Rusks are not cookies

No, here's how to make rusks:

1.Drum mash: The rusks require large moromi and the amount of flour accounts for 45% of the total amount of flour. The yeast is activated first, mixed with warm water, then kilograms of flour are added, and fermented for about 4 hours after adjustment.

2.Flour mixing: Pour all the accessories and mash into the flour mixer, add water, mix thoroughly, add 55% flour, and ferment for 2 hours after the dough is adjusted.

3.Forming: Divide the dough into small pieces, roll it into centimeter strips, arrange it neatly in three rows and place it on an iron plate, ferment for a few hours, and bake with egg wash after fermentation.

4.Baking: The oven temperature is about 200, bake for 25 minutes, take it out to cool after it is yellow, then cut it into 1 cm thick slices of bread and put it on an iron plate, and bake it in the oven.

The furnace temperature should be lower than about 170, and it can be baked when it is golden brown or golden red and crispy from top to bottom.

Name: West Lake Rose Bread.

Ingredients: flour, sugar, eggs, margarine, yeast, improver.

How to eat: Ready to eat.

Storage: room temperature, dry place.

Shelf life: 12 months.

Biscuits are generally added with many kinds of flavoring agents and preservatives, and many of them are hygroscopic.

The bread is mainly high in acanthus starch, and it is looser and breathable than biscuits, and it is easy to be taken away by moisture.

I hope it will help you

This can be bought on **, a lot of them are being bought, I have eaten it in Vietnam, it is delicious.

I haven't seen it in the supermarket in Ningbo, but there are some bought on the Internet, and there are also ** merchants in Ningbo, which specialize in imported food, you can go to Donglun to have a look.

This training rent crack still needs to be verified, and the failure rate of biscuits in Indonesia is super high for a period of time. And, personally, some imported biscuits are not as good as the biscuits we usually eat.

Yes, it tastes good, too.

There is also a bear cookie that doesn't shed tears in the sticker bar, and it's very cute.

Someone said it tasted very loli

I like to be violated by all kinds of ** system.

It's pretty cute. But it's just a bit of a lack of heart.

Teach you how to make cookies simple, delicious and fluffy.

I made it delicious today, and I ate half a plate while watching the TV series, and I call it a cookie.

Cream biscuits.

Ingredients: 150g all-purpose flour, 50g butter, 75g caster sugar, 1 egg, a little baking soda.

Steps: After the butter is melted, add flour, sugar, eggs, baking soda and knead into a dough and put it in the refrigerator on ice.

Roll out into thin slices and press the biscuit blank into a mold and bake it in the oven at 100 degrees for about 25 minutes.

Note: There is no biscuit mold, you can cut it directly into square slices with a knife, and it is best to use a toothpick to prick a few holes in the blank.