Children don t know how to use chopsticks yet, what are the dishes that are difficult to hold with c

Difficult dishes are, soybeans, peanuts, you can let children from the easier to clip, from easy to complex, slowly learn, practice makes perfect.

Dishes that are difficult to hold with chopsticks include: such as tofu and steamed eggs, which are relatively soft and smooth; Quail eggs and fish balls, which are more rounded, are also difficult to clamp.

Shallot tofu, fried peanuts, cold preserved eggs, meatballs, peel, cold powder, etc., children can use a spoon first, slowly use chopsticks, there is that kind of auxiliary chopsticks are particularly easy to use.

Noodles and vermicelli, and peanuts. These dishes are difficult to pick up with chopsticks, and sometimes adults may not be able to clinch them well.

Vermicelli is a kind of food that children like to eat, but vermicelli is difficult to clip, and it is difficult for adults to clip it, let alone children who can't use chopsticks.

Peanut. Peanuts are relatively small and far, and it is easy to run away if you don't grasp it well when you clamp it, which is a test of technology.

Parents should guide patiently, do not interfere too much when the child eats, and buy a chopstick artifact that can practice eating for the child.

Children need to be asked to observe how their parents use chopsticks every day. Over time, this habit is formed, and the child learns it.

I think I should buy a pair of practice chopsticks, so that children can use them when they eat, so that they will learn to use chopsticks little by little.

It's okay for your family to eat like this once or twice once or twice, but it's best for babies and children to have their own bowls and chopsticks, and cups for drinking water, and don't mix with adults.

There are two situations that are best not to: 1. Adults have cold sores, especially during the attack, and the liquid containing the virus in the blisters may be transmitted to infants and young children through chopsticks and food. Herpes is less harmful to adults, and children can't afford it, and if it develops into herpes, it will be troublesome.

If an adult kisses a child with herpes, it is more likely to be infected.

2. Don't do it if adults have gastritis. The main reason is that gastritis is likely to be caused by Helicobacter pylori, which is the only bacterium that has been determined to cause stomach cancer.

It's best to have a pair of chopsticks.

Definitely not good. Children have low resistance and are prone to disease.

Eating with chopsticks is a Chinese tradition and a Chinese culture.

So children can learn to eat with chopsticks when they are young. But if the baby is too young, the bones are not well developed, and the wrist does not have much strength, and it will not be able to learn. And many mothers don't know when they can let their children use chopsticks.

So, what class of children should learn to use chopsticks, and the baby can't use chopsticks at the age of 5?

Under normal circumstances, the baby should learn to use chopsticks when he is in kindergarten, that is, when the baby is five or six years old, the baby's bones at this time are more perfect, and the wrist is also more powerful, and you can use chopsticks yourself. If your baby is five years old and can't use chopsticks by herself, your mother doesn't have to worry too much.

It's still relatively strong, give the baby more demonstrations, be patient, don't lose your temper with your child, after all, learning to use chopsticks is not a one-time thing.

Therefore, the baby has not learned to use chopsticks at the age of five, parents should not be nervous, and do not always use a spoon when giving the child food, otherwise the child will develop a dependence on the spoon. And parents should also have patience and confidence in their children, encourage their babies more, and let them enhance their self-confidence.

Around the age of three, many babies will use spoons to eat by themselves, but parents hope that the baby can hold chopsticks to pick up the vegetables by himself, so as to exercise the baby's hands-on ability and make the baby's fingers more flexible.

It is best to use chopsticks for babies around three years old, and children who are too young have imperfect brain development and are not suitable for using chopsticks. In addition, the lack of hand muscle strength leads to the instability of the baby holding chopsticks. Moreover, the early use of chopsticks can easily lead to contusion of the baby and no enthusiasm for using chopsticks.

