What snacks do children like to eat in the 80s and 90s?

There are snacks represented by that era in all generations, many of these snacks are the memories of many children when they were young, and many of the snacks in the post-80s and post-90s were a dime or two, which were very cheap, and children were very happy to have two cents of pocket money at that time.

At that time, we often went to collect some cans and plastic bottles, because these can be exchanged for a lot of change after selling, at this time you can buy a good and delicious snacks, and the father at home has a beer, a beer bottle can be used to exchange for snacks, and the beer bottle cap is even happier when it wins the lottery.

When we were children, we ate a lot of snacks, among which White Rabbit Milk Candy was a very popular candy at that time, but now White Rabbit Milk Candy is rarely seen in supermarkets. There is also this kind of small cake with a small umbrella, which many children like to play with, and now the cake shop basically does not sell this kind of cake.

When we were <> children, we also liked to buy this cool throat lozenge to eat, this kind of sugar is also very cheap, there are only a few sugars in a small bag, and then the mouth is particularly cold when eating, although sometimes we eat a lot of sugar at once, it will be so cold that we can't breathe, but we still like to eat this kind of candy.

The last candy is very good-looking, so many children also like to eat it, and this candy is in the shape of an orange. When we were children, we had a lot of snacks, and many of these snacks are now invisible, they can only become memories, what was your favorite snack when you were a child?

Finger biscuits, bear biscuits (it seems to still be there), and the hawthorn sticks, kiss shrimp crackers, oh oh Jiajia toffee, bee cake (still called honey cake), sugar syrup, and the kind called marshmallows, a spoonful of sugar in it to stir up a big ball, and then every little boy will eat a mouthful and a face that.

It seems that there is a kind of infrequently eaten, a kind of powder, a bag, which seems to be sweet, and there is a small spoon in it, and I have forgotten how to eat it, and my memory is blurred.

It should be the effervescent tablet candy in the tablet candy, because it produces gas when we eat it, so we called it sparkling gum, soda sugar, cola candy, etc. when we were children.

Effervescent tablet candy is a kind of tablet candy popular in European and American countries, the product composition contains soda and fruit acid, and it will naturally produce bubbles after entering water. Effervescent tablets fortify various vitamins and trace elements that people need daily, especially vitamin C, giving the product an attractive fruit taste and aroma, with a moderate ratio of sweet and sour, diverse tastes and natural taste. In addition to the general tablet sugar, most of the effervescent tablet sugar materials are accompanied by natural fruit juice powder or microcapsule juice and functional substances, which are favored by people.

The old aunt of 05 said: What whistle candy, what pocket candy, what white rabbit, what pocket cola, what seven dwarf ice cream, what handmade mints, etc. People are old, they are nostalgic for the sugar of the past, that is really not so many preservatives added, the taste is much better, and the current snacks are really not as flavorful as I used to be.

I've eaten them all, and my favorite is spicy strips.

1.Sugar gourd: This is a traditional Chinese snack made up of grapes, strawberries, hawthorn and other fruits skewered on bamboo skewers and dipped in sugar syrup.

2.Dried tofu: Dried tofu is a kind of soy product made from soybeans as the main raw material, with a tender taste and a variety of flavors to choose from.

3.Spicy Crayfish: This is a very popular snack in recent years, with a spicy taste and full of aroma.

4.Popcorn: This is a very classic snack with a crunchy texture and a variety of flavors to choose from.

6.Cheese: Cheese is a very healthy snack with a rich taste and a variety of flavors.

1. Spicy strips. It's just a few dimes of pocket money a day, and sometimes it's not necessarily there. As soon as I went to school, I went to the commissary to buy one or two pieces, tore them into several pieces, and shared them with a few friends.

That's because when I was a child, my family was not rich, and everyone would eat them separately when they bought spicy noodles, and when they finished eating, they would lick the bag. Thinking about it now, how pure it was at that time, it was really satisfying. A small spicy strip is eaten by everyone, it is the taste of memory.

2.Instant noodle.

Crush the instant noodles, put a little seasoning packet, everyone stretches out their hands, one person divides a little bit, and eats slowly. After eating, they will divide the oil packets together, and if the salt packets have not been sprinkled, they will also be eaten separately. It fell in the palm of his hand, and touched that little bit with his tongue, and it was delicious.

I always think that when I grow up and have money, I must buy a lot of instant noodles, hahaha.

Of course! Here are a few recommendations for delicious snacks suitable for the post-80s:

1.Spicy potato chips: Most of the post-80s generations are keen on spicy flavors, and spicy potato chips are a good choice.

