What are the types of domestic liquor, as mentioned in the title, thank you

There are tens of thousands of types of alcohol around the world, and the raw materials and alcohol content used in sake brewing vary greatly, so people use different ways to classify them in order to make them easier to understand and remember. If the wine is classified by the raw materials of production, it can be roughly divided into seven categories: grain wine, spice herbal wine, fruit wine, milk egg wine, plant pulp wine, mead wine and mixed wine; If it is classified by drinking time, there are aperitifs, table wines, after-dinner wines and special drinks. If it is classified according to the difference in alcohol content, it can be divided into low-alcohol wine, medium wine and high-alcohol wine.

However, if it is divided according to the nature of wine, it can be divided into three categories: 1. Fermented wine. Including wine, beer, rice wine and cider, etc.

2. Distilled spirits. Including whiskey, brandy, vodka, rum, téchila and Chinese liquor. 3. Refining and comprehensive reconstituted liquor.

Including gin, liqueur, vermouth wine, bitter wine, bamboo leaf green wine, ginseng wine, etc. Generally, the more popular and widely used classification of alcohol is based on the nature of the wine.

White wine, beer, brother red wine, rice wine, fruit wine, etc.

1. Fruit wine: The sugar of the fruit itself is fermented by yeast to become alcoholic wine, which contains the flavor and alcohol of the fruit. Therefore, folk families often brew their own fruit wine to drink. Such as plum wine, wine, bayberry wine, kiwi wine, etc.

2. Beer: It is an alcoholic beverage made of malt and barley malt as the main raw materials, with hops, liquid gelatinization and saccharification, and then liquid fermentation. Beer is low in alcohol and contains carbon dioxide, a variety of amino acids, vitamins, low molecular sugars, inorganic salts, and various enzymes.

3. Red wine: It is a fruit wine that combines grapes, blueberries and other fruits through traditional and scientific methods for fermentation. Red wines are typically grape and blueberry wines, and there are many ways to classify wines.

In terms of the color of the finished product, it can be divided into three categories: red wine, white wine and pink wine.

4. Rice wine: It is one of the oldest liquors in the world, and the quality of yeast koji determines the quality of liquor. Originated in China, and only the country of Pi Mao is stated, and beer, wine and known as the world's three ancient wines.

About 3,000 years ago, in the Shang and Zhou dynasties, the Chinese created the original double fermentation method of koji and began to make rice wine in large quantities.

5. Liquor: It is a general term for Chinese liquor (except fruit wine and rice wine), also known as shochu, laobaigan, burning knives, etc. Chinese liquor has a compound aroma with esters as the main body, using koji and liquor mother as saccharification starter agents, using starch (sugar) raw materials, through cooking, saccharification, fermentation, distillation, aging and blending.

Next, I will introduce to you what are the domestic liquors with relatively high degrees. Interested friends can also take a look.

One: Qinghe Daqu.

The 75-proof Qinghe Daqu is considered to be the No. 1 spirit in China, and it is said to have a very mellow taste. However, there are relatively few such wines on the market, and it is difficult to buy them.

2: Luzhou Laojiao original puree wine.

This wine has an alcohol content of 73 degrees, and it tastes good, but it is a little spicy, and it may spicy after drinking it, so people who are not good at drinking it should not try it easily.

Three: Wuliangye puree wine.

The alcohol content of this wine is 72 degrees, and this wine has become a myth of Chinese baijiu from the moment it was born. It's a rare puree and it's not blended in any way. It tastes superb, but only 2008 bottles were produced, so it's very high.

Four: Red Star two pot heads.

The alcohol content of this wine is 65 degrees, and I naturally don't need to say much about Hongxing Erguotou, although the more than ten products it produces are low-grade wines. But it is sweet and mellow, ** inexpensive, so it is also favored by consumers. I also highly recommend everyone to try it, the taste of this wine is really good.

You may also like it.

Varieties of wine:

1. Fruit wine. Fruit wine is a general term for various beverage liquors made from fruits. I have asked about the long history of fruit wine brewing, and there are many records about fruit wine in ancient books, and its brewing process is roughly divided into two types: mixed fermentation and separate fermentation.

There are many types of fruit wine, including wine, hawthorn wine, cider, bayberry wine, lychee wine, pineapple wine, mulberry wine, etc.

2. Rice wine. Rice wine is the origin of grain brewing in our country, and it is historically called cloudy wine, and the high-quality sake in it is called sake. In ancient times, rice wine was generally white or green, so before the Qing Dynasty, Chinese people used to call rice wine "white wine", also called "white mash".

Rice wine adopts the compound fermentation process of saccharification and liquorization, but in the fermentation process, the saccharification of light powder substances has not yet been alcoholized, so the alcohol content is low and the wine taste is sweet.

