How to make lemonade? Lemonade recipe steps?

Home-made fresh lemonade.

Teach you a way to drink lemonade for half a month with a lemon.

In fact, lemonade is easy to make, the key is that you can't use one at a time, and the rest is not good to preserve, so the following method can allow everyone to drink fresh lemonade at any time.

1.Go to the supermarket to buy a fresh lemon, with a better luster, it is better to buy the so-called imported lemon, so that the taste is obviously better than the domestic one.

2.After going back, wash it and dry it with a paper towel, and put it in the refrigerator for two hours, not too long and not too short, it will not freeze through for a short time, and it will be too difficult to cut for a long time.

3.Use a slicing knife to thin slice the lemons on a clean fruit board, about 15 to 20 slices per lemon, the process is quick, and then load into a crisper with a lid.

4.Put it in the freezer of the refrigerator, cool the boiling water or directly use mineral water (pure) water, etc., the size of half a piece of water per cup is appropriate, and one or two pieces can be put into the pot if you use a pot.

5.It can be seasoned with honey or rock sugar.

6.Do not use overheated water bubbles, which will lose the aroma and nutritional value of the lemon, in summer and autumn this method will allow you to drink a lemon for half a month delicious lemonade.

How to make honey lemonade.

Ingredients: 1/2 lemon, 1500ml of cold boiled water, 3 tablespoons (50ml) of honey, 25g of rock sugar.

Method: 1) Wash and slice the lemon. Because it is to be soaked with the skin, it is recommended to scrub the lemon with a small brush.

2) Put the rock sugar in water and bring it to a boil, then bring it to a container and let it cool.

3) When the temperature of the water is lower than 60 degrees, put in the thinly sliced lemon. (Too high a temperature can destroy the vitamins in lemons.) 4) When the temperature is lower than 40 degrees, add honey and stir well.

Hot water at a high temperature destroys the active ingredients in the honey. 5) It is best to put it in the refrigerator for 3-4 hours.

Generally refers to water with lemon juice or lemon slices, and is a common drink. Lemon water is rich in vitamins, which can prevent and eliminate pigmentation and play a whitening role.

Let's learn a simple lemonade tutorial that you can make at home!

Mash the lemon slices, add ice and kumquat and shake well.

A glass of lemonade in the hot summer can not only quench thirst and **, but also whiten and anti-aging, which is really beneficial.

Homemade lemonade recipe:

Ingredients: 2 lemons, appropriate amount of sugar, appropriate amount of cool boiled water, a little honey;

Production process: The first step, 2 lemons, rub them with salt, then rinse them with water, wipe off the moisture on the surface of the lemon, put them in the refrigerator and freeze them, about 2 hours;

The second step is to take out the frozen lemon, cut it into slices of moderate thickness, prepare a container that can be sealed, handle it in advance to ensure a water-free and oil-free state, and then put a layer of white sugar at the bottom of the container;

The third step, the sugar can be slightly thicker, and then the lemon slices are placed, and then the sugar and lemon slices are spread, according to this method, the last layer of white sugar can be placed, and then a spoonful of honey is poured at this time;

The fourth step is to pour the cool white boil into it, you need to completely cover the lemon slices, seal the mouth of the container, put it in the refrigerator and start refrigeration, after a night's time, take the container out of the refrigerator;

Step 5, then take out 2 slices of lemon, put them in a cup, scoop a spoonful of pickled lemon water at the same time, pour in warm water at about 30 degrees, and add some honey according to personal taste.

Ingredients: lemon