How is sweet corn made? How to cook sweet corn kernels?

You have to buy raw corn, break it off one by one, put it in water, and put some baking soda, which is sodium hydroxide. It's hard to say how much to put in it.

Support the first floor, buy tender on tender, bags no matter what brand is very old, some are very old, buy small tin cans, very tender, fried pine nut corn, do corn branding.

The kind of canned sweet corn has a different corn seed than ordinary corn. It can't be made with ordinary corn, and the best sweet corn is native to the United States.

I've seen others use glutinous rice corn that is not sweet. Soak in sugar and boil. After cooking, it is sweet. But the sugar can be mixed according to personal preference and the amount of corn. Generally, glutinous rice and corn are not sweet, and glutinous rice and sweet corn on the market generally use this method.

Ingredients] 200 grams of corn flour.

100 grams of flour.

A bowl of sweet corn kernels.

5 g (1 teaspoon) of yeast powder

Sugar to taste. Egg.

Procedure]:1Put the cornmeal, white flour and sugar into a basin and stir well.

2.Use 5 grams of dry yeast, add an appropriate amount of warm water (30-35 degrees), dissolve, pour into a flour basin, 3, put eggs and sweet corn kernels and stir them with chopsticks until the flour becomes a viscous paste, and place them in a warm place for 40 minutes to 1 hour to fully ferment the cornmeal;

Yes, first of all, the raw materials are bought tender, and when cooking, grasp the heat, it is recommended to use a pressure cooker. Add plenty of water and sugar (00) when cooking

Wrap the cupboard paper, bake in the microwave for a few minutes, take it out, and grease it with butter, it is very tender, absolutely good, and the stick is good.

Ingredients: about 200 grams of corn kernels, 50 grams of ham sausage, 1 small carrot, 1 small cucumber, a little sugar, a little salt, a small amount of chicken essence.

1. The corn is cooked at home, and after it is cold, the corn is peeled and set aside.

2. Dice ham sausage, carrot and cucumber. As long as the cucumber is skinned, the cucumber has too much moisture.

3. When stir-frying, fry the diced carrots first, or blanch them with water first. Pour in corn kernels, diced ham sausages, add sugar, salt, sugar can be more, this dish is mainly sweet. Add the diced cucumber when it is almost out of the pan, and the diced cucumber should not be fried for too long.

4. Stir-fry for two minutes, sprinkle an appropriate amount of salt, and then you can get out of the pot!

Precautions: It is best to soak the corn for 20-30 minutes before boiling it over high heat. This can effectively retain the vitamins of the corn itself, and it tastes fragrant and chewy.

The cooking time of different corn varies slightly. After the water is boiled, sweet corn and old corn need to be boiled for another 8 minutes, and sticky corn should be boiled for a longer time, at least 10 minutes, without overemphasizing boiling and flowering.

After cooking, you need to clip the corn out and drain it in a drain. If soaked in water for a long time, the flavor of corn will fade and the texture will also decrease. When boiling sticky corn and old corn, you can add a little salt to the water after boiling, and then continue to cook.

This enhances the texture of the corn and gives it a hint of sweetness.

Add 50 grams of rock sugar to the corn when boiling, which will make the corn taste better and sweeter. Here's how to do it:

1. Prepare materials: corn, rock sugar.

2. Peel the corn and cut it into sections.

3. Bring the water to a boil over high heat and pour in the corn.

4. Add 50 grams of rock sugar.

5. Cook on high heat for 15 minutes.

After 6 to 15 minutes, it will be ready to cook.

Method 1: Prepare the ingredients.

Ingredients: 400 grams of corn kernels, 100 grams of shelled pine nuts, 1 red pepper, 1 green pepper, fragrant pine nut corn.

Pine nut corn. 2 green onions, seasoning: 15 grams of cooking oil, 1 tsp refined salt, 3 tsp sugar, 1 tsp monosodium glutamate, production steps.

1.Diced chili peppers, minced chives, 2Put the corn kernels in boiling water and cook for 4 minutes until eight ripe, remove and drain, 3Heat a wok over medium heat until warm, add pine nuts and stir-fry until slightly golden brown and fragrant. Shake the pan frequently or stir-fry with a spatula to avoid uneven color, 4Put out the fried pine nuts and spread them flat in ** to cool, 5Pour oil into the wok, heat it over medium heat, first stir-fry the chives to bring out the fragrance, then put in the corn kernels and diced peppers in turn and stir-fry for 2 minutes, add refined salt and sugar, stir-fry evenly, add monosodium glutamate, pine nuts and stir-fry evenly into a dish.

Notes:1Corn can be bagged or canned American sweet corn kernels, which have a more tender and sweet taste, 2Green peppers must not be spicy, otherwise it will affect the fragrant and sweet taste, 3Pine nuts must be added when they are in the pan to maintain their crispy texture.

Method 2: Prepare the ingredients.

Ingredients: 50g of pine nuts and 300g of corn kernels

Ingredients: Cantonese sausage 50g

Pine nut corn. Pine nut corn.

Other seasonings: salt 3g, essence of chicken 5g, chopped green onion 5g, starch 2g, production steps.

1. Wash the pine nuts with water, fry them in an oil pan until the color becomes slightly darker, and set aside.

2. Mix salt, chicken essence, chopped green onion and starch with an appropriate amount of water to make a sauce; Cantonie sausage cut into large pieces.

3. When the oil is hot to 6 percent, add the corn kernels in the pan, stir-fry and add pine nuts and patchouli sausages.

4. Fry the corn kernels until soft, and stir-fry the sauce until the juice solidifies.

Precautions. 1. Corn on the cob can choose sweet corn on the cob, waxy corn on the cob or ordinary corn on the cob, each with different flavors.

Pine nut corn. Pine nut corn.

2. You can also use quick-frozen sweet corn kernels instead of corn cobs, but you need to boil them in boiling water for 8 minutes to eight ripe after natural thawing at room temperature, and then make them, and other steps remain the same. The flavor is slightly affected, but it will be quicker.

3. Fried pine nuts should be slightly fried to change color, otherwise it will be easy to paste.

Corn kernels are more fragrant at home than pine nut corn.

Pine nut corn, or cucumber diced ham diced meat or something fried together, it is very delicious, and it is delicious to make a Western-style corn sweet soup.

Add 50 grams of rock sugar to the corn when boiling, which will make the corn taste better and sweeter. Here's how to do it:

1. Prepare materials: corn, rock sugar.

2. Peel the corn and cut it into sections.

3. Bring the water to a boil over high heat and pour in the corn.

4. Add 50 grams of rock sugar.

5. Cook on high heat for 15 minutes.

After 6 to 15 minutes, it will be ready to cook.

Buy corn that has just been picked for no more than 8 hours, no matter how you cook it, it is sweeter, and it is naturally sweet.

When boiling, the taste with belt whiskers is the best So I generally don't buy corn when peeled clean and sold When boiling, you can add a little salt to the water to enhance the sweetness of corn When you buy it, put one or two corn kernels in your mouth and taste it, if it is raw and sweet, it will be sweet when boiled, if it is raw, it will not be sweet when cooked, don't buy this kind of it, it is not delicious

In addition, don't add too much water when cooking corn, too much water will dilute the sweetness of the corn After cooking, there is no dry pot In addition, if you feel that the corn you bought is really bad, you can add a spoonful of sugar.

Do not peel the skin clean while cooking.

It's just sweet corn.