How is a gastric perforation formed and how is a gastric perforation formed? What are the symptoms?

The most common cause of gastric perforation is peptic ulcer. Perforation occurs as the ulcer deepens, penetrating the muscular, serous and finally the walls of the stomach or duodenum. There are several different consequences that can occur after perforation.

If the bottom of the ulcer has adhered to adjacent organs such as the pancreas and liver before perforation, forming a penetrating ulcer, this is a chronic perforation, and in a few cases, the ulcer bottom is adhesed to the transverse colon, and a gastrocolic fistula is formed after perforation. Most of the above two conditions occur in the stomach, and the ulcer on the posterior wall of the duodenum is perforated. If the ulcer is perforated and adhesions to the omentum or nearby organs occur rapidly, an abscess may form around the perforation.

Acute free perforation is the most serious complication of ulcer disease, the perforation site is mostly in the anterior wall of the first segment of the duodenum and the prepyloric area, because the perforation occurs quickly, the local end adhesions occur, and the gastric contents leak directly into the abdominal cavity, forming diffuse peritonitis, at this time first aid is required. If there is no small perforation of peritonitis, conservative **, fasting, nasogastric tube placement to aspirate gastric contents, infusion to replace water and electrolytes, and antibacterial drugs can be used to prevent secondary infection of the abdominal cavity. Perforation after a full meal, often diffuse peritonitis, requiring emergency surgery within 6 to 12 hours.

Chronic perforation, which progresses slowly, can cause adhesions and fistulas to adjacent organs, and often requires surgery**.

Gastric perforation is mainly caused by overeating, which can cause an increase in gastric acid and pepsin, which can easily induce gastric perforation.

Formation: Gastric perforation is one of the most serious complications in patients with gastric ulcers, and overeating is the most common cause before infiltration. Overeating can cause an increase in gastric acid, pepsin, and an increase in gastric volume, leading to perforation.

After perforation, food, gastric acid, pancreatic juice, duodenal fluid, bile, etc. flow into the abdominal cavity, causing chemical peritonitis. Symptoms: 1. Severe abdominal pain, mostly persistent, and soon developed to full abdominal pain.

2. It can be complicated by bacterial peritonitis, the symptoms of systemic poisoning, and severe shouting will lead to shock.

Gastric perforation occurs due to the deepening of the ulcer, penetrating the muscular, serous layer, and finally the stomach. Stomach cancer, trauma, can also lead to gastric perforation. Gastric perforation can be caused by regular smoking, alcoholism, overeating, and long-term use of glucocorticoids.

Sudden, severe abdominal pain, which begins in the upper abdomen or in the area of the piercing, often as a knife or burning pain, is usually persistent but can be paroxysmal.

2.Symptoms of shock.

The disease progresses to bacterial abdominal inflammation and intestinal paralysis, and the patient may develop toxic shock.

3.Nausea, vomiting.

Some patients may have nausea and vomiting, which are not violent, and vomiting is aggravated by intestinal paralysis, as well as abdominal distension and constipation.

Gastric perforation is caused by a gastric ulcer, and then coupled with the usual overeating, it is caused by the inducement of eggplant spring. It is characterized by abdominal pain, which is very persistent, causing nausea, vomiting, fever, tremors, and even shock.

It is mainly caused by overeating on the basis of gastric ulcers, which can cause an increase in gastric envy sensitive acid and pepsin, which can easily induce gastric perforation. Generally, people with the disease will have a loss of appetite, do not want to eat, and the stomach will be very painful.

Gastric perforation is caused by long-term burial of the stomach not to eat on time, gastric acid erosion and bending of the gastric mucosa caused by gastric perforation, his symptoms are stomach pain when he does not eat, and his stomach will hurt half an hour after eating, referred to as Zhongji eating pain.

Gastric perforation is mainly caused by overeating on the basis of gastric ulcers, which can cause an increase in gastric acid and pepsin, which can easily induce gastric perforation. Patients suddenly develop severe abdominal pain and pain, which initially begins in the upper abdomen or the site of the perforation, often as a knife cut or burning pain, generally persistent, and quickly spreads to the whole abdomen, and it is currently believed that the most common cause of gastric perforation is peptic ulcer.