2.Cheese-flavored nachos: Cheese-flavored nachos have a very good texture and taste, and the post-80s generation also likes them.

3.Grilled sausages: Grilled sausages are delicious and can be eaten with toast or cake.

4.Coffee drinks: The post-80s generation has reached a certain age and likes to taste a variety of coffee drinks with different flavors.

5.Praline: The post-80s generation loves a healthy diet, and praline is not only delicious, but also has a lot of nut ingredients, which is healthier.

6.Chocolate: Chocolate is a delicacy enjoyed by snack lovers of all ages, and the post-80s generation is no exception.

7.Fruit drinks: The post-80s generation advocates fresh and healthy, and fruit drinks are a good choice, with delicious taste, health and nutrition.

These snacks are not only delicious and delicious, but also very much in line with the taste preferences and needs of the post-80s.

Lemon phoenix feet. A list of ingredients

Chicken feet, onion, millet pepper, coriander, lemon, 1 tablespoon of white wine, 1 tablespoon of salt, 3 slices of ginger, 2 tablespoons of light soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of sugar, 1/2 tablespoon of salt, 1/2 tablespoon of sesame oil, tablespoon of minced garlic.

Steps:

1. First of all, clean the chicken feet you bought, remove the toenails, cut them into small pieces, pour cold water into the chicken feet, add 1 tablespoon of white wine, 1 tablespoon of salt, 3 slices of ginger, cover the lid and cook over high heat for 20 minutes;

2. Take advantage of the time to cook chicken feet to prepare side dishes, cut the onion into small pieces, cut the millet pepper into rings, cut the coriander into segments, cut the lemon into slices, and put them on a plate for later use;

3. Soak the boiled chicken feet in cold water for 5 minutes, drain the water and pour it into a large bowl, add 2 spoons of light soy sauce, 2 spoons of balsamic vinegar, 1 spoon of sugar, half a spoon of salt, half a spoon of sesame oil and a spoon of minced garlic, and finally add the cut millet pepper, onion, coriander, and lemon slices, stir well with chopsticks, seal it and put it in the refrigerator overnight, and the chicken feet are delicious to drool.

Bowl chicken. Ingredient list Half of chicken thighs, appropriate amount of chicken feet, green beans, shiitake mushrooms, ham, sausages, meat, sausages, soy products, green onions, ginger, garlic, 2 tablespoons of salt, 1 tablespoon of sugar, appropriate amount of pepper, 1 tablespoon of light soy sauce, 2 tablespoons of bean paste.

Steps:

1. The amount of food I made today is not much, a large half of the chicken leg is enough, wash it and put it in a pot under cold water, add chopped green onions, green onions and ginger to remove the smell, and the chicken feet are also added to cook together, and you don't need to cook it separately after a while;

2. Cook the chicken feet for about 20 minutes, take them out and soak them in ice water for 10 minutes, continue to cook the chicken legs, and slowly cook them for an hour over low heat to let the fragrance and nutrition all stew out;

3. When boiling soup, we will prepare our favorite ingredients, the ingredients of the bowl chicken are not limited, what you like to eat is washed and cleaned, I skewered all kinds of vegetables, ham, sausages, meat and chicken feet;

4. Boil water, add a spoonful of salt after the water boils, and blanch vegetables and soy products first, like green beans and mushrooms that are not easy to cook, you can cook for a while;

5. After cooking, add the meat and sausages, and put them aside for later use after all are processed;

6. Our chicken soup is also boiled, and the meat is completely stewed, so take it out first;

7. Now heat the oil, stir-fry the green onions, ginger and garlic under the heat of the oil, stir-fry for a while, then add the thick chili noodles and peppercorns, and then add 2 spoons of bean paste after the fragrance is stir-fried, and continue to stir-fry;

8. After the red oil is removed, pour in the boiled chicken broth, add 2 tablespoons of salt, 1 tablespoon of sugar, a little pepper, 1 tablespoon of light soy sauce, cover with medium heat and cook for 6 minutes, so that the fragrance is completely blended together;

9. After turning off the heat, take out the spices, at this time we can taste the taste of the soup, which is slightly saltier than the soup we usually drink;

10. After cooling, you can pour it into the skewered vegetables and meat, remember to soak for more than 1 hour before eating, the skewers that absorb the soup will be warm and fragrant, and you can eat it after soaking.

1. Jumping candy, when I was a child, there is another favorite food is jumping candy, and jumping candy has been sold until now. Put it in his mouth, he will bounce in his mouth, delicious and fun, and there are many flavors.

