Can you eat eggs raw? Can eggs be eaten raw?

Some people like to eat raw eggs. I feel that the nutrients of the eggs are destroyed after they are cooked, and I think that eating raw is better than eating cooked to nourish the body. In fact, this way of eating is not only unhelpful but harmful.

One is that eggs are produced by the ovaries and cloaca of chickens, and its ovaries and cloaca have a high rate of carrying bacteria, so the surface of the eggshell and even the yolk may have been contaminated by bacteria, and eating raw can easily cause parasitic diseases, intestinal diseases or food poisoning. The second is that raw eggs also have a fishy smell, which can inhibit the central nervous system, make people lose appetite, and sometimes make people vomit. Third, raw egg whites contain a substance called antibiotin, which prevents the human body from absorbing the biotin contained in egg yolks.

After the eggs are cooked, they can not only kill the bacteria inside and outside the eggs, but also destroy the anti-biotin, so eggs should not be eaten raw.

It can be eaten raw, but it is unhygienic, and it is best not to eat it raw The body is the most important.

It is better not to eat it raw, it has bacteria, and it is better to eat fully cooked ......

Yes, but it's best not to eat it raw, as there will be bacteria.

You can eat it, but raw eggs have bacteria.

Bad There are a lot of bacteria in eggs.

1.Eggs have many small holes in their shells, which can easily be contaminated by germs, and eating them raw can easily cause parasitic diseases, intestinal diseases, or food poisoning.

2.Raw eggs also have a fishy smell, which can inhibit the central nervous system, make people lose appetite, and sometimes make people vomit.

3.Raw egg whites contain an alkaline protein that is harmful to the human body - avidin, which will prevent the body from absorbing the nutrients in the egg yolk, so the eggs should be boiled or cooked before eating.

Eggs, also known as chicken eggs and chickens, are eggs laid by hens. It has a hard shell on the outside and an air cell, egg white and yolk on the inside.

Eggs should not be eaten raw, and the antitrypsin in eggs will affect the digestion and absorption of protein. Therefore, the eggs eaten are difficult to digest and absorb, which can lead to loss of appetite and indigestion. If there is a large accumulation of protein, it will be converted into nasty fat.

Therefore, eggs must be cooked before eating.

Even if the sterile eggs on the market are the same now, the risks are also there, and it will be better to cook them and avoid many risks.