How to mix tofu skin with cold dishes is delicious, and how to mix tofu skin with cold sauce to be d

1 bean skin, cucumber, carrot shredded.

2. When the water is boiled, put shredded bean skin, cucumbers, and shredded carrots, and blanch them.

3Blanch the bean skin, cucumbers and carrots, and cool with boiled water.

4 parsley stalks left, garlic and parsley leaves smashed.

5. Add all the seasonings, garlic paste, ginger puree, coriander stalks, and grasp evenly with disposable gloves.

6. When the spicy oil is poured on the sesame oil, it can be mixed well. You can pick out a few dried peppers to put in, but the peppercorns should be strained.

Pay attention to the following production tips.

1. Mix it with your hands, and mix it with chopsticks, it obviously feels different, so let's start with home-cooked dishes! But we all use plastic disposable gloves now, in fact, in my hometown, they are all directly started. Just wash it off.

2. Spicy oil is used as sesame oil, so you can grasp how much.

Steps to prepare the cold tofu skin.

Bean skin, cucumbers, carrots are shredded.

When the water is boiled, put shredded bean skin, cucumbers, and shredded carrots, and blanch them.

Blanch the bean skin, cucumbers and carrots in cold boiled water.

Coriander stalks are left, garlic and coriander leaves are smashed.

Add all the seasonings, garlic, ginger, and coriander stalks, and handle evenly with disposable gloves.

When the spicy oil is poured on the sesame oil, it can be mixed well. You can pick out a few dried peppers to put in, but the peppercorns should be strained.

How to mix tofu skin:

Ingredients: tofu skin (available in markets and supermarkets), green onions, salt, vinegar, sesame oil, monosodium glutamate.

1. Cut the tofu skin into shreds and put it on a plate, then add salt, monosodium glutamate, vinegar and sesame oil, and set aside.

2. Cut the green onion into shreds and set aside.

3. Shred the dried red peppers. Put the soup spoon (iron soup spoon used for scooping porridge) directly on the fire to dry, pour in more than half a spoon of peanut oil, put in the red pepper shreds after the oil is hot, when the oil is not boiling, pour it directly on the tofu skin, then put the shredded green onions, mix well and serve.

If you like spicy food, you can add more chili peppers.

Since my mother-in-law came, we have eaten a lot of cold dishes, and the mix is delicious and nutritious.

Ingredients. Ingredients.

Vegetable. 200g

A fan of someone. 200g bean skin.

Accessories. Oil. Amount. Salt.

Amount. Garlic. Amount. Sesame oil.

Amount. Steps.

1.Green vegetables, vermicelli have to boil water.

2.Wash the bean skin.

3.Finely chop the garlic and splash it with hot oil (forgot to take a picture).

4.Mix the above ingredients together, add salt and sesame oil.

Tips: The vermicelli should be boiled in cold water and then boiled in hot water.

Thank you for your support! The next issue of the side dish "Cold Tofu Skin" will update the dish "Cool.

Tofu skin is delicious in this cold salad:Ingredients: 3 tofu skins, 1 garlic sprout.

Excipients: 1 tablespoon vinegar, 2 tablespoons light soy sauce, 1/2 tablespoon sugar, a pinch of salt, 1 tablespoon of homemade chili oil.

Steps.

1. Rinse the tofu skin and wash the garlic sprouts.

2. Cut the tofu skin into wide strips.

3. Cut the garlic sprouts into sections from the middle.

4. Put the tofu skin and garlic sprouts in a bowl.

5. Put the salt, sugar, vinegar and light soy sauce together in a bowl and mix well.

6. Pour in the seasoned sauce.

7. Add a teaspoon of self-made chili oil and mix well.

8. Put it on a plate.