2 watermelon bubble gum, the shape is very similar to a kind of watermelon bubble hall, colorful, although it is called bubble gum, but it is difficult to blow bubbles, and the taste and watermelon are not half a dime.

3 Meliss, fluffy milk balls on the inside and a layer of chocolate on the outside. The attraction of Mai Lisu is its taste, but also its appearance. Mai Lisu ** is not high, is the best choice for children who can't afford to eat chocolate.

4. Liquor candy, liquor candy is still sold to this day. It's chocolate on the outside and fruit wine on the inside, so it's delicious when you put it in your mouth.

5. Shrimp chips, very magical, smooth and flat and somewhat transparent flakes, after frying, they become delicious, crispy, and colored. 1. Fruit yogurt cubes. This yogurt comes in a variety of flavors, including strawberry, blueberry, and yellow peach.

I feel that the appearance is very high, it looks delicious, sweet and sour when you bite into it, and the most important thing is that there are fruit particles, which are particularly delicious to eat.

2. Strawberry chocolate. This chocolate contains real dried strawberries, and when you bite into it, you will feel the fusion of chocolate and strawberries, and you will feel like you are in love when you eat it.

3. Chocolate, this chocolate tastes particularly silky, with chocolate sauce in it, and some nuts, and a layer of crispy crust, and a bite of chocolate sauce bursts out, which is amazing.

4. Big gluten, spicy strips are very popular, the most classic one is big gluten, big gluten is very strong to eat, and it is particularly delicious.

1. Hawthorn slices, hawthorn cakes, and fruit dan peel are all favorite snacks when I was a child, because the sweet and sour taste is better, and it can also help digestion.

2. A small scallion fries, I really didn't like this taste when I first ate it, but after eating it a few times, I found that it was particularly delicious, crispier than potato chips, and there was a faint chive, which was called a fragrant, and five cents a pack, or I could accept it**, I didn't leave my hand when I was a child!

3. The most classic existence of bone and flesh is spicy bones, when I was a child, a bag of small fries for a dime, salty, particularly delicious, and particularly crispy, the main attraction may be the shape of the bone, which makes people really feel like eating bones, so I like it very much, and I am eating it until now, the best feeling of the post-80s and 90s!

4, Zhou Xiaoling's spicy strips, when I was a child, they were all called spicy strips, mainly because of the slightest trace, so they were called brushed, and now they are called spicy strips, Zhou Xiaoling's spicy strips are simply god-like existence, Later, if I said that it was not clean, it would not be sold, but now I can still buy it, the taste is almost the same, and there is no change!

1. Egg cake.

A list of ingredients

300 grams of flour, 5 grams of sugar, 3 grams of yeast, 250 ml of room temperature water, a handful of chopped green onions, a ham, 4 eggs.

Steps:

1. Let's mix noodles first, 300 grams of flour, 5 grams of sugar, 3 grams of yeast, 250 ml of water at room temperature, stir into a delicate batter, the degree is that there are no flour particles.

2. Cover with plastic wrap and put it in the refrigerator to ferment at low temperature for 1 night, and if you can't wait, you can also ferment it at room temperature to twice the size, and take the batter out of the refrigerator to warm it up after getting up in the morning.

3. You can see that the volume has also become larger, the proofing is already very good, you can start the operation after washing, cut a handful of chopped green onions, then a ham, and cut small dices.

4. Put it in a bowl and beat 4 eggs, add a spoonful of salt to taste, stir well and mix well.

5. Now to operate the dough part, the cutting board is oiled in advance to prevent sticking, and the hands are also oiled, and now take out the dough, this dough is very soft.

6. No need to knead, try to retain the big bubbles in the dough, so that the baked dough will be particularly soft.

7. Brush the pan with oil, put in the dough cake, and then gently press the cake a little bigger, brush the oil on the surface to lock the moisture, you don't need to cover the lid, burn until one side is shaped and turn the other side, this cake is the dough cake, it is particularly easy to cook, burn until both sides are golden, and you can quickly rebound under the pressure of a shovel to get out of the pot.

8. Take it out first after all the eggs are baked, brush a little oil in the pot, pour the egg liquid with a spoon, put a cake in a spoon, bake it until the egg liquid is set, and then take it out of the pot, continue to pour the egg liquid, continue to cover the side without the egg liquid, and the egg liquid solidifies out of the pot.

9. This dough cake instantly became extraordinarily fragrant, in addition to being super soft, the onion and egg fragrance are very attractive.