that the rice is softer and the fragrance is stronger.

If you are worried that the cooked rice will stick to the pan, you can add a small spoon of lard, vegetable oil or peanut oil to the water before cooking, which can effectively prevent the steamed rice from sticking to the inner wall of the pot.

Cooking millet porridge in a pot under cold water or hot water, many people use the wrong method, no wonder it is not delicious.

I believe that everyone loves to drink millet porridge very much, especially for people with bad stomachs. Because millet porridge is very nourishing to the stomach, the nutritional value of millet is higher than that of rice. I believe that many people encounter a problem when cooking millet porridge, whether it is better to cook it in a pot under cold water or hot water.

In fact, the practice of millet porridge is still a little different from that of rice, first of all, it can be washed twice before cooking, and it is easy to lose nutrients if you wash too many times. After washing, soak in cold water for about 10 minutes to make it easier to boil.

At this time, don't be in a hurry to get out of the pot, bring the water to a boil and then pour the millet into it, and stir while pouring. After stirring thoroughly, then cover the pot and bring to a boil, continue to stir after boiling, and cook for about 10 minutes. At this time, add cool boiled water, and then put it in a basin of cold water to cool quickly.

Millet is rich in vitamin B1 and B2 nutrients, and it is a very good stomach food for people with a bad stomach. When cooking millet porridge, you may wish to put white fungus, wolfberries and red dates. In this way, the nutrition will be more abundant, and it can also beautify the face.

Although the time for boiling millet porridge is shortened, the hot water will destroy some nutrients in the millet, and the taste will not be good. Therefore, the key step is to cool the pot under water, yes, it is a pot under cold water, you can put more water, boil for five minutes and then change to low heat and slowly boil, to stir while boiling, so that every grain of rice is cooked, not to let the millet paste pot, so that the boiled millet porridge will be fragrant and particularly appetizing.

When boiling small rice, it is okay to put hot and cold water in the pot, if you use hot water to boil, you must wait for the water to boil before putting the millet in the pot, if it is boiled in cold water, first of all, you need to refrigerate the millet when cooking the small rice overnight, and it is easier to make it bloom when it is hot.

Don't put rice in cold water, this is a step that many people make wrong, because if you put rice in cold water, when the pot is hot, the rice is burning, and the rice may be pasty during the burning process, and the taste of burning is not so fragrant.

After pouring the rice into the hot water, turn down the heat and boil slowly, so that the boiled millet is fragrant and sticky, and it tastes very fragrant. If you boil it in this way, the millet porridge will be delicious and nutritious.

Cooking small rice is good in a pot under cold water.

When burned like this, it will be more fragrant.

Looking for small rice should be a cold water pot, the cold water pot rice tastes fragrant, glutinous, soft and delicious, and the rice cooked in the hot water pot is very hard, and the taste is not very good.

Millet porridge, pot under cold water.

Easy to overflow. Keep a low fire throughout the whole process, pay attention to observation.

Cooking small rice should be cooked in a pot under cold water, which can stimulate the aroma of millet during the heating process.

Millet porridge is better to boil rice under water. Because boiling underwater rice has many advantages, that is, it can quickly lock in the nutrients in the millet, and secondly, there will be no sticking to the pan or sticking together.

You can only put it in the pot with hot water and cold water, and the nutrients will slowly boil away.

We usually cook small rice in the pot with hot water, so that it will open faster. And the cold water pot is actually relatively slower to heat.

Of course, it is good to make small rice in a pot with hot water, and when the water boils, put the millet seeds on the alkali, so that it will be cooked soon after boiling, sticky and delicious.