Grandma s steamed locust flowers are always sticky to the pot, how can I make the acacia flowers not

April and May every year is a good time for spring outing, the weather is warm and comfortable, everywhere is still spring flowers, a vibrant scene, especially suitable for leading children to feel the power of nature. Not only that, in fact, this season is also a good season to eat wild vegetables, many kinds of wild vegetables have been on the market one after another, fresh and delicious, and also have high nutritional value and edible value. In the past, everyone ate wild vegetables to fill their stomachs and not be hungry, but now it is different, everyone usually eats some big fish and meat, and occasionally eats some wild vegetables, which not only changes the taste of freshness, but also plays an important role in regulating our physical health.

There are many kinds of wild vegetables in the countryside, in addition to the ones that grow in the ground, there are also some popular wild vegetables that grow on the trees, such as the elm money that has just been put off the market, the expensive toon, and the bunches of white locust flowers that grow on the locust tree that I am talking to you today. This string of white acacia flowers is not only good-looking, but also exudes a fragrance to attract us, pick a flower and taste it is fragrant and sweet, the taste is sweet, especially delicious. In the countryside and rural areas, there are a lot of ways to eat acacia flowers, in addition to washing and eating directly, everyone also tries to make stuffed dumplings, make pies, scrambled eggs or steamed locust flowers, eat and eat, or feel that steamed locust flowers are the most delicious, the method is simple, and it is better to retain the fragrance and sweetness of acacia flowers.

Although the practice of steaming locust flowers is very simple, there are still many friends who steam out the acacia flowers that are sticky and not delicious to eat. Married for so many years, there are a lot of steamed locust flowers to eat, but I still feel that the steamed locust flowers made by the rural mother-in-law are the most delicious, the locust flowers are not sticky, the entrance is fragrant, more sweet and more delicious, this is not today the mother-in-law went to pick a bag of locust flowers, and gave us steamed locust flowers to eat at noon, so I took the opportunity to ask for advice, interested friends can take a look, steamed locust flowers, only put flour is not good, rural mother-in-law uses this method, locust flowers are not sticky and more delicious.

Steamed locust flower] <>

Ingredients required: acacia flowers, water, flour, powder.

Step 1: Pick down the acacia flowers from the top of the bunche into one by one, and then put them in clean water to wash them clean.

Step 2: Put the washed locust flowers into a pot with holes, drain the water, and finally pour the locust flowers into a normal pot.

Step 3: Pour an appropriate amount of flour into the acacia flowers and stir well, then pour in an appropriate amount of flour, stirring while pouring, until each acacia flower is evenly wrapped in flour.

Step 4: Spread a layer of wet cage cloth in the steamer, then pour in the locust flowers wrapped in flour, pot in cold water, boil over high heat, continue to steam for 10-15 minutes, turn off the heat and simmer for 2-3 minutes, then take out and eat.

Tips: 1. After washing the acacia flowers, be sure to drain the water, so as to avoid the steamed locust flowers from sticking together.

2. When steaming locust flowers, don't just put flour, remember to put a little more powder, because powder can not only avoid the sticking of locust flowers, but also increase the translucency of acacia flowers.

Brush some peanut oil in the steamer. Peanut oil can effectively prevent the locust flower from sticking to the pot, and it is easy to take out after steaming.

The moisture on the washed locust flowers should be controlled dry, and the steaming process must be done over high heat, and the lid should not be opened halfway.

When grandma steames the locust flowers, you must pay attention to wash them in advance and control the moisture to dry; In addition, add oil and mix well in advance to prevent the sophora flowers from steaming out and changing color; Add an appropriate amount of clear noodles, add plain flour after adding clear noodles and stir well, not only the steamed locust flowers are not sticky, but also make the locust flowers more translucent.

The method of steaming locust flowers is as follows:

Tools Raw materials: acacia flowers, water, steamed buns, noodles pure sedan powder, edible oil, salt, chopsticks, basins, steamers, sauce.

1. Remove the flower stalk and excess leaves of the locust flower, rinse it with water and soak it for a few minutes, completely remove the dust and impurities on the locust flower, drain the water after washing, tear off the outer skin of the steamed bun, and rub it into a broken steamed bun by hand for later use.

2. Many people do this step habitually add flour directly to the acacia flowers, so that the acacia flowers are easy to stick, and the flour is also very much, the steamed acacia flowers are not delicious, you should pour the acacia flowers into the pot, first add 1 tablespoon of cooking oil, a little salt, and stir well with clean chopsticks. The effect of adding edible oil: a little oil can lock the water of the locust flower to make a tomb, the steamed locust flower will not stick together, and the locust flower will be looser and translucent.

