Is soy tofu a harmful food Is tofu poisonous?

It's no problem to eat some. Don't eat in large quantities.

Sufu is also known as tofu milk, which is made by mixing soybeans, rice wine, sorghum wine, red yeast rice and other raw materials. It is a large category of products in fermented bean curd. There are many types of tofu milk, most of which are delicious in taste, have the effect of removing fishy and greasy, and are suitable for accompaniment or seasoning, such as hot pot seasoning.

Nutritional analysis of fermented bean curd (red):

1.The content of vitamin B group in fermented bean curd is very rich, and regular consumption can not only supplement vitamin B12, but also prevent senile dementia;

2.Sufu is rich in plant protein, after fermentation, the protein is decomposed into various amino acids, and yeast and other substances are produced, so it can increase appetite and help digestion;

3.Sufu also contains minerals such as calcium and phosphorus;

4.When fermented bean curd, it is easy to be contaminated by microorganisms, and the protein in the tofu blank will produce sulfur-containing compounds after oxidation and decomposition, and excessive consumption will have adverse effects on the human body.

Sufu (Red) Supplementary Information:

The salt and purine content of fermented bean curd is generally high, and patients with hypertension, cardiovascular disease, gout, kidney disease and peptic ulcer should eat less or no food.

Fermented bean curd (red) is suitable for:

It can be consumed by the general population, and patients with hypertension, cardiovascular disease, gout, kidney disease and peptic ulcer should be cautious.

Because we eat tofu, not brine, tofu is non-toxic. Of course, if the brine is too much and the reaction is not complete, it is still poisonous, but then the tofu is not white. So, as long as you eat white tofu, you're basically fine

Lactones are recognized as harmless, but tofu with lactones is particularly tender (it is difficult to pick it up with your hands) in supermarkets, and it is easy to distinguish. It's harmless, as long as it's made normally, whether it's brine or gypsum, it's harmless to the human body.

Because the tofu is a chemical change, the brine itself is toxic, because it is a mixture of magnesium chloride, sodium chloride and magnesium sulfate, but in the process of ordering tofu, the chlorine element in it displaces the calcium ions in the soy milk, and the brine itself is no longer a brine, so it is non-toxic. Of course, there is a problem with the amount of chemical changes, if there is too much brine, it will indeed make the tofu toxic because of the incomplete reaction, but the tofu with more brine will become black, and the fool will not eat it, and the white tofu you see must be completely reacted by the brine. As the old saying goes, "Bine points tofu, one thing drops one thing".

Gypsum is calcium sulfate It is worth mentioning that gypsum itself can be used in medicine You say that it can be eaten is not the same as when gypsum is used to condense soybean milk, it is the same chemical change.

The difference between the brine point and the gypsum point is not the size of the harm to the human body The difference is the taste of the gypsum point of the tofu will wrap more water in the tofu so that the tofu contains more water Such tofu is tender But the taste of the tofu is light and not delicious But the water is more on the scale So now some businesses use gypsum to point tofu in order to make more money It is also a kind of knowledge How much to use is very important So it is said that "there are three difficulties in the world, hold the boat, strike iron, and make tofu".

Tofu milk is a food made from tofu after fermentation for a long time, which is rich in protein, calcium, vitamins and other nutrients, which can provide nutrients needed for human metabolism. Tofu can be eaten without long hair and will not cause harm to the body, but it needs to be eaten in moderation according to the individual's condition.

Tofu usually has white hair in the process of fermentation, and tofu does not have long hair, probably because the fermentation time is relatively short, and there will be no toxic substances in the case of no long hair, and the nutrients in it will not be destroyed. If the tofu grows after being left for a long time, it may be moldy, and it is generally not possible to continue to eat, so as not to cause gastrointestinal reactions such as diarrhea and abdominal pain.

Although tofu is good for the body, it contains high purines and cholesterol, and patients with gout and cardiovascular diseases such as high blood pressure are not suitable for consumption, so as not to aggravate the condition and affect the control of the disease.

It's harmless, as long as it's made normally, whether it's brine or gypsum, it's harmless to the human body.

Because the tofu is a chemical change, the brine itself is toxic, because it is a mixture of magnesium chloride, sodium chloride and magnesium sulfate, but in the process of ordering tofu, the chlorine element in it displaces the calcium ions in the soy milk, and the brine itself is no longer a brine, so it is non-toxic. Of course, there is a problem with the amount of chemical changes, if there is too much brine, it will indeed make the tofu toxic because of the incomplete reaction, but the tofu with more brine will become black, and the fool will not eat it, and the white tofu you see must be completely reacted by the brine. As the old saying goes, "Bine points tofu, one thing drops one thing".

Gypsum is calcium sulfate It is worth mentioning that gypsum itself can be used in medicine You say that it can be eaten is not the same as when gypsum is used to condense soybean milk, it is the same chemical change.

The difference between the brine point and the gypsum point is not the size of the harm to the human body The difference is the taste of the gypsum point of the tofu will wrap more water in the tofu so that the tofu contains more water Such tofu is tender But the taste of the tofu is light and not delicious But the water is more on the scale So now some businesses use gypsum to point tofu in order to make more money It is also a kind of knowledge How much to use is very important So it is said that "there are three difficulties in the world, hold the boat, strike iron, and make tofu".