At the age of three, the brain and mind are relatively mature, and it is also the most critical period for intellectual development, and chopsticks can be used at this stage, and the benefits are also very numerous. Strengthen the fine movement of the hand, and when using chopsticks to pick up food, not only the 5 fingers are used to coordinate the movement, but also the wrist and elbow joints are also involved. When using chopsticks, being able to exercise fine motor skills is a good opportunity to practice hand function.

To promote visual development, when using chopsticks to clamp things, the baby's eyes need to be positioned, and both eyes are fixed on the same target, which is conducive to exercising the balance and coordination of the external muscles of the two eyes, and is also conducive to promoting the development of vision, which is of great help to prevent strabismus and amblyopia.

Peanuts, quail eggs, tender tofu, Northeast big peel, etc. are difficult to clamp up with chopsticks, for me, tender tofu is the most difficult to clip, because it is rotten when clipped, and other skills can be clamped.

I think the quail eggs in the hot pot are the most difficult to clamp, because the surface of the quail eggs themselves is very smooth, and it is difficult to hold the chopsticks, and the quail eggs in the hot pot are smoother and constantly tumbling in the hot pot, so it is even more difficult to clamp them.

I'm glad to come to this question, I think it's quail eggs or pigeon eggs that are the most difficult to clip, the edges are too smooth, and it's even more embarrassing to fall down halfway, so when you want to eat quail eggs or pigeon eggs, it is recommended to use a spoon. And peanuts.

For example, every time you eat a meal, there will be a dish of monkey wearing a hat, and this dish is particularly difficult to sandwich. There are also peanuts that are particularly difficult to clamp with chopsticks.

Don't worry about using chopsticks, let him consciously learn, and it will naturally happen when he gets older.

I don't know what you eat for dinner during the Mid-Autumn Festival, do you still remember? Presumably all big fish and meat, all kinds of seafood, etc., should be very rich, of course, generally such a festive festival, wine and food should be indispensable, and among these dishes, some dishes are more difficult to clamp with chopsticks, so when we use chopsticks, if you encounter a dish that you want to eat, but it is not easy to clip, will you still stretch out your chopsticks to touch it? So today, let's take stock of a few dishes that are "the most difficult to clip" with chopsticks, peanuts are nothing at all, especially the last one, which is the real test of skill.

1. Peanuts.

Fried peanuts are generally an indispensable dish for the wedding banquet table, after some fried peanuts, it is really a wine and rice, but we all know that the skin of peanuts is very smooth, and the volume is also very small.

2. Slippery meat. This is Sichuan, Chongqing, Hubei and other places are more favorite to eat a dish, he can be said to be a dish as its name, the reason why the slippery meat is called slippery meat, is because of its slippery appearance, its taste is also relatively smooth, Q bomb, so, with chopsticks to clamp it is also a little difficult, clamping up is very time-consuming.

3. Mapo tofu.

It is a classic in Sichuan cuisine, fresh and spicy, super rice and wine, but we all know that this water tofu is smooth and tender, not only is it not easy to clamp up, as long as a little force, the tofu is also easy to crush, so, generally use chopsticks to clip tofu, may make a dish all sparse, or have to use a spoon to do it.

4. Cold preserved eggs.

This is a food that many foreigners are afraid of, but in the eyes of the Chinese people, this is a delicious taste that is super good, Q elastic and smooth, and the taste is great, but the surface of the preserved egg is also slippery, and it is easy to run if you use chopsticks to hold it, and it is not easy to drink and eat with acupuncture.

Dishes that are difficult to hold with chopsticks are: slippery pork, mapo tofu, peanuts, and cold preserved eggs. Peanuts are nothing at all, especially the last dish, which is a great test of skill.

Northeast big peel, peanuts, tofu, slippery meat, cold powder, cold shrimp, this one has a feature is slippery, it is still difficult to pick up with chopsticks.

What dishes are difficult to hold with chopsticks, mapo tofu, jelly, pulled skin, peanuts, quail eggs, shrimp balls, noodles and fish, and slippery meat.