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I think that when drinking wine, you should touch the body of the glass, which is the middle of the glass, because the mouth of the glass is the place where your mouth touches, so you should touch the body of the glass.
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Holding the goblet, tilt the glass slightly in a counterclockwise direction to a vertical angle of about 15-30 degrees, place the two glasses side by side, and gently collide with the edges of the glasses away from each other.
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After finding a friend who clinks glasses, hold the goblet in your hand, tilt the glass slightly to your left at an angle of about 15-30°, and place the two glasses side by side; Align the raised part of the glass** with the same part of the other glass, and gently touch the two glasses.
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If you are drinking wine with a friend, you can hold the foot of the glass and touch the rim of the glass, and if you are drinking wine with an elder, you can clink the glass a little lightly and touch it gently.
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Find friends who clink glasses; Holding the goblet, tilt the glasses slightly counterclockwise (about 15-30 degrees from the vertical) and place them side by side, with the edges of the glasses away from each other; Gently touch the two glasses against each other
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When drinking wine, you usually use a tall glass, so you should hold the top of the handle and shake the glass slightly before touching it gently.
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You can shake him before drinking the wine to make it more even, and then when the two glasses collide, you should gently bump his glass.
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I feel that the wine should be touched in the rim of the glass, because it looks very good at the slope, and you need to put your hand on the leg of the glass and touch the rim of the glass when you clink the glass.
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If the object of clinking glasses is an elder or leader, you can lower your glass slightly down to show your respect for the other person.
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I don't know how to clink glasses when drinking wine, but I do know that when you clink glasses, out of respect for others, the rim of your glass should be lower than someone else's.
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The way the glass is held is related to the characteristics of the different types of red wine. Knowing how to hold a glass requires understanding the characteristics of different wines.
Champagne glasses. Types of Champagne Glasses: Champagne is also known as sparkling wine, and the champagne glasses used for this wine are generally narrow and fluted glasses to reduce the surface area of the wine and prevent the bubbles from dissipating too quickly.
Champagne glass holder: Champagne glasses generally use the thumb and index finger to hold the champagne glass and the thin strip in the middle of the base, that is, the pillar, and the other three fingers can be closed to the palm of the hand with a fist, or hold the base of the champagne glass.
Generally, you can't touch the glass and bowl, because the suitable temperature for drinking champagne is about 8 to 10, so the champagne will generally be cold, and touching the glass and bowl will transfer the heat in the palm of the hand to the champagne, affecting the taste.
Wine glasses. The shape of the red wine glass: The red wine glass has a handle at the bottom, and the upper body is more round and wide than the white wine glass.
Red wine by the glass: The best drinking temperature for red wine is generally room temperature, about 18 or so. You can hold the cup with your index and middle fingers.
Hold the glass close to the body of the glass, as the temperature of the hand helps the wine to release its aroma. When you toast and clink glasses with someone, your own glass is slightly lower than the other person's, indicating your respect for the other person.
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The correct way to hold the cup is to hold the stem of the goblet with your thumb, index finger and middle finger. Clamp the pillar of the glass first to appreciate the color of the wine through the wall of the glass, and it is easy to shake the glass to release the aroma of the wine.
If you hold the wall of the glass, you block your view with your fingers, and you can't shake the glass; Secondly, if you hold the wall of the glass with your fingers, the temperature of your hand will warm the wine and affect the normal level of the wine.
Another way to hold the cup is to hold the bottom part of the cup with your hands, that is, press the cup holder with your thumb and index finger, with the thumb on the top and the index finger on the bottom, and the rest of the fingers under the index finger, which not only looks elegant, but also expresses the meaning of listening and expectation, and gives you extra points in social situations.
Sometimes the temperature is too low for the aroma in the wine to be released. In this case, before smelling the shiver your wine should be "taken off for warmth." In this case, you can hold the body of the glass directly in your hand to make the wine warmer so that it reaches its right drinking temperature and can smell more aromas.
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Hold the leg of the glass.
In the case of red and white wine glasses: Hold the legs of the glass between your index and middle fingers and hold it close to the body of the glass as you drink, the temperature of your hand will help the wine release its aroma. Since the drinking temperature of red wine is 12-18°, the red wine glass should be held in a special way not to touch the belly of the glass, and you can also drag the base of the wine glass with your hand to avoid the wine from waking up too quickly.
For general Chinese-style wine glasses, you should pay attention not to use your whole hand around the cup when holding the glass, but to use your thumb and index finger to pinch half the height of the glass body, and the cup body is stuck in the tiger's mouth, and the other three fingers are naturally relaxed. Don't hold it too closely, especially if you hold a cup for someone else, as the bacteria on your fingers will stain the rim of the cup, which is very unhygienic.
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The correct position to hold a wine glass is to hold the stem of the goblet between your thumb, index and middle fingers, or to hold the base with just your thumb and forefinger.
The common specifications of red wine glasses are 180ml, 240ml, 360ml, when drinking red wine, pour about one-third of the red wine into the red wine glass, which is the most appropriate amount of pouring wine, so that the capacity of 30ml to 40ml in the glass, whether it is raw or familiar hands to shake it handy, will not spill out when shaken. And no matter how you shake it, it will look very elegant.
It is important to pay attention to the humidity during the preservation of red wine, and it is best to ensure that the humidity is between 60-70%. If it is left dry for a long time, the cork on it is easy to deteriorate and enter the air, which will affect the quality of the wine.
