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Pisi ** is divided into four firsts, which have not been sent, half-kilogram packaging wholesale, 8 to 9 pieces, retail 250 grams, gift packaging 50 pieces per kilogram, and 6 pieces of water hair wholesale. Retail 10 pieces. Good dry goods, 25 pieces of 500 grams like solid skin, CCTV 10 sets of 20140205**[taste] solid beginning, grandly** solid skin silk selection, processing, refining, chef stir-frying, serving, tasting, and other detailed processes, Jin Xiaoyu host, or foreign beauty host, there are friends who want to learn, distribution, **, and promote friends to contact me Mr. Hu, plus.
**18990331893, there are those who want to taste, sell, and bring hometown specialties to send people away, address, 50 meters west of the 71 Bridge.
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Pisi is graded? There is also a difference in price, the best 40 yuan and the most expensive 15 yuan!
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A bag of melon seeds, there is a rotten one by chance, just say that all the melon seeds are not good, eat every day, occasionally burned, just say that all the rice is not delicious, too arbitrary, accidentally ate a solid skin silk, it happens to be bad in the long run, or not done well, did not eat the second time, on the next paragraph, sloppy, have the opportunity to taste the master's craft, do not give a praise, I didn't say,
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A friend asked me, how does Gushi Pisi have a hairy smell, I can only smile faintly, [that is past the expiration date], although Gushi Pisi is famous, but only three to five people family small workshop production, no indication of production date, shelf life, but like other food, there is a shelf life.
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There is a person who looks at the blind hair wood, and he can't get a ** hit by himself.
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Use the material skin silk.
Eat alkaline eggs.
Garlic sprouts garlic. The practice of ginger shreds to fix the first skin silk.
Heat the oil, take a small amount of shredded skin into the pot, and quickly remove the shredded skin after it opens; Then take a small amount and put it in the pot... Repeat until sufficient.
Boil a pot of water, put in the fried skins, add a small amount of alkali, boil for 5 minutes on medium heat to drain the skins, and then wash with water and then boil until the skins are soft and oil-free.
Drain the shredded skin, add the egg mixture and mix well, add an appropriate amount of salt and cooking wine to the wok, stir-fry the chopped garlic sprouts, garlic cloves, ginger, and then pour the shredded skin into the stir-fry, add a small amount of water after the egg liquid solidifies, and you can get out of the pot.
Tip: Practice makes sense. I did it two or three times and finally succeeded. The hardest part is the oil temperature control and time control of the fried skin shreds, and now, there are a lot of semi-finished products in the refrigerator waiting for me to destroy, haha!
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The solid skin silk is made of fresh and clean "Henan Black Pig" meat skin, which is processed by washing, cleaning skin, boiling skin, cooling, peeling, shredding, drying and other processes.
Use the skin of the big fat pig, scrape off the fat on the skin, make it while it is fresh, first cut it into paper-like slices, and then cut it into thin strips, dry it in a ventilated place, can not be exposed to the sun, and can be stored for one or two years without deterioration. When eating, it can be blistered with oil hair or alkaline water, which can be cooked into a variety of dishes.
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The production method of skin silk: use the skin of a big fat pig, scrape off the fat on the skin, make it while it is fresh, first cut it into paper-like slices, and then cut it into thin strips, dry it in a ventilated place, and cannot be exposed to the sun.
The production of leather silk has to go through soaking, degreasing, slicing, shredding, drying and other processes, in the past has been handmade, and now it has been on the horse silk production line, which greatly improves the quality of leather silk and alleviates the current situation that leather silk is in short supply for a long time.
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In Gushi, where there are distinguished guests coming to the door, the host will have a banquet with leather silk to show hospitality. According to legend, the production of leather silk began at the end of the Ming Dynasty, and was originally refined by the owner of a restaurant in Gushi County, which originated from the skin and was as thin as silk, so it was called "leather silk".
Because of the pleasant flavor, fine production, and rich nutrition, it has become famous all over the world in the Qing Dynasty, and has been listed as a tribute and entered the palace banquet.
Today's Gushi leather silk is not only a food that only appears on the table of the public, but has become one of the specialties of Gushi, and has become famous all over the world.
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The solid skin silk is loose and elastic, put down the pile, stir-fry will not stick to the edge of the stir-fry strip, its taste is soft and fragrant, it contains protein and a variety of vitamins, in the process of cooking can be converted into gelatin, gelatin has a network space structure, it can combine a lot of water, enhance the physiological metabolism of cells, effectively improve the physiological function of the body and the best water storage function, so that the cells can be moisturized, keep the moist state, prevent premature wrinkles, delay the aging process, and look good. Pig skin is sweet and cool, has the effect of nourishing yin and replenishing deficiency, nourishing blood and invigorating qi, and can be used for upset, anemia, sore throat and various bleeding diseases.
1. Nourish blood and invigorate qi: suitable for people who have no luster complexion, lose ruddyness, and have cold hands and feet.
2. Calm the nerves and eliminate annoyance: Carbohydrates can supplement the glucose consumed by the brain, and relieve fatigue, irritability, dizziness, insomnia, night sweating, lack of attention, forgetfulness, extreme thirst, depression, disorders, and even hallucinations caused by insufficient glucose supply in the brain.
3. Beauty and skin care: enhance the effect of tension and wrinkles.
4. Nourish yin and replenish deficiency: replenish deficiency, benefit essence and qi, moisten the lungs and kidneys, and be used for yin deficiency in the lungs and kidneys. It is suitable for long-term illness and weakness or fatigue.
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What a thoughtful father! Happiness and contentment!!