Stir fried noodle method, home cooked fried noodle method

<> "Home-cooked fried noodles.

Ingredients: eggs, noodles, ham, garlic.

1. Add noodles to boiling, and fill it with regret after boiling.

2. Add eggs and ham to the hot pan with cold oil and fry until golden brown on both sides.

3. Add garlic slices and blind chili peppers, stir-fry to create a fragrant dress, add noodles, light soy sauce, oyster sauce, dark soy sauce and salt, stir-fry and stir well.

Chow mein is generally fried noodles with fresh noodles, pork belly, and rape. Golden yellow, various colors, appetizing. The taste is fresh and fragrant, light and palatable. You can also add your favorite easy-to-make vegetables.

Ingredients: noodles, rape, pork, salt, sugar, light and dark soy sauce, starch, cooking wine.

Practice Steps: Step 1. Bring the water to a boil and boil the strips underneath until 8 mature.

Step 2. Remove the noodles and rinse them off with cold water.

Step 3. Drain and mix well with a small amount of vegetable oil to prevent sticking.

Step 4. Add salt, starch and cooking wine to the shredded meat, mix well and marinate for a while.

Step 5. Wash the vegetables and cut them open.

Step 6. Heat oil in a pan, add the marinated shredded meat, and stir-fry until the meat turns white.

Step 7. Add the greens and sauté until tender.

Step 8. Add the noodles, sugar, salt, light soy sauce and dark soy sauce.

Step 9: Stir-fry evenly.

Step 10, a plate of delicious fried noodles is out of the pot!

Vegetable fried noodles. <>

Ingredients: 250 grams of noodles.

Tomatoes a.

Eggs a.

Onion half.

Dark soy sauce to taste.

Light soy sauce to taste.

Salt to taste Sugar to taste.

Garlic to taste 1 sausage.

Shiitake mushrooms.

Oilseed rape to taste.

The recipe for exclusive vegetable fried noodles.

Put the onions, shiitake mushrooms, tomatoes, and sausages on a plate and beat the eggs for later use.

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Boiled noodles are cooked for 8 minutes, remove them, overcool them in cold water, and drain. Add an appropriate amount of sugar, oil, soy sauce, dark soy sauce, salt, mix well and set aside.

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Fry the eggs in a pan with hot oil and set aside, add green onions, ginger and garlic to stir-fry, add tomatoes, shiitake mushrooms, and onions and stir-fry.

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Add the rape and continue to stir-fry.

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Finally, add the noodles, sausages and eggs. Stir-fry well.

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The preparation of fried noodles with green vegetables.

Put the oyster sauce, light soy sauce, dark soy sauce and sugar together in a bowl to make a juice and set aside.

Finely chop the ginger and garlic, wash and drain the greens, and set aside.

Put the noodles in water and cook until they are medium-rare, and the noodles are a little white in the middle. After cooking, let it cool in cold water, remove and drain the water, and set aside.

Heat the oil, pour the warmed oil over the drained surface.

Heat the oil, add the minced ginger and garlic to stir-fry until fragrant, then put the vegetables into the pot and fry until soft, pour in the noodles and stir-fry with chopsticks for two or three minutes, pour in the prepared sauce, continue to stir-fry over high heat until the sauce completely covers the noodles, and then remove from the pot.

。Ingredients.

Dosage. Steamed shredded noodles.

155g oyster mushrooms.

50g mung bean sprouts.

30 g rape.

5 tablets. Green pepper.

Half. Dried chili flakes.

Amount. Seasoning water. Amount. Salt.

Amount. Peanut oil.

Amount. Light soy sauce.

Amount. Ginger.

Amount. Garlic sprouts.

Amount. Detailed steps.

Steps. **。Illustrate.

Step 1. <>

Step 1. Rinse the mung bean sprouts to control the water and set aside.

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Step two. Wash and tear the oyster mushrooms.

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Step 3. Wash the green peppers and cut into shreds.

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Step 4. Wash the rape and cut into shreds.

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Step five. Finely chop the ginger.

Step 6. Step 6.

Cut the garlic sprouts into small pieces.

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Step 7. Put the milk in the microwave and simmer for two minutes (just right to drink after eating).

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Step 8. Heat the ginger in a pan (start frying the noodles).

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Step 9. Sauté garlic sprouts.

Step 10. Step 10.

Add mung bean sprouts and oyster mushrooms, add light soy sauce, and stir-fry until broken.

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Step 11. Add the noodles.