Reasons why you can't hold the belly of the wine glass:
1. If you cover the belly of the cup with your hands, it will not only leave finger prints, but also affect the beauty of the cup.
2. The drinking temperature of most wines is 18, and the temperature of the palm of the human palm is usually higher than 30, holding the belly of the glass will heat the wine, thus affecting the deliciousness of the wine.
3. Sandwiching the cup column with your fingers can make it convenient for drinkers to appreciate the color of the wine through the wall of the glass, and it is convenient to shake the wine glass to release the aroma of the wine. If you hold the belly of the glass directly with your hand, your fingers will block your view and you will not be able to shake the glass.
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The correct way to hold a wine glass is to pinch the handle with your fingers, or to hold the bottom of the glass.
This makes it easier to shake the glass and at the same time prevents your fingers from touching the body of the glass, which can transfer the temperature to the wine and affect the temperature of the wine. The red wine glass, also known as the goblet, has a slender handle, which is designed to better taste the best flavor of the red wine in addition to its beauty.
When tasting red wine, the temperature of the red wine is very important, different red wines have the best serving temperature, and the temperature of the hand will only affect the temperature of the wine, so when holding the red wine glass, you should take the handle or bottom of the wine glass, so as not to affect the temperature of the wine. Holding the foot of the glass and placing the foot between your thumb and one or two fingers is the simplest way to do this. This method makes it simple to tilt the glass, observe the color of the wine, and rotate the liquid in the glass.
Tips for picking wine glasses:
1. The red wine glass should be translucent and smooth, the wall of the glass should be thin, the light transmittance should be good, and it should be crystal clear.
2. Regarding the material selection of red wine glasses, the materials almost determine the quality of red wine glasses. There are two materials of red wine glasses on the market, one is ordinary glass and the other is crystal glass. Crystal glass material is harder, wear-resistant, crystal clear and lighter, compared with ordinary glass, crystal glass wine glass is of better quality, can better reflect the charm of red wine.
3. Before buying a red wine glass, you should pay attention to the workmanship of the red wine glass. Observe whether there are bubbles in the wine glass, and choose a glass with fewer bubbles and a crisp collision sound.
4. Before buying a red wine glass, you should observe the polishing of the red wine glass and choose a glass with good gloss. A glass with a good gloss can better reflect the charm of red wine.
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Correct way to hold a wine glass: Hold the handle between your thumb, index and middle finger.
The most common way to hold a wine glass is to hold the handle with your own hands, and then place the handle between your thumb, index finger, and middle finger, and place the other fingers naturally. At the same time, you can gently shake the wine glass, shake the wine, and observe the color and shape of the wine in the glass.
There are several advantages to holding a red wine glass in this way, the first advantage is that it will not leave fingerprints on the red jujube wine glass, which is more polite in social interactions. In addition, holding the handle of the glass will not block the part of the wine glass, which is conducive to the observation and appreciation of red wine. At the same time, holding the handle of the glass will not allow the temperature of your hand to spread to the red wine, which will affect the taste of the wine.
When toasting, you can hold the foot of the glass with your thumb, ring finger and little finger, hold the foot of the glass with your middle finger, and place your index finger lightly on the junction of the foot and the glass. Stretch your fingers as straight as possible to show off the beautiful curves of your hand.
How to wash the red wine glass to be clean
If you must use detergent, it is recommended to use baking soda instead, but be sure to rinse it well, because baking soda will leave a little odor. The washed cup can be wiped with a cotton cloth that does not shed hair while rotating, of course, it is not recommended that you dry it straight and rotate it in one direction when wiping.
After washing, allow the water in the cup to dry naturally. This is done after you wipe the cup off most of the moisture. Put the cup upside down or hang it upside down, just like we see a bar hanging a cup, if there is no such thing as hanging, put a clean cloth or paper weight on the flat table and put the cup upside down.
Detergents often remain in the glass, which can affect the aroma and taste of the wine.
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The correct posture for holding the wine glass should be to hold the stem of the goblet with the thumb, index finger and middle finger, or only hold the cup holder with the thumb and index finger.
This makes it easier to manipulate the glass and shake it. In all types of wines, whether white, red or sparkling, they have their ideal cooling temperatures. So when drinking, just hold the stem or cup holder with your fingers.
After learning the posture of holding the cup, you can also learn how to shake the cup and clink the glass. The shaker cup is to hold the stem, the wrist is forced, with a point as the center, gently turn the glass, so that the wine rotates in the glass, contact with the air, and slowly release the aroma. The clinking of glasses is to hold the cup stem or cup holder, tilt the goblet slightly in the direction of the other party, and gently touch the belly of the opponent's wine glass with the belly of the cup.
The reason why you can't hold the wine glass directly with your hand
1. Covering the belly of the cup with your hand will not only leave finger prints, but also affect the beauty of the cup.
2. The drinking temperature of most wines is 18, and the temperature of people's palms is usually higher than 30, and holding the belly of the glass will heat the wine, thus affecting the flavor of the wine.
3. Sandwiching the cup column with your fingers can make it convenient for drinkers to appreciate the color of the wine through the wall of the glass, and it is convenient to shake the wine glass to release the aroma of the wine. If you hold the wall of the glass directly with your hand, your fingers will block your view and you will not be able to shake the glass.
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