3. Next, start to mix the locust flowers, add the kneaded steamed bread to the pot, 1 small bowl of flour, grasp and mix evenly with your hands, so that the locust flowers are evenly dipped in the broken steamed bread and flour.

4. Add crushed steamed bread, crushed steamed bread can play a certain fluffy feeling, and the steamed locust flowers will be more fluffy, which tastes better than directly adding ordinary flour, and it is not easy to lump.

5. Put the mixed acacia flowers into the steamer, try to be as uniform and thin as possible when spreading, so that the acacia flowers are easy to cook, cover the pot and steam for 8 minutes, pour the locust flowers into the pot after steaming, break up the locust flowers with chopsticks, pour in their favorite sauce, stir evenly to open the sail and eat, fragrant and sweet, the taste is particularly good.

Steamed acacia flowers are a particularly delicious food and are popular with people, but if you want to make the acacia flowers loose and not sticky, you must pay attention to the following aspects.

First of all, when we steam acacia flowers, we must choose the kind of acacia flowers that are in full bloom, because the flowers at this level taste the best when steamed.

Then prepare the acacia flowers before steaming them, soak the steaming cloth in water for a few minutes, and then take it out to dry.

Put the dried steaming cloth in the pot, and then brush a layer of oil on the steaming cloth, at this time you can spread the acacia flowers on top of the steaming cloth.

Finally, when steaming acacia flowers, you must pay attention to using high heat, if the fire is too small, it will also cause the acacia flowers to stick to the steamed cloth, so it is more troublesome to eat and laugh.

As long as we pay attention to these aspects when we are steaming acacia flowers, we can make the acacia flowers loose and non-sticky, and the taste is also very good, so you can try to make it at home.

When eating locust flowers, what are the tips to keep them from sticking and not lumpy?

Clean the water, boil the water, pour the locust flowers into the boiling water and blanch them after the water boils, scoop them into cold water, wash and let them cool and sleepy. Take a neat washbasin, put the black locust flowers into the pot, add pepper noodles, salt, raw eggs, green onions, etc., put garlic paste in the pot, you can put some chili powder if you like to eat spicy, pour boiling oil on it, pour the green onion into it, mix well and you can eat it. Peel the garlic, put it into the garlic mortar and add it, mash the salt chicken essence into minced garlic, add cold water, mix well with sesame oil and pour it into the basin containing the locust flower.

Take a pot, put it into the pot after the acacia flowers are dry, add edible salt, monosodium glutamate, thirteen spices, raw eggs, wheat flour, etc. and mix well. Take the wok, pour a small amount of oil into the pot, boil, and then have a variety of ways to eat the flowers, my favorite way to eat is, acacia flower scrambled eggs, the method is also very simple, take off the acacia flower and clean it, blanch the potato chain plum with boiling water, a few seconds can, the water does not have to be long, scoop it up and go through cold water, dry the water and put it in the pot, in this is the most original way to do the acacia flower, and it is also the taste of my mother in my memory! The perfect combination of peanut kernels and acacia flowers brings an infinitely beautiful taste to the palate, with a long aftertaste!

The joy of childhood may be as simple as cooking a meal with your family! Put 1kg of cold water in the steam grid, spread a layer of cloth on the steam grid, then put the freshly reconciled acacia flower noodles, cover the pot and boil over high heat, change to simmer and steam slowly for 3min, turn off the fire and smoulder, touch the lid with your hand and open the lid without getting hot.

The acacia flowers are freshly eaten, now use it to cook, fry the acacia flowers, clean the acacia flowers, adjust the batter, wheat flour, tapioca starch, raw eggs, custard powder, put water to adjust, pour the locust flowers into, cook at a temperature of four percent, the color turns yellow and start the pot, sprinkle spicy, and the boiled locust flowers can be fried and eaten, and you can also mix cold dishes to eat. Stir-fry the green onions, garlic oil, and salt chicken essence seasoning. To mix cold dishes, you need to use minced garlic, salt, monosodium glutamate, sesame oil and acacia flowers.

Acacia flowers are generally bloomed in March and April every year, most of the Shanxi people will choose to use acacia flowers to make the lack of Jane to remove the rotten Futong pants, should add an appropriate amount of flour to the bye to fully stir, and then steam in the pot.

First of all, after washing the locust flowers, you must control the moisture on the petals, otherwise it will cause them to stick together. The second is to add oil, add oil and stir evenly before adding noodles to the royal powder, because the oil is relatively slippery, it can prevent the acacia flower from being in direct contact with the flour, and the cavity will not stick together, nor will it be lumpy.

