Why do peanuts squeezed out of the juicer smell fishy?

Because it is normal for peanuts squeezed out of the juicer to have a fishy smell, because peanuts are raw, so there will be some fishy smell. You can fry the fried peanuts for a better taste.

Why does the juicer blow up the fishy smell of this peanut, I think this should be the peanut itself, he is raw peanuts, and then he doesn't taste as fragrant as burning peanuts, so it is very normal to have this taste, your peanuts are particularly pure, without any additives.

The peanuts squeezed out of the juicer are fishy, and this should be the machine inside the juicer to be cleaned.

Is it when you squeeze? Your juicer is not brushed clean, so there is a fishy smell, have you ever squeezed fish?

This juice must be washed, and after washing, there will be no fishy smell, and the peanuts will have a little taste.

This should be a problem with your smell, because this kind of oil that is squeezed directly must taste different from buying.

Why do the peanuts we produce have a fishy smell? Then if you want to fry the chicken, you must not have washed it and mixed it with the fishy smell inside.

The next time you fry it, you can put some peppercorns, so that the fried peanuts taste very good, very strong.

Hello, is it because the juicer is not cleaned?

Because the oil yield of peanuts is very high, excessive fragrance is easy to produce a fishy smell, in fact, the fishy smell is the greasy taste of peanuts, and then your peanuts may be newly bought more humid and it is best to dry it, if it is relatively dry, it may be that the oil content of peanuts belongs to a relatively high variety, to reduce the amount, it is best to put peanuts and soybeans together before doing it, weaken the greasy peanuts, you might as well try to add two or three red dates into it, red dates are crude fiber, which can increase sweetness and absorb oil.

Red jujube soy milk: 2 3 cups of dried soybeans, 1 3 cups of dried rice, red dates (roughly 3 5 pieces, if you want to save trouble, you can choose the jujube strips to do, eliminating the steps of pitting).

Method 1: Soak dried soybeans in water for more than 4 hours or soak them in the refrigerator overnight;

2. Wash the rice;

3. After cleaning the jujubes, remove the core (it can be more convenient if you use the jujube strips);

4. Wash the soaked soybeans and the raw materials and mix them into the cup, add water to the upper and lower water lines;

5. Turn on the power, press the "five grains and soy milk" button, and make rice and jujube soy milk in ten minutes.

Tip 1: The rice does not need to be soaked in advance, and it can be put into the soymilk machine after washing;

2. The soymilk machine will automatically heat and cook after stirring; If you don't have a soy milk maker, you can use a blender to stir and put it in a pot to cook.

When cooking soy milk, you need to pay attention:

The temperature of soybean milk when boiling is about 80 degrees, and it should be boiled for about five minutes to reach 100 degrees before it can be cooked, if it is not cooked, it is easy to cause diarrhea and other symptoms.

The beany smell is the lipoxidase in the seed coat of the bean oxidizes unsaturated fatty acids under suitable enzymatic hydrolysis conditions, peeling and soaking in 100 boiling water to cool naturally overnight, replacing the water and then boiling peanuts.

First of all, when you make peanut soy milk, don't blindly covet the fragrance to increase the amount of peanuts, because the oil yield of peanuts is very high, so the amount of peanuts and the amount of beans is at most four to one, too much is easy to have too strong fragrance and produce fishy smell, in fact, the fishy smell is the greasy taste of peanuts, and secondly, your peanuts may be newly bought, it is better to dry them, if it is relatively dry, it may be that the oil content of peanuts belongs to a relatively high variety, and the amount should be reduced. It is best to soak peanuts and soybeans together before making them to weaken the oiliness of peanuts, you might as well try to add two or three red dates to it, red dates are crude fiber, which can increase sweetness and absorb oil.

Cooking or frying peanuts first will not have a raw taste, and fried ones are much more fragrant than boiled ones.

Our home is mixed with a variety of raw materials, but there is a layer of oil on the surface, and the taste is okay.