3. Rice wine. Rice wine is a specialty with a long history in China, which is sublimated on the basis of rice wine brewing, and is the peak of China's fermentation and brewing technology. Because the color is yellow and bright or yellow with red, it is called rice wine.

According to the difference of liquor raw materials, rice wine is divided into southern rice rice wine and northern rice rice wine. According to the different sugar content, it is divided into four categories: dry rice wine, semi-dry rice wine, semi-sweet rice wine and sweet rice wine.

4. Shochu. Shochu is made by heating and distilling on the basis of brewed liquor, which is as clear as water, colorless and transparent, has a very strong flavor, and ignites when it encounters fire. Today, people call grain distilled spirits "baijiu", which is a specific name given to unify liquor standards after the founding of the People's Republic of China.

Since then, the commonly known as soju, liquor dew, sweat wine, fire wine, gas wine, burning knife, and white dry in the history of our country are all collectively referred to as "liquor". And before that, Chinese people have always called distilled spirits soju.

5. Medicinal wine. Medicinal liquor, also known as prepared liquor, is made of medicinal materials and liquor, medicinal liquor is a category of liquor making in China, with a long history and rich origin, and occupies a special position in the liquor products. There are many kinds of medicinal liquor, according to their different processing methods, mainly brewing method, soaking method and infiltration method; According to the method of use, there are internal medicinal liquor and external medicinal liquor; According to its efficacy, there are rheumatic medicinal wines and tonic medicinal wines.

In 1952, the first national wine appraisal was held in Beijing, and four famous liquors were evaluated, including Moutai, Fenjiu, Luzhou Daqu and Xifeng.

In 1963, the 2nd National Wine Appraisal Conference was held in Beijing, and a total of eight famous liquors were evaluated: Wuliangye, Gujing Gongjiu, Luzhou Laojiao Tequ, Quanxing Daqu, Moutai, Xifeng, Fenjiu and Dongjiu.

That's what TV commercials are for every day.

I only know the second pot head, and I don't know anything else.

By fragrance type:

1) Aromatic liquor: represented by Wuliangye, Luzhou Laojiao and Jiangsu Yanghe.

2) Sauce-flavored liquor: represented by Kweichow Moutai and Sichuan Langjiu.

3) Fragrant liquor: represented by Shanxi Fenjiu, Beijing Niulanshan and Beijing Red Star.

4) Rice-flavored liquor: represented by Guangxi Guilin Sanhua liquor.

5) Fengxiang liquor: It is represented by Shaanxi Xifeng liquor.

6) Aromatic liquor: It is represented by Hubei Baiyunbian liquor, Anhui Kouzi liquor and Heilongjiang Yuquan liquor.

7) Soy-flavored liquor: It is represented by Guangdong Yubing Shochu.

8) Special flavor liquor: It is represented by Jiangxi four special liquor.

9) Laobaigan fragrant liquor: represented by Laobaigan in Hengshui, Hebei Province.

10) Sesame-flavored liquor: It is represented by Guojing liquor and Jingzhi liquor from Shandong.

11) Medicinal flavor liquor: It is represented by Guizhou Dong liquor.

12) Xiaoqu fragrant liquor: represented by Chongqing Jiangjin liquor and Yunnan Yulin Spring.

Due to the national, regional and habitual nature of liquor consumption, the production of various aromatic liquors also has obvious regional characteristics.

Generally, the strong aroma liquor is mostly in Sichuan Province and East China;

The light-flavored liquor is mainly in Shanxi Province and North China, Northeast China and Northwest China.

Sauce-flavored liquor is mainly in Guizhou Province;

Fengxiang liquor is mainly in Shaanxi Province;

Aromatic liquor is produced in Hubei and Heilongjiang provinces;

The special fragrance type is produced in Jiangxi Province.

Aromatic liquor.

Types of Chinese liquor: Moutai, Wuliangye, Fenjiu, Zhuyeqing, etc.

Expansion: Chinese winemaking originated in the early Xia or pre-Xia Dynasty period, and has a history of more than 4,000 years. In the early years of the Xia Dynasty, Yi Di used mulberry leaves to make "wine" and dedicated it to Xia Yu.

There are too many types of Chinese wine, there are self-fermented wines, as well as wine, red wine, white wine, and foreign wine. The wines are both white and red.

Chinese wine is generally based on grain wine, drinking glutinous rice wine, as well as wine, and many more.

Chinese winemaking originated in the early Xia or pre-Xia Dynasty period, and has a history of more than 4,000 years. Categories: Moutai, Wuliangye, Fenjiu, Zhuyeqing.

China's liquor includes liquor, rice wine, rice wine, medicinal wine, and health wine.

You are well-known for baijiu, followed by rice wine, and this fruit wine and um-mum beer.

There are quite a lot of types, such as liquor, medicinal wine, beer, etc.

It is divided into liquor, liqueur, and beer. There is also bamboo wine.

There are so many types of Chinese liquor that you want to know about them.