You can boil it in water first and then scoop it up, so that the cold salad will not stick together and the taste will be more refreshing.

1. Fresh locust flowers.

2. Clean and drain the acacia flowers, then pour in a small amount of oil and stir well, this step is very important to ensure that it does not stick.

3. Then add salt and seasonings and mix evenly.

4. Then add an appropriate amount of flour and mix it.

5. Pour the mixed acacia flowers into the steamer, bring to a boil over high heat, and then get out of the pot for about 15 minutes.

There is a cloud in folk customs, "plant a locust tree in front of the door, and fortune will come naturally." "As a native tree species, no matter how harsh the environment is and how barren the soil is, it can also stand proudly and grow healthily. It symbolizes the innovative and entrepreneurial spirit of the people of Wuyang who are constantly striving for self-improvement and tenacious struggle.

In the poor years of material shortage, especially when the green and yellow are scarce, the locust flowers and locust leaves are still life-saving rations, and in the years of poor harvest, they helped the ancestors of Wuyang to survive the famine, and were called "life-saving trees" by the common people.

How to make seasonal acacia flowers delicious, the production method of steamed acacia flowers with authentic farmhouse vegetable powder, fragrant and sweet acacia flowers, not only delicious but also lower blood lipids, will you do it?

Put some oil and flour to make it stick.

The acacia flower is not only beautiful and lightly fragrant, but also the world's peerless delicious and delicious, a handful of acacia flower channel, the sweet and fragrant fragrance is happy and happy to the atrium trembles. When it comes to acacia flowers, many people love it. There are many ways to make acacia flowers.

People use acacia flowers to make xiaolongbao, acacia dumplings, acacia flower pancake fruits, scrambled eggs with acacia flowers, and you can also boil locust flower porridge, take a bite full of fragrant, just think about the taste can not help but drool. Among the many acacia flower specialties, the most eye-catching should be the "steamed locust flower".

Although the practice of steaming locust flowers is very simple, there are still many friends who have steamed out of the locust flowers are sticky, and it is not delicious to eat.

Steamed acacia flowers] Food: a large bowl of acacia flowers, a garlic head, an appropriate amount of sticky rice flour, and a small amount of flour. A spoonful of cooking oil, 2 millet peppers, an appropriate amount of light soy sauce, an appropriate amount of vinegar, a small spoon of white sugar, a small amount of chicken essence, and a spoonful of chili red oil. Method:

Pick out the leaves, leaf stems and yellowed locust flowers in the locust flower calendar. Soak in salt water for 10min. Then gently grasp and wash a few more times.

Clean up. Filtered water is reserved. From then on, the kitchen paper will absorb the excess water.

This step is very important, we must control the moisture, which can be more convenient for the middle and late stage operation, otherwise there is too much water, and the seasonings and fried noodles in the middle and late stages are not easy to operate.

Add a spoonful of cooking oil, stir in a pot, and add cooking oil to lock in the water of the acacia flowers, and also avoid sticking during cooking. Pour an appropriate amount of sticky rice flour into the locust flowers and stir it upside down, then pour in an appropriate amount of flour, and stir well while pouring. Until each sock is rotten, a locust flower is evenly wrapped and floured.

First of all, clean and tidy the spare parts of Zhenmi Intelligent Health Steam Rice Cooker x6 millet soup box, retort and liner. Fill the liner with a small amount of cold water. (The whole process of boiling is only 10 minutes, so you don't need too much water) Put the locust flowers coated in powder into the mat.

Put the retort into the liner, then install the liner into the rice cooker, plug it in, and close the lid.

Select the nutrients and click to start. The whole process hail 30min, but steaming locust flowers only takes 8-10min. Halfway through, I was able to uncover the outer lid, roll the acacia flower with chopsticks, and cook it again.

When steaming the locust flowers, wash and chop the millet peppers, and chop the garlic into minced garlic. Take a small bowl, add minced garlic and millet pepper, add an appropriate amount of light soy sauce, vinegar, an appropriate amount of sugar, a small amount of monosodium glutamate, a small amount of sesame oil, a spoonful of chili red oil, add an appropriate amount of boiling water and mix evenly.

Bring the steamed locust flowers from the rice cooker, pick them apart with chopsticks, and let them cool. Pour the fried chili pepper and garlic condiment and stir to serve. The fragrant and delicious steamed locust flowers are ready, the fragrance of the acacia flowers contains sweet, spicy spleen and appetizer, the food is robbed madly, and the relatives can't eat enough.

Sophora flowers are not only delicious, but also can clear away heat and fire to lower blood pressure.