What simple and easy to make food can be used for lunch

Delicious raisin cake.

Tool: One rice cooker.

Crispy tofu in sauce.

Ingredients: 300 grams of brine tofu, 10 slices of pork belly, 2 cloves of garlic, 2 slices of ginger, 2 chives.

Excipients: 3 tablespoons soy sauce, 1 tablespoon bean paste, 1 tablespoon sugar, 2 tablespoons cooking wine, 2 bowls of hot water, appropriate amount of starch.

Method:1Cut the tofu into slices one centimeter thick.

Fry it in oil until golden brown on both sides, and form a hard crust on the surface. Don't be too thin, otherwise the tofu will become thinner and taste worse after the water evaporates out (or you can fry it slowly with less oil). Its practical frying is relatively fast and fragrant.

Don't worry about what to do with the fried oil, the fried tofu oil is very clear and can be used again;

2.Blow up like this. Remove and set aside;

3.Slice the ginger and garlic, and slice the pork belly. You don't need too much pork belly, just add some fat to the tofu. Cut the green onion and the white slion separately. Cut the green onion into inch segments, and cut the green onion into chopped green onions;

4.In a wok, don't put oil in the pan first, and stir-fry the dried pork belly. Stir out the oil, and then put an appropriate amount of oil;

5.Stir until dry and fragrant, remove and set aside;

6.Directly use the oil in the pot, put 1 tablespoon of bean paste (the specific amount depends on personal taste), stir-fry to taste, add ginger and garlic to stir until fragrant, then add green onions, add 2 tablespoons of cooking wine;

7.Add 3 tablespoons of soy sauce and sugar to taste. Appropriate amount of salt (bean paste has a salty taste, salt can be determined according to taste) Cook in 2-3 bowls of hot water;

8.Put the tofu in it and pour the pork belly into it. Like this, use a spoon to scoop up the soup and pour it over the tofu.

Let the tofu soak up the soup. Slowly boil over low heat. Until the soup is almost finished, the water starch is thinly thickened.

Sprinkle with chopped green onions. Remove from the pan.

In fact, for fried food, presumably everyone is no stranger, there are children at home, will often buy, although we do not, just with its theory, why everyone likes to eat fried food, but at all just can't resist the aroma from frying. So today I want to discuss with you, what is your favorite fried food? Isn't that one of these?

Fried chicken fillet. In fact, to be honest, fried chicken fillets can be said to be available all over the street, and the taste is almost the same, but why is it that even if two are open opposite each other, there will not be a yellow one? It is because it has so many and too wide of consumers, from teenagers to the elderly, that it can be eaten and cannot resist the taste, so I put it first to write precisely because it has the most fans.

The taste is probably the best in the book.

2.Frying powder.

Compared to fried chicken fillet, fried fried noodles may not be common. But its taste has never been forgotten, especially the feeling of just fried, like fat, but not as greasy as fat, if this is made of I may not know, but it is definitely a delicacy that I must recommend to everyone, especially when it is just fried, I can only use one word to describe the taste, that is praise!

3.Chicken skeleton.

Now think about it, it seems that fried chicken in fried food has become a king-level thing, it seems that most of the fried foods are mainly chicken, in addition to fried chicken fillet, then the most popular is the chicken skeleton and KFC's fried chicken family bucket, but I have to say that the taste of fried chicken is indeed much stronger than those stewed chicken stir-fries, and it is especially popular with teenagers, probably because fried chicken is not greasy, and the most important thing is that it tastes crispy and refreshing, so it has also become a special favorite delicacy for everyone. Especially the chicken wishbone, it can definitely be on the hot search of the fried chicken list, and the one that has not been down for so many years!

4.Fried mushrooms.

As an authentic Northeast person, I desperately want to recommend the last one fried mushrooms, I don't know if the friends in the south have eaten, but in the north, fried mushrooms and fried chicken tenders can be fried in a pot, so the status of chicken fillets and mushrooms in my heart is comparable, mushrooms are vegetarian dishes, but they are fried out of a meat dish, I think this is also a very magical phenomenon! Sometimes, if you dare to try something new, you'll fall in love with something different. Fried chicken fillet and fried mushrooms are said to be the same kind, but there is still a big difference in taste.

Although fried food has always kept our taste buds in a very satisfying state, I would like to remind everyone here that we must not overdo it! After all, it is a bit more than worth the loss to cause functional problems in your body. Of course, it's okay to eat it a few times in a while, otherwise, how could these things not be banned for so many years?

In addition to these four, do you have any favorite fried foods?

How easy is it to make lunch? You can scramble eggs with tomatoes, and they can be fried in a short time, and the time to fry meat with chili is not long, it can be fried in a few minutes, in fact, there are many dishes that are fried very quickly and will not delay time.

Lazy nutritious lunch.

Ingredients: Sweet corn 1

Pumpkin to taste 200 grams.

Rice to taste 2 bowls.

Broccoli