What kind of fruit is cool? What is warm?

Is it time to focus on the basics? Dino.

You say, you're there too.

It seems that there is a first-level irrigation, watermelon is cool, lychee is warm, it's useless to say too much, anyway, there is a degree to eat any food, just a moderate amount, don't care about the coolness and warmth.

Pears are cold fruits.

Pears are a common fruit that is native to China and has been cultivated for thousands of years. There are many varieties of pears, and the common varieties include Ya pear, fragrant pear, snow pear, sand pear, etc.

The shape of the pear is pear-shaped, the fruit is yellow, green or brown, the skin is smooth or has fine cracks, the flesh is juicy, delicate and sweet, and rich in nutrients such as vitamin C and vitamin B.

Pears are grown in a wide range of areas, including China, Korea, Japan, Europe, and North America. In China, Shandong, Hebei, Henan, Shaanxi, Gansu and other places are famous pear producing areas. Pears can be eaten in a variety of ways, they can be eaten raw, cooked, made into beverages, etc., and can also be used to cook various dishes, such as pear soup, pear crisp, pear wine, etc.

In short, pear is a nutritious and delicious fruit, which has a good health care effect on the human body and is one of the common foods in people's daily life.

Precautions for purchasing pears

1. Appearance: Choose pears with smooth appearance, no damage, no rot spots, uniform and bright color, and shiny surface.

2. Maturity: The ripeness of the selected pears should not be too high or too low, and the overripe pears have a soft texture and poor taste; Unripe pears have a hard texture and have a bad taste.

3. Smell: When choosing pears, you should smell the smell and choose fragrant and fresh pears, which will taste better.

4. Weight: The quality of pears with moderate weight is better, because pears that are too light or too heavy are likely to be immature or have deteriorated.

5. Touch: When touched, the surface of the tangchao tan pear should be slightly cushioned, and the texture should be solid, not too hard or too soft.

6. Variety: Different varieties of pears have different taste and sweetness, and you can choose different varieties of pears according to your own taste.

The above content reference: Encyclopedia - pear.

Pears are cool fruits. It is sweet, slightly sour and cool. It enters both the lung meridian and the stomach meridian, and has the effect of moistening dryness, clearing heat and dissolving phlegm.

It is used for irritability and thirst caused by fever, fluid damage, and insufficient fluid. It can also be used for hot cough, phlegm, yellow phlegm, sticky sputum, and can also be used for palpitations and madness caused by phlegm fever. Avocado can be used for constipation, can also be used for wind, for asthma and cough, as well as allergic urticaria, with a heat-clearing effect.

Pears are cool and sour. Usually the species are deciduous trees or shrubs, and a few species are evergreen.

However, you can't eat too many cold fruits, otherwise they will be harmful to the body. Eating more fruits such as pears, citrus, and grapefruit can easily cause gastrointestinal disorders, and can also lead to toothache, hemorrhoids, and even macular problems. Therefore, it is best for people with stomach problems and stomach colds to eat less.

Pears are cool fruits.

Pears are generally cold fruits, and pears contain more nutrients than Mingsong, such as vitamins.

Pear, usually a deciduous tree or shrub, a very small number of Zheng varieties are evergreen, belonging to the angiosperm phylum Dicotyledonous class Rosaceae apple subfamily. The leaves are mostly ovate and vary in size depending on the species. The flowers are white, or slightly yellowish or pink, with five petals.

Growing Environment:

1. Temperature. In order to ensure the normal growth and development of pear trees, growers need to choose the right temperature for cultivation, pear trees grow relatively quickly in a warm environment, so growers should provide higher temperatures during their growing season and relatively lower temperatures during their dormant period.

Depending on the species of pear tree, the optimal growing temperature will also change, among which the white pear is 7-15; Huanghuali is about 10; The suitable temperature of sand pear is higher, above 15 and below 30.

2. Illumination. Pear trees are a light-loving species, and their yields will increase in a sunny environment, decrease in shaded conditions, or even cause zero yields. The length of light required for pear trees to grow for one year is 1600 hours, and the production rate of pear trees is accelerated when the relative light intensity reaches 35%, and the production rate is slow when it is less than 15%.

3. Moisture. The water in the fruit of the pear tree accounts for more than 80%, which is the most important component of the pear, so the demand for water in the growth of the pear tree is large. The overall transpiration coefficient is guaranteed to be around 340, and the allowable floating range of 60 cubic meters of leaf area evaporated water must be higher than 10 grams, otherwise it will hinder the growth of pear trees.

According to different varieties, the water demand of pear trees will change, among which the water demand of white pear and autumn pear is larger, and the demand of sand pear is smaller.