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Step 12. Add shredded rape, shredded green pepper, add seasoning water, salt, and stir-fry until cooked.

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Step 13. Add the dried chili flakes, mix well and remove from the pan.

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Step 14. After eating fried noodles and drinking hot milk, I was comfortable, warm and warm, and went out!

Cooking tips.

1. When boiling the cut noodles, add cold water twice.

2. Put more oil when stir-frying so as not to get wetted with the pan.

If you don't have meat, if you want to make it delicious, you can only work the sauce, such as adding soy sauce and oil thirteen spices or chicken powder.

Material. "White-faced four"，"Cauliflower? (Small) one"，"Two handfuls of green cabbage"，"Seven green beans"，"An onion"，"Egg? Three"，"Eight baby corns"，"Three tablespoons of soy sauce (bottle cap)."

Method. 1. Can you boil water and blanch the cauliflower during the chopping process? , boiling noodles, serving time can be accelerated.

2. Cut all the ingredients into small pieces.

3. Put some oil, scrambled eggs, and then order sausages (color and scoop up), onions, green beans, green cabbage, small corn, and fry three tablespoons below? Soy sauce (because I can cook it myself without salt, I won't put it), fry it on a plate over low heat? Done

Some friends in the north like to eat noodles very much, there is always one meal a day in three meals is to eat noodles, there are many ways to eat noodles, the more popular is soup noodles and fried noodles, but it is best not to fry too long when making fried noodles, otherwise the noodles will not be chewy, the following introduces the practice of making fried noodles with fried noodles.

Method 1: Ingredients: 300 grams of dried noodles, 2 sharp peppers, 2 eggs, 1 carrot, 1 3 onions, appropriate amount of oil and salt, 1 slice of ginger, 2 cloves of garlic, 1 tablespoon of braised soy sauce.

Method:1Knock the eggs into a bowl, beat, shred the onions and carrots, remove the stems and seeds of the peppers, and cut into shreds.

Add water to the pot and boil, put in the noodles and cook until they are 8 minutes cooked, remove them, the noodles will be heated when they are fried, and if they are too cooked, they will be easy to break when they are fried, so that the noodles will not be fried.

3.Put it in cold water to cool, remove it, control the water, add 1 tablespoon of oil, mix well, so that the noodles will not stick to a ball, and it will be easier to fry without sticking to the pan.

5.Add an appropriate amount of oil to the pot and heat it, add shredded ginger and garlic slices to stir-fry for 1-2 minutes.

6.Add the boiled noodles, egg cubes, salt, and teriyaki soy sauce, stir-fry quickly over high heat, turn off the heat, and put on a plate.

Method 2: Ingredients: carrots, winter melon, pork, noodles, dark soy sauce, salt, monosodium glutamate.

1. Carrots. Wax gourd. Shred the pork and set aside.

2. Put the noodles in a pot and cook them and remove them for later use.

3. Put oil in the pot and add shredded green onions. Dried red peppers sauté until fragrant.

4. Add shredded pork and stir-fry, add dark soy sauce.

5. Then put the carrots. Stir-fry the shredded winter melon and add salt. MSG to taste.

6. Add the boiled noodles.

7. Stir-fry for a while.

1. Wash the mung bean sprouts with water, put them in the frame to control the water for later use, remove the leaves of the lettuce by hand, clean them with water after selection, cut them in half with a knife from the middle, and put them aside for later use.

2. Add water to the pot, boil the water over high heat, take out an appropriate amount of noodles according to your personal appetite and put them into the pot, then sprinkle some salt in the pot, wait for the water in the pot to boil again, and wait for two minutes to remove the noodles.

3. Put the noodles into a basin with cold water, wait for the noodles to cool and dry, then take out a spoonful of cooking oil and pour it into the container, then stir well with chopsticks to prevent the noodles from sticking.

4. Heat the oil, knock the eggs into the bowl and beat, after the oil is hot, put the beaten eggs into the pot and stir-fry, then put the rape and mung bean sprouts in the pot, and stir-fry until the rape and mung bean sprouts are soft.

5. Then put the noodles into the pot, and add seasonings according to personal taste, the seasonings added regularly are soy sauce, oil, salt, turn on high heat and stir-fry, if the pot is too dry, you can add an appropriate amount of water.

6. Stir-fry until the noodles are dry, and you can add an appropriate amount of cumin powder before leaving the pot (according to personal taste, you can add or not).

7. Then find a clean container and put the noodles out and enjoy.