How to make lemon taste good, how to make lemon water taste good

Lemon, a vitamin-rich fruit, is very particular about eating, if you make it, it tastes sweet, if you don't know how to do it, then it is astringent.

One is soaked in water to drink, but before soaking in water, let the lemon ice it, so that you can lock in the nutrients in it, and then slice it into the water, note, can not mix, it is best to put it for a few hours, at this time it is the dough contains a (what substance I forgot) will make people's mood comfortable factor, will slowly emit out into the water, then you can return some honey or nothing more, just take a sip of taste, there will be a different flavor.

The second is to cook, when making fish to eat, you can add some lemon peel to it, which can make the fishy smell of the fish go away, and it can also make the fish taste very fragrant.

Three......I haven't thought of it yet, but I thought of adding it.

The lemon juice recipe is as follows:

Material. 1 lemon, 3 4 cups of cold water, a pinch of honey.

Tool: A juicer.

Method. 1.Lemon head and tail.

2.Lemon juice can be squeezed with lemon zest.

3.Take out the amount of lemon juice you can tolerate and put it in cold water, then mix it with honey.

4.Put the lemon juice in the refrigerator and ice it.

If you slice fresh lemons, you need to pound the lemon slices to let the flavor flow out of the lemon slices for pure lemonade, and then add honey and other substances that can sweeten it. If you want to add other things, you can slice them and put them in directly. Such as black tea, green tea, and some juices can also be added.

Slicing, making tea, in fact, lemon tea does not refer to anything like tea leaves, but to drink water like tea......You can add honey or rock sugar to combine the sourness. At the same time, you can add some flowers and plants to lemon tea, such as adding some jasmine petals, which will have a different taste. These special flower and fruit teas can be tried by yourself, and you don't have to stick to the recipe.

Lemonade: Ingredients required: lemon, honey, warm water, cup, spoon.

Steps: Slice the lemon and set aside; Take a cup, add an appropriate amount of honey, pour in warm water, and put in two lemon slices; Stir with a spoon and serve.

Lemon tea: Ingredients required: Ningming, honey, boiling water, tea leaves, spoon.

Steps: Slice the lemon and set aside; Put tea leaves in a teapot and pour boiling water to make tea; Take an empty cup, add an appropriate amount of honey, pour in the tea, and put in two lemon slices; Stir with a spoon and serve.

Put honey, it's delicious. However, it is best to drink it at night, especially during the day, especially in the sun, which is easy to turn dark.

Lemonade with honey and grapefruit is delicious, but I usually put rock sugar in lemon haha.

Slice and make lemonade or lemon tea.

Sliced, dried, soaked in water, delicious!

Lemon with honey and rose is delicious, freckle removal and beauty.

The lemonade is made as follows:Ingredients: 1000 grams of lemon, 1000 grams of rock sugar.

1. Prepare rock sugar and lemon, as well as a clean and waterless sealed container.

2. Lemons should be cleaned, and the skin moisture should be dried after washing, or the skin moisture should be blotted with kitchen paper.

3. Remove the old head of each lemon and cut it into 3 mm slices to let the juice flow out fully, or you can cut it into small cubes.

<>5. After so repeatedly, a lemon with a layer of rock sugar.

6. Finally, after the whole assembly is completed, cover the lid and seal it, and put it in the refrigerator for more than half a day.

7. Wait until all the rock candy is gone, and you can eat it.

Here's how to make a delicious lemonade:

Ingredients: 2 lemons, appropriate amount of sugar, appropriate amount of cool boiled, a little honey. Repentance silver.

1. 2 lemons, rub them with salt, then rinse them with water, wipe off the water on the surface of the lemons, and put them in the refrigerator for about 2 hours.

2. Take out the pure frozen lemon, cut it into thin and moderately thick slices, prepare a container that can be sealed, process it in advance to ensure that it is water-free and oil-free, and then put a layer of sugar at the bottom of the container.

3. The sugar can be slightly thicker, and then the lemon slices are placed, and then the sugar and lemon slices are spread, according to this method, the last layer can be put on the white sugar, and then a spoonful of honey is poured at this time.

4. Pour the cool white boil into it, you need to completely submerge the lemon slices, seal the mouth of the container, put it in the refrigerator and start refrigeration, after a night's time, take the container out of the refrigerator.

5. Then take out 2 slices of lemon, put them in a cup, and at the same time scoop a spoonful of pickled lemon water to make a quick move, pour in warm boiled water of about 30 degrees, and add some honey according to personal taste.

Lemonade can add some honey, the method is also very simple, when the lemon is flushed, add an appropriate amount of honey, stir it and drink. Honey Shou Ling is rich in glucose and fructose, sweet taste, lemon sour, the two are a very good match, drink sweet and sour together.

How to make lemonade:

1. Wash the lemon, cut off the head and tail, find an empty glass bottle to disinfect, control the moisture and dry the lemon slices, put them in the glass bottle layer by layer, and put it into 9 full.

2. Pour the honey into it, cover it until the lemon is submerged, seal it and put it in the refrigerator, and you can eat it after 24 hours.

3. Soak lemonade: Take one or two slices of lemon and an appropriate amount of juice, then pour in an appropriate amount of warm or cold water to drink.

Precautions: 1. Do not use boiling water, because boiling water will soak out the bitterness of lemon and affect the taste, and will destroy the nutrition of VC and honey of lemon.

2. The longer you soak, the more sour it becomes, the taste is just right when you first drink it, and you can add an appropriate amount of honey if the juice is not enough, one to dilute the sourness, and the other is not easy